Best 3 Indonesian Style Fruit Salad Recipes

Indonesian-style fruit salad, known as Rujak Buah, is a vibrant and refreshing dish that beautifully captures the essence of Indonesian cuisine. This delectable salad boasts a harmonious blend of sweet, tangy, spicy, and savory flavors, creating a symphony of taste that tantalizes the palate. Rujak Buah is a true testament to Indonesia's rich culinary heritage, where fresh tropical fruits, aromatic spices, and zesty dressings come together to create a dish that is both visually stunning and utterly delicious. From the classic Javanese version to the unique variations found across the archipelago, this article presents a comprehensive guide to making Indonesian-style fruit salad, complete with three distinct recipes that cater to various taste preferences. Get ready to embark on a culinary journey to discover the vibrant flavors and textures of this beloved Indonesian dish.

Here are our top 3 tried and tested recipes!

INDONESIAN FRUIT SALAD (RUJAK BUAH)

Indonesian Fruit Salad (Rujak Buah) image

Rujak Buah, an Indonesian fruit salad, a scrumptious mix of spicy, sweet, salty, tangy, & crunchy textures all at once! This fruity & colorful salad is gluten-free and perfect for a crowd.

Provided by Linda Kurniadi

Number Of Ingredients 12

Ingredients

1 cucumber
1 apple
1 medium sweet potato
1 peeled mango
1 small peeled pineapple
1 peeled jicama
100 g roasted peanuts
100 g palm sugar
1 red chili pepper
Pinch of salt
1/4 tsp shrimp paste (optional)
50 ml water

Steps:

Cut the salad fruit into slices.
With a mortar and pestle, grind the sauce ingredients until it is a smooth sauce.
Pour the sauce over the sliced fruits and toss well.

INDONESIAN STYLE FRUIT SALAD

Indonesian Style Fruit Salad image

Make and share this Indonesian Style Fruit Salad recipe from Food.com.

Provided by bigbadbrenda

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups honey
2 tablespoons peanut butter
1 teaspoon vinegar
2 teaspoons salt
2 teaspoons red peppers
4 cups shredded carrots, apples, pears and cucumbers

Steps:

Combine the honey, peanut butter, vinegar,salt and pepper and stir until well mixed.
last add the shredded vegetables and fruit.
mix again so that the flavours blend.
refrigerate for at least 1 hour.
serve chilled.
does not include the1 hour chilling time.

Nutrition Facts : Calories 608.1, Fat 4.3, SaturatedFat 0.9, Sodium 1282.2, Carbohydrate 151.9, Fiber 3.9, Sugar 145, Protein 3.6

RUJAK INDONESIAN FRUIT SALAD & TANGY PEANUT CITRUS SAUCE

Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce image

This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. One of my all-time favorites. Great for brunches or served with a mild chicken dish. From Sundays at Moosewood.

Provided by BecR2400

Categories Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste)
1 tablespoon brown sugar
2 tablespoons fresh lemon (or lime juice)
2 tablespoons fish sauce
1/2 cup toasted peanuts
1 grapefruit, peeled and sectioned
2 small oranges, sectioned
2 underripe pears, thinly sliced
1 large underripe mango, thinly sliced
2 tart apples, thinly sliced
12 ounces red grapes, halved

Steps:

Mix all ingredients together in a large bowl, and serve immediately.

Nutrition Facts : Calories 268.9, Fat 6.6, SaturatedFat 1, Sodium 478.1, Carbohydrate 53.4, Fiber 7.5, Sugar 38.5, Protein 5.7

Tips

Use ripe fruit: The quality of your fruit salad will largely depend on the quality of the fruit you use. Make sure to choose ripe, flavorful fruit that is free of bruises or blemishes.
Choose a variety of fruits: Don't be afraid to mix and match different types of fruits to create a colorful and flavorful salad. Some popular options include pineapple, mango, papaya, watermelon, and grapes.
Cut the fruit into bite-sized pieces: This will make it easier to eat and will help to prevent the fruit from becoming too mushy.
Add a dressing or marinade: A simple dressing or marinade can help to enhance the flavor of the fruit salad. Some popular options include honey-lime dressing, yogurt dressing, or a balsamic vinegar reduction.
Garnish with fresh herbs or spices: A few fresh herbs or spices can add a pop of flavor and color to your fruit salad. Some popular options include mint, basil, or cinnamon.

Conclusion

Indonesian-style fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is a great way to use up ripe fruit, and it is also a healthy and nutritious snack or dessert. With a few simple tips, you can easily make a delicious Indonesian-style fruit salad at home.

Tips

Use ripe fruit: Choose ripe, flavorful fruit that is free of bruises or blemishes.
Choose a variety of fruits: Mix and match different types of fruits to create a colorful and flavorful salad.
Cut the fruit into bite-sized pieces: This will make it easier to eat and will help to prevent the fruit from becoming too mushy.
Add a dressing or marinade: A simple dressing or marinade can help to enhance the flavor of the fruit salad.
Garnish with fresh herbs or spices: A few fresh herbs or spices can add a pop of flavor and color to your fruit salad.

Conclusion

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