Best 4 Indonesia Inspired Salad Dressing Recipes
Indonesian cuisine is a vibrant and diverse culinary landscape, renowned for its complex flavors and unique ingredients. This article presents a collection of two delectable Indonesian-inspired salad dressing recipes that capture the essence of this vibrant cuisine.
The first recipe is a classic Indonesian dressing made with kecap manis, a sweet soy sauce that adds a rich, savory flavor. This dressing is further enhanced with the addition of lime juice, garlic, ginger, and a hint of chili, creating a well-balanced dressing that pairs perfectly with fresh greens, grilled meats, or tofu.
The second recipe takes a more modern twist on Indonesian flavors, introducing a spicy peanut dressing. This dressing combines creamy peanut butter with kecap manis, lime juice, garlic, and a touch of sambal oelek, a fiery chili sauce. The result is a dressing that is both creamy and spicy, with a delicious depth of flavor. It pairs wonderfully with crunchy vegetables, grilled chicken, or shrimp.
Both of these Indonesian-inspired salad dressings are easy to make and offer a wonderful way to add a touch of Southeast Asian flair to your meals. Whether you're looking for a classic or a more contemporary flavor profile, these dressings will elevate your salads and leave you craving more.
ASIAN SALAD DRESSING
Steps:
- Place everything in jar with a lid and shake until smooth and emulsified. Store in the fridge where it will keep for up to 10 days. Makes about 1 cup of dressing.
Nutrition Facts : ServingSize 2 tablespoons, Calories 137 kcal, Carbohydrate 5 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 284 mg, Fiber 1 g, Sugar 5 g
INDONESIA INSPIRED SALAD DRESSING
Make and share this Indonesia Inspired Salad Dressing recipe from Food.com.
Provided by Artandkitchen
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients (without the peanuts for the topping) with the food processor.
- Use as dressing and top with the crushed peanuts left.
Nutrition Facts : Calories 195.7, Fat 19.6, SaturatedFat 3.8, Cholesterol 0.1, Sodium 6.8, Carbohydrate 4.1, Fiber 1, Sugar 1, Protein 2.7
INDONESIAN-STYLE CHICKEN SALAD
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities. In this recipe, inspiration comes from the Southeast Asian country of Indonesia. Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish. This spicy, refreshing salad makes a great summer meal.
Provided by Martha Rose Shulman
Categories brunch, salads and dressings
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Place the chicken in a large bowl, and season with salt and pepper. Add the white part of the scallions, the mint, cilantro, red pepper, minced chile pepper and sprouts. Toss together.
- Combine the lime juice, ginger, garlic, fish sauce and cayenne. Stir together. Add the peanut butter, and combine well. Whisk in the buttermilk. Taste and adjust seasonings.
- Line a platter with the lettuce leaves. Toss the chicken mixture with the dressing, and arrange over the lettuce. Sprinkle the peanuts and the scallion greens over the top, and serve.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 422 milligrams, Sugar 5 grams, TransFat 0 grams
K.D. LANG'S INDONESIAN SALAD WITH SPICY PEANUT DRESSING
Make and share this K.D. Lang's Indonesian Salad With Spicy Peanut Dressing recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil and salt in a medium frying pan over medium heat.
- Add the tofu in small batches and saute until lightly browned on both sides, about 5 minutes.
- Remove with a slotted spoon and drain on a paper towel.
- Arrange the tofu, potatoes, spinach, and cabbage on six separate plates.
- Prepare the dressing by placing all of the dressing ingredients in a blender and blending until smooth.
- If the dressing seems too thick, add another teaspoonful of water.
- Top the tofu and vegetables with the bean sprouts and dressing, and serve immediately.
Nutrition Facts : Calories 269.9, Fat 15, SaturatedFat 2.3, Sodium 416.2, Carbohydrate 25.7, Fiber 6.1, Sugar 8.9, Protein 13.6
Tips:
- Look for fresh ingredients when making the dressing. This will ensure the best flavor.
- If you can't find kecap manis, you can substitute soy sauce and brown sugar.
- Be sure to taste the dressing before serving and adjust the seasonings to your liking.
- This dressing can be used on a variety of salads, including green salads, grilled vegetable salads, and noodle salads.
- The dressing can also be used as a marinade for chicken, fish, or tofu.
Conclusion:
The Indonesia-inspired salad dressing is a delicious and versatile dressing that can be used on a variety of salads and dishes. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and slightly spicy flavor, this dressing is sure to add a unique and flavorful touch to your next meal.
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