Best 3 Indian Summer Turkey Chili Recipes

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Embark on a culinary journey to the heart of flavors with Indian Summer Turkey Chili, a tantalizing fusion of traditional chili and vibrant Indian spices. This delectable dish, born from the creative minds of recipe developers, combines the robust flavors of ground turkey, aromatic Indian spices, and a medley of vegetables in a rich, soul-warming broth. As you delve into the depths of this culinary masterpiece, your taste buds will be greeted by a harmonious blend of heat, tang, and an array of exotic spices, leaving you craving more with every spoonful. Prepare to be captivated by the harmonious union of flavors, textures, and aromas that define this exceptional chili.

Check out the recipes below so you can choose the best recipe for yourself!

INDIAN SUMMER TURKEY CHILI



Indian Summer Turkey Chili image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 8 to10 servings.

Number Of Ingredients 29

3 tablespoons extra-virgin olive oil, 2 turns of the pan
2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages
4 tablespoons dark chili powder, 2 palm fulls
2 tablespoons grill seasoning blend, any brand, 1 palm full
1 tablespoon cumin, 1/2 palm full
2 tablespoons Worcestershire sauce
1 to 3 tablespoons hot sauce, medium to extra-spicy
1 large onion, quartered
2 large peppers, any color combination, red, green, purple, yellow or orange, chopped
1/2 bottle beer (the alcohol cooks out), about 1 cup
1 (14-ounce) can tomato sauce
1/2 cup smoky barbecue sauce
2 cups corn kernels, optional
Choose from any or all of the following for dipping and scooping into your chili:
Pretzel Rods
Yellow, Red or Blue Corn Tortilla Chips, any flavor
Black Bean Tortilla Chips
Polenta Chips, Plain or Guacamole flavor
Pita Chips, Plain or Spicy flavors
Yukon Gold, Red Bliss or Blue Potato Chips, any flavor
Choose from any or all of the following for topping your chili:
Shredded Cheeses: smoked white sharp cheddar, such as Cabot brand, pepper jack, chipotle Cheddar, 5 peppercorn Cheddar, Monterey jack
Sliced canned jalapenos, drained
Salsas
Sour cream
Chopped raw onion
Chopped green olives and pimentos
Chopped cilantro leaves
Diced tomatoes

Steps:

  • Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles.
  • Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.
  • Tidbit:
  • To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control.
  • Choose from any or all of the following for dipping and scooping into your chili:
  • All of the above can be found on either snack aisle or natural foods snack section in your market.
  • Choose from any or all of the following for topping your chili:
  • Defrosted frozen corn or leftover corn on the cob, scraped from cob

INDIAN SUMMER TURKEY CHILI



Indian Summer Turkey Chili image

Indian Summer Turkey Chili Recipe courtesy Rachael RayShow: Food Network Specials Episode: Rachael Ray's Block Party. This sounded SOOO GOOD! I hope to try it soon!!!

Provided by Rhonda O

Categories     Meat

Time 35m

Yield 1-2 pots, 10 serving(s)

Number Of Ingredients 13

3 tablespoons extra virgin olive oil, 2 turns of the pan
2 1/2 lbs ground turkey (85 percent lean) or 2 1/2 lbs ground turkey breast (99 percent lean)
4 tablespoons dark chili powder (2 palm fulls)
2 tablespoons grill seasoning, any brand (1 palm full)
1 tablespoon cumin (1/2 palm full)
2 tablespoons Worcestershire sauce
1 -3 tablespoon hot sauce, medium to extra-spicy
1 large onion, quartered
2 large bell peppers, chopped (any color combination, red, green, purple, yellow or orange)
1 (1 cup) bottle beer (the alcohol cooks out)
1 (14 ounce) can tomato sauce
1/2 cup smoky barbecue sauce
2 cups corn kernels (optional)

Steps:

  • Heat a pot over medium to medium high heat.
  • Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat.
  • Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce.
  • Break up the meat with the back of a wooden spoon into small crumbles.
  • Chop the onion, reserving 1/4 of it for topping the chili.
  • Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more.
  • Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol.
  • Add tomato sauce and barbecue sauce and bring to a bubble.
  • It using corn kernels add them now.
  • Let chili simmer 10 minutes.
  • Adjust seasonings and heat level to your taste.
  • Remove from heat and serve.
  • TIDBIT: To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control.
  • Dippers: Choose from any or all of the following for dipping and scooping into your chili: Pretzel Rods Yellow, Red or Blue Corn Tortilla Chips, any flavor Black Bean Tortilla Chips Polenta Chips, Plain or Guacamole flavor Pita Chips, Plain or Spicy flavors Yukon Gold, Red Bliss or Blue Potato Chips, any flavor All of the above can be found on either snack aisle or natural foods snack section in your market.
  • Toppers: Choose from any or all of the following for topping your chili: Shredded Cheeses: smoked white sharp cheddar, such as Cabot brand, pepper jack, chipotle Cheddar, 5 peppercorn Cheddar, Monterey jack Sliced canned jalapenos, drained Salsas Sour cream Chopped raw onion Chopped green olives and pimentos Chopped cilantro leaves Diced tomatoes Defrosted frozen corn or leftover corn on the cob, scraped from cob.

Nutrition Facts : Calories 264.3, Fat 14.5, SaturatedFat 3.3, Cholesterol 89.7, Sodium 522.5, Carbohydrate 11, Fiber 2.6, Sugar 4.2, Protein 21.6

INDIAN SUMMER TURKEY CHILI



INDIAN SUMMER TURKEY CHILI image

Categories     turkey

Number Of Ingredients 13

3 tablespoons extra-virgin olive oil, 2 turns of the pan
2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages
4 tablespoons dark chili powder, 2 palm fulls
2 tablespoons grill seasoning blend, any brand, 1 palm full
1 tablespoon cumin, 1/2 palm full
2 tablespoons Worcestershire sauce
1 to 3 tablespoons hot sauce, medium to extra-spicy
1 large onion, quartered
2 large peppers, any color combination, red, green, purple, yellow or orange, chopped
1/2 bottle beer (the alcohol cooks out), about 1 cup
1 (14-ounce) can tomato sauce
1/2 cup smoky barbecue sauce
2 cups corn kernels, optional

Steps:

  • Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles. Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.

Tips:

  • When browning the turkey, use a large skillet over medium heat. This will help to prevent the turkey from sticking and burning.
  • Add a variety of vegetables to your chili. This will make it more flavorful and nutritious.
  • Use a good quality chili powder. This will make a big difference in the flavor of your chili.
  • Simmer your chili for at least 30 minutes. This will allow the flavors to meld together and develop.
  • Serve your chili with your favorite toppings. Some popular options include sour cream, shredded cheese, and chopped cilantro.

Conclusion:

This Indian Summer Turkey Chili is a delicious and easy-to-make recipe that is perfect for a fall or winter meal. It is packed with flavor and is sure to be a hit with your family and friends.

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