Best 2 Indonesian Chicken And Green Beans Recipes
Indonesian chicken and green beans is a delectable dish that tantalizes the taste buds with its harmonious blend of savory, spicy, and aromatic flavors. Originating from the vibrant culinary traditions of Indonesia, this dish showcases the country's rich heritage of using fresh ingredients and bold spices. Succulent chicken pieces are marinated in a flavorful mixture of aromatic herbs and spices, then stir-fried with crisp green beans, resulting in a symphony of textures and flavors. The addition of coconut milk lends a creamy richness to the dish, while the fiery kick of chili peppers adds a delightful touch of heat. This versatile dish can be easily customized to suit individual preferences, making it a perfect choice for those seeking a customizable and flavorful meal. Whether served as a main course or as part of a larger spread, Indonesian chicken and green beans is sure to leave a lasting impression on your palate.
In addition to the main recipe, this article also includes variations to cater to different dietary preferences and culinary inclinations. For those seeking a vegetarian alternative, a tofu version of the dish is presented, offering a plant-based protein option that retains the savory and aromatic flavors of the original. Additionally, a step-by-step guide to making homemade sambal oelek, an essential condiment in Indonesian cuisine, is provided. This versatile chili sauce adds an extra layer of heat and depth of flavor to the dish, making it a perfect accompaniment to the chicken and green beans.
INDONESIAN CHICKEN AND GREEN BEANS
Categories Chicken Vegetable Stir-Fry Quick & Easy
Yield Serves 2 generously, can be doubled easily.
Number Of Ingredients 12
Steps:
- Heat wok or large skillet, add 2 Tbls oil. Add chicken and cook, stirring until chicken is almost cooked through. Remove chicken with a slotted spoon to a bowl and set aside. In the same pan, over medium heat, add garlic, onions and ginger, cook until they are softened and slightly colored (add more oil if you need to). Add green beans and cook bean until beans turn bright green (about 5 minutes). Add remaining ingredients, stir to dissolve sugar and when sauce appears to be thickening, add chicken to heat through. Taste and correct seasonings. Serve immediately over rice. (Sambal is hot, so each person add their own if desired.)
INDONESIAN GREEN BEANS WITH GINGER & CHILI
Make these hot or mild it's up to you. I have used Jalapenos but then I usually use 3 or 4, with red hot chillies I usually use 2. This is nice served with marinated baked tofu
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a wok or skillet- when hot add the oil and let it get hot Saute the chilies and other seasoning for about 1 minute Add onions & beans, saute for 2 minutes Add water and salt, cover and simmer for 4 minutes Add bean sprouts cover and simmer 1 minute longer Serve over rice or noodles.
Tips:
- To save time, use pre-cut chicken strips or thighs.
- To make the dish spicier, add more chili peppers or cayenne pepper.
- If you don't have kecap manis, you can substitute soy sauce and brown sugar.
- To make the dish more colorful, add some chopped carrots or bell peppers.
- Serve the dish with steamed rice or noodles.
Conclusion:
This Indonesian chicken and green beans dish is a flavorful and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, the green beans are crispy and flavorful, and the sauce is rich and savory. This dish is sure to become a family favorite.
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