Best 4 Indonesian Rice Salad With Fresh Dates Recipes
Indonesian rice salad, also known as nasi timbel, is a popular dish that combines the flavors of fragrant rice, savory side dishes, and a spicy sambal sauce. Originating from West Java, nasi timbel is a staple food that is often served with various accompaniments, including fried chicken, tempeh, tofu, and vegetables. The rice is typically cooked in a banana leaf, giving it a unique aroma and flavor.
Nasi timbel is a versatile dish that can be customized to suit individual preferences. The side dishes and sambal can be adjusted to create a variety of flavors and textures. This article provides two recipes for nasi timbel: one with fried chicken and one with grilled fish. Both recipes include detailed instructions on how to prepare the rice, side dishes, and sambal, ensuring an authentic Indonesian culinary experience.
In addition to the two main recipes, the article also includes recipes for three essential side dishes: tempeh orek, tahu goreng, and sambal terasi. Tempeh orek is a dish made from fermented soybeans, stir-fried with a sweet and spicy sauce. Tahu goreng is a simple yet flavorful dish of fried tofu, often served with a sweet soy sauce. Sambal terasi is a spicy, pungent sauce made from shrimp paste, chili peppers, and other spices. These side dishes add depth and complexity to nasi timbel, creating a balanced and satisfying meal.
Overall, this article provides a comprehensive guide to preparing nasi timbel, a classic Indonesian dish that is both delicious and versatile. With detailed recipes and step-by-step instructions, it allows home cooks to recreate this authentic Indonesian dish in their own kitchens.
INDONESIAN RICE SALAD WITH FRESH DATES
Posted on request for recipes using fresh dates. Found this at Jerusalem Post website. Sounds yummy! Great use of leftover rice too.
Provided by WaterMelon
Categories Brown Rice
Time 10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all the salad ingredients a large bowl.
- In a smaller bowl, whisk the dressing ingredients together and pour over the salad.
- Toss the salad and serve on lettuce leaves.
- You may serve with hoisin sauce or chutney on the side.
INDONESIAN RICE SALAD
I found this recipe in "Moosewood Cookbook" by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly.
Provided by SBMo3BB
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Put cooked rice into a large bowl.
- Add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.
- Mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.
- Allow to chill and marinate.
- Usually I can only wait an hour or so before I dig in!
Nutrition Facts : Calories 838.9, Fat 49.4, SaturatedFat 8, Sodium 1111.9, Carbohydrate 90.3, Fiber 9.8, Sugar 23.4, Protein 16.1
SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD
Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the "Moosewood Cookbook". Does not include chill time.
Provided by charlie 5
Categories Low Cholesterol
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Cook the brown rice in 3 C water until tender.
- In a large bowl, combine peanut oil, sesame oil, orange juice, garlic, pepper flakes, tamari, salt, honey or brown sugar if desired, cider vinegar, pineapple.
- Add the hot rice to the above mix and mix well. Stir in the scallions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, bell peppers, water chestnuts and raw peas if desired. Mix well and serve.
INDONESIAN RICE SALAD WITH ORANGE-SESAME-CILANTRO DRESSING
A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out.
Provided by Miss Annie
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook rice according to directions and place in a bowl to cool to room temperature.
- When cool, add pineapple, cashews, raisins, green onions, red and green bell peppers, celery, bean sprouts and cilantro.
- In a jar, combine dressing ingredients and shake to mix.
- If the salad is served immediately, drizzle all of the dressing over the salad.
- If salad is to be served later, use only half of dressing over salad, then at the last minute add the other half of dressing, stirring to coat.
- May be served room temperature or chilled.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe dates and vegetables.
- Don't be afraid to adjust the ingredients to your taste. For example, if you like more heat, add an extra chili pepper.
- Serve the salad immediately for the best flavor and texture.
Conclusion:
Indonesian rice salad with fresh dates is a delicious and refreshing dish that's perfect for a summer meal. It's easy to make and packed with flavor, thanks to the combination of sweet dates, tangy lime, and aromatic spices. Serve it as a main course or a side dish, and enjoy the unique flavors of Indonesia.
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