Best 3 Individual Strawberry Orange Baked Oatmeal Recipes
Indulge in a delightful culinary journey with our curated collection of delectable strawberry orange baked oatmeal recipes. Embark on a sensory adventure as you discover the perfect balance of sweet strawberries, tangy oranges, and wholesome oats, all harmoniously combined to create a symphony of flavors. Whether you prefer a classic baked oatmeal or a creative twist with toppings like crunchy granola or decadent chocolate chips, we've got you covered. Dive into a world of culinary bliss and find your new favorite baked oatmeal recipe that will tantalize your taste buds and nourish your body.
**Recipe 1: Classic Strawberry Orange Baked Oatmeal**
Experience the timeless flavors of this classic baked oatmeal recipe, where the natural sweetness of strawberries and the vibrant zest of oranges blend seamlessly with creamy oats. This wholesome breakfast or brunch dish is a symphony of simplicity, yet utterly satisfying.
**Recipe 2: Strawberry Orange Baked Oatmeal with Granola Topping**
Elevate your baked oatmeal experience with a crunchy granola topping that adds a delightful textural contrast to the soft and creamy oatmeal. The granola's nutty flavor and the sweet-tartness of the strawberries and oranges create a symphony of flavors that will make your taste buds dance.
**Recipe 3: Strawberry Orange Baked Oatmeal with Chocolate Chips**
Indulge in a decadent treat with this chocolate chip-studded baked oatmeal. The rich, velvety chocolate chips melt into the warm oatmeal, creating irresistible pockets of gooey goodness. The perfect balance of sweetness from the strawberries and oranges harmonizes with the chocolate, making this recipe a true crowd-pleaser.
**Recipe 4: Strawberry Orange Baked Oatmeal with Almonds and Honey**
Experience a symphony of flavors and textures with this almond and honey-infused baked oatmeal. The nutty crunch of almonds adds a delightful contrast to the soft oatmeal, while the natural sweetness of honey perfectly complements the tartness of oranges and the sweetness of strawberries. This recipe is a delightful balance of flavors and textures.
**Recipe 5: Strawberry Orange Baked Oatmeal with Mascarpone Cheese**
Elevate your baked oatmeal with the luxurious addition of mascarpone cheese. The rich, creamy mascarpone adds a decadent touch to the classic oatmeal, creating a velvety smooth texture that will leave you craving more. The vibrant flavors of strawberries and oranges add a refreshing twist to this indulgent recipe.
INSTANT POT® STRAWBERRIES AND CREAM OATMEAL
Some days a hearty bowl of oatmeal just hits the spot. While you can certainly make oatmeal other ways, I found I love the texture I get from my Instant Pot®. I used a small Pyrex® bowl, but you may use your preferred pot-in-pot method.
Provided by thedailygourmet
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set elevated trivet inside of the pot.
- Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 52.6 g, Cholesterol 28.5 mg, Fat 9.9 g, Fiber 4.8 g, Protein 11.6 g, SaturatedFat 4.9 g, Sodium 471.2 mg, Sugar 10.3 g
STRAWBERRY-ORANGE OATMEAL BARS
A strawberry-orange filling, combined with a coconut-almond-oatmeal crust, makes for fruity and flavorful bar! Adjust the amount of maple syrup used in the filling according to the sweetness of your strawberries--and feel free to use brown sugar instead of maple syrup, if you prefer.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with enough parchment to have overhang on all sides. Lightly grease parchment with cooking spray.
- Stir together oats, whole wheat flour, coconut, almonds, ginger, and salt in a large bowl. Add 1/2 cup maple syrup, melted butter, and vanilla extract. Stir until mixture is thoroughly combined. Reserve 1 cup of the crust mixture to use as the topping. Press the rest of the crust mixture firmly and evenly into the bottom of the prepared pan.
- Combine strawberries, 3 tablespoons maple syrup, cornstarch, orange juice, and orange zest in a bowl. Toss to combine until there are no longer any dry lumps of cornstarch. Pour strawberry mixture evenly over the crust.
- Sprinkle reserved crust mixture over the strawberries and lightly press down into strawberry mixture.
- Bake in the preheated oven, until the top is golden brown and strawberries are bubbling, 45 to 50 minutes. Cool completely in pan. Remove from pan using parchment "handles" and slice into bars.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 29.7 g, Cholesterol 15.3 mg, Fat 9.8 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 97 mg, Sugar 14.9 g
INDIVIDUAL STRAWBERRY-ORANGE BAKED OATMEAL
Not only do the strawberry and orange pieces make this baked oatmeal taste wonderful, but they also stud the pale oatmeal with a wonderful deep red. My main complaint with baked oatmeal is the excess amount of sugar added, making it taste more like dessert. This oatmeal is only slightly sweet, with the option of adding additional honey to drizzle on top. The individual serving size is quite small (which allows one to enjoy the oatmeal with toast, fruit and milk for a complete, healthy breakfast) but the individual aspect also makes it quite pretty. Created for RSC #11.
Provided by LUv 2 BaKE
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl add oats, oat bran, and ground flax.
- Zest the peel of one whole blood orange and add zest to the medium bowl. Cut the orange in half width wise (like you would a grapefruit). Run your knife around the fruit just inside the peel of the orange. Then cut along the membranes of the fruit sections. Scoop out the orange sections (ie the pulp only) with a spoon and add orange sections to the bowl. Squeeze out the juice remaining in the now fruitless orange halves into the bowl as well.
- Add chopped strawberries, honey, brandy extract, egg and milk into the bowl, stir until well mixed.
- Spray out 4 individual ramekin dishes (5oz) with cooking spray and equally divide oatmeal into the 4 dishes.
- Bake for 350F for 25-35 minutes. Oatmeal will be golden brown around the edges and will poof up slightly. Enjoy!
Tips:
- Use ripe strawberries: For the best flavor, use ripe, juicy strawberries. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Use fresh orange juice: Fresh orange juice is best for this recipe. If you don't have fresh orange juice, you can use store-bought orange juice, but make sure it's 100% orange juice with no added sugar.
- Don't overcook the oatmeal: Oatmeal is best when it's cooked just until it's tender. If you overcook it, it will become mushy.
- Serve with your favorite toppings: You can serve this oatmeal with a variety of toppings, such as fresh berries, nuts, seeds, or a drizzle of honey or maple syrup.
Conclusion:
This individual strawberry orange baked oatmeal is a delicious and easy-to-make breakfast or snack. It's perfect for a busy morning or a lazy weekend brunch. The oatmeal is creamy and flavorful, with a hint of sweetness from the strawberries and orange juice. It's also packed with nutrients, making it a healthy and satisfying meal.
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