Best 2 Indulgent Coconut Rice Pudding Recipes

Indulge in a culinary journey with our delectable Coconut Rice Pudding, a symphony of flavors that will tantalize your taste buds. This classic dessert, with its creamy texture and aromatic coconut essence, is a beloved treat across cultures. Our collection of recipes offers a delightful range of variations, catering to diverse preferences and dietary needs. Embark on a sweet adventure as we explore the richness of coconut milk, the warmth of spices, and the comforting embrace of rice, culminating in a truly indulgent experience.

**Creamy Classic Coconut Rice Pudding:** Dive into the classic rendition of Coconut Rice Pudding, where the harmonious blend of coconut milk, rice, sugar, and vanilla extract creates a luscious and creamy dessert. Simplicity meets elegance in this timeless recipe, perfect for those seeking a comforting and nostalgic treat.

**Decadent Chocolate Coconut Rice Pudding:** For chocolate enthusiasts, this recipe elevates the classic Coconut Rice Pudding with the addition of rich cocoa powder, creating a decadent and indulgent dessert. The harmonious fusion of chocolate and coconut flavors results in a symphony of richness that will satisfy even the most discerning palate.

**Healthy Vegan Coconut Rice Pudding:** Embracing a plant-based lifestyle doesn't mean sacrificing dessert pleasures. Our Vegan Coconut Rice Pudding offers a delightful alternative, using almond milk and coconut milk to achieve a creamy and satisfying texture. Sweetened with maple syrup and infused with fragrant vanilla, this recipe caters to those seeking a healthier yet equally delightful treat.

**Spiced Coconut Rice Pudding:** Embark on a culinary adventure with our Spiced Coconut Rice Pudding, where aromatic spices like cardamom, cinnamon, and nutmeg dance harmoniously with coconut milk and rice. This exotic variation adds a touch of warmth and complexity, transforming the classic dessert into a captivating experience for the senses.

**Tropical Coconut Rice Pudding Parfait:** Elevate your dessert game with our Tropical Coconut Rice Pudding Parfait, a stunning layered creation that combines the classic Coconut Rice Pudding with tropical fruits like mango and pineapple. This vibrant and refreshing parfait is a feast for the eyes and the palate, perfect for special occasions or a delightful summer treat.

Let's cook with our recipes!

COCONUT RICE PUDDING

Coconut Rice Pudding image

This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups uncooked medium grain rice
2-1/4 cups water
1 tablespoon brown sugar
1 tablespoon butter
2 cinnamon sticks (3 inches)
1 teaspoon salt
1 teaspoon grated lemon zest
2 cups whole milk
1 can (14 ounces) sweetened condensed milk
1 can (13.66 ounces) coconut milk
1/2 cup raisins
1/4 teaspoon vanilla extract
1 cup sweetened shredded coconut, toasted

Steps:

In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. , Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled.

Nutrition Facts :

INDULGENT COCONUT RICE PUDDING

Indulgent Coconut Rice Pudding image

This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find turbinado or raw sugar, you can use brown sugar, adjusting to 3/4 cup. This can also be made in the oven. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Desserts

Time 4h10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 cup uncooked long grain rice
5 cups coconut milk, divided
2 tablespoons coconut oil
1 cup turbinado (washed raw) sugar
1 cup dried cranberries
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Dash salt
Toasted sweetened shredded coconut and additional coconut milk, optional

Steps:

Place rice in a 3- or 4-qt. slow cooker coated with cooking spray; pour in 4 cups coconut milk. Add coconut oil, distributing it evenly over top. Add the next 5 ingredients. Cook, covered, on low until rice is tender, 4-5 hours, adding enough remaining coconut milk to reach desired consistency. Let stand, uncovered, 10 minutes. Serve warm, with toasted coconut and additional coconut milk if desired.

Nutrition Facts : Calories 340 calories, Fat 18g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use high-quality ingredients: The better the ingredients, the better the pudding will taste. Use full-fat coconut milk, fresh or frozen jasmine rice, and pure vanilla extract.
Cook the rice until it is tender but still has a slight bite: This will prevent the rice from becoming mushy in the pudding.
Don't overcook the pudding: The pudding will continue to thicken as it cools, so it is important to remove it from the heat before it becomes too thick.
Chill the pudding for at least 4 hours before serving: This will allow the flavors to meld and the pudding to set.
Serve the pudding with your favorite toppings: Some popular toppings include fresh fruit, toasted coconut, and whipped cream.

Conclusion:

This indulgent coconut rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich coconut flavor, and hint of vanilla, this pudding is sure to please everyone at the table. So next time you are looking for a special dessert, give this coconut rice pudding a try. You won't be disappointed!