Best 2 Indoor Chicken Burgers On Biscuits Recipes
**Indulge in the Comforting Goodness of Indoor Chicken Burgers on Biscuits: A Culinary Journey of Crispy, Tender, and Buttery Delights**
Prepare to tantalize your taste buds with a culinary creation that combines the crispy crunch of chicken burgers with the fluffy softness of homemade biscuits. Embark on a flavor-filled expedition where juicy chicken breasts coated in a blend of herbs and spices take center stage, nestled between golden-brown, flaky biscuits. This article presents a collection of delectable recipes that cater to diverse dietary preferences, including gluten-free and low-carb options. Discover the secrets to creating the perfect chicken patties, whether you prefer the classic pan-fried method or the convenience of air frying. Elevate your burger experience with an array of toppings and sauces, from classic ketchup and mustard to zesty avocado ranch dressing. Don't forget the sides – crispy sweet potato fries and a refreshing coleslaw add the perfect finishing touches to this delightful meal. Get ready to savor every bite of these indoor chicken burgers on biscuits, a symphony of flavors that will leave you craving more.
INDOOR CHICKEN BURGERS ON BISCUITS
Delicious alternative to beef and buns without having to light up the grill.
Provided by mommymeggy
Categories Main Dish Recipes Burger Recipes Chicken
Time 48m
Yield 5
Number Of Ingredients 17
Steps:
- Combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and kosher salt in a bowl using your hands; shape into 5 patties about 3 inches across and 1 inch thick.
- Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned, about 5 minutes. Flip patties and add onions to the skillet. Cook until patties are browned on the second side and onions are tender, about 5 minutes. An instant-read thermometer inserted into the patties should read at least 165 degrees F (74 degrees C).
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, baking soda, white sugar, and salt together in a bowl; fold in chives. Cut shortening into flour mixture until crumbly. Gradually pour milk into mixture while stirring with a wooden spoon until dough starts to pull away from the sides of the bowl.
- Turn dough onto a floured surface and knead for 2 minutes; flatten into 1 inch thickness. Use a round cookie cutter or juice glass to cut into individual biscuits, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.
- Bake in the preheated oven until lightly browned, about 13 minutes.
- Slice biscuits open and place a burger on the bottom half of each biscuit; top with onion and mozzarella cheese. Place top half of the biscuit on top of the mozzarella cheese to create a sandwich.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 63.9 g, Cholesterol 110.9 mg, Fat 35.8 g, Fiber 2.6 g, Protein 36.9 g, SaturatedFat 10.2 g, Sodium 1996.7 mg, Sugar 7.9 g
INDOOR CHICKEN BURGERS ON BISCUITS
Delicious alternative to beef and buns without having to light up the grill.
Provided by mommymeggy
Categories Chicken Burgers
Time 48m
Yield 5
Number Of Ingredients 17
Steps:
- Combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and kosher salt in a bowl using your hands; shape into 5 patties about 3 inches across and 1 inch thick.
- Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned, about 5 minutes. Flip patties and add onions to the skillet. Cook until patties are browned on the second side and onions are tender, about 5 minutes. An instant-read thermometer inserted into the patties should read at least 165 degrees F (74 degrees C).
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, baking soda, white sugar, and salt together in a bowl; fold in chives. Cut shortening into flour mixture until crumbly. Gradually pour milk into mixture while stirring with a wooden spoon until dough starts to pull away from the sides of the bowl.
- Turn dough onto a floured surface and knead for 2 minutes; flatten into 1 inch thickness. Use a round cookie cutter or juice glass to cut into individual biscuits, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.
- Bake in the preheated oven until lightly browned, about 13 minutes.
- Slice biscuits open and place a burger on the bottom half of each biscuit; top with onion and mozzarella cheese. Place top half of the biscuit on top of the mozzarella cheese to create a sandwich.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 63.9 g, Cholesterol 110.9 mg, Fat 35.8 g, Fiber 2.6 g, Protein 36.9 g, SaturatedFat 10.2 g, Sodium 1996.7 mg, Sugar 7.9 g
Tips:
- Use fresh, high-quality ingredients for the best results.
- Season the chicken patties generously with salt and pepper before cooking.
- Cook the chicken patties over medium heat to prevent them from drying out.
- Toast the biscuits in the oven or toaster before assembling the burgers.
- Add your favorite toppings to the chicken burgers, such as cheese, lettuce, tomato, and onion.
- Serve the chicken burgers hot with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
These indoor chicken burgers on biscuits are a delicious and easy meal that can be made in just 30 minutes. They are perfect for a quick lunch or dinner, and they are sure to be a hit with the whole family. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying meal that is perfect for any occasion.
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