Best 5 Individual Cheese Balls Recipes
**Delight Your Taste Buds with a Trio of Exceptional Cheese Balls:**
Embark on a culinary journey with a trio of extraordinary cheese balls, each offering a distinct flavor profile that will tantalize your taste buds. From the classic Cheddar Cheese Ball, a timeless favorite with its sharp and tangy notes, to the unique Bacon Ranch Cheese Ball, a savory blend of bacon, cheddar, and ranch seasonings, and the intriguing Cranberry Walnut Cheese Ball, a festive combination of dried cranberries, walnuts, and cream cheese, these cheese balls promise an unforgettable experience. Prepare to wow your guests at your next gathering or indulge in a delightful treat for yourself with these easy-to-make, crowd-pleasing appetizers.
MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
INDIVIDUAL CHEESE BALLS
"With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers.
Nutrition Facts : Calories 99 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DILLY MINI CHEESE BALLS
??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
INDIVIDUAL CHEESE BALLS
Make and share this Individual Cheese Balls recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 6 ingredients; mix well.
- Shape into 1 1/2 inch balls.
- Roll in nuts.
- Chill thoroughly; serve with crackers.
Nutrition Facts : Calories 179.8, Fat 17.4, SaturatedFat 6.9, Cholesterol 30.9, Sodium 108.3, Carbohydrate 2.6, Fiber 0.8, Sugar 0.5, Protein 4.9
Tips:
- Use a variety of cheeses. This will give your cheese balls a more complex flavor. Try using a combination of hard, soft, and semi-soft cheeses.
- Add some spices and herbs. This will help to enhance the flavor of the cheese balls. Some good options include garlic powder, onion powder, paprika, and chives.
- Make sure the cheese balls are cold before you roll them in the coating. This will help to prevent the coating from sticking to your hands.
- Use a light touch when rolling the cheese balls in the coating. You don't want to press too hard, or you'll end up with a thick, uneven coating.
- Serve the cheese balls immediately, or store them in the refrigerator for later. Cheese balls can be stored in the refrigerator for up to 2 days.
Conclusion:
Cheese balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a simple snack. With so many different variations to choose from, there's sure to be a cheese ball recipe that everyone will love.
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