Best 2 Indian Style Red Lentil Soup Recipes

Immerse yourself in the vibrant tapestry of flavors with our delectable Indian-style red lentil soup. This culinary masterpiece, rooted in traditional Indian cuisine, offers a symphony of spices and a hearty blend of lentils, vegetables, and aromatic herbs. Experience the warmth of ginger and garlic, the subtle heat of cumin and coriander, and the tangy embrace of tomatoes, all harmoniously combined to create a comforting and flavorful broth.

In this comprehensive guide, we'll embark on a culinary journey, exploring not just one but three enticing variations of this classic soup. First, we'll delve into the simplicity of the basic red lentil soup, a comforting and nutritious dish perfect for everyday meals. Next, we'll elevate your taste buds with the richness and depth of the coconut red lentil soup, where creamy coconut milk adds a luscious twist to the traditional recipe. And finally, we'll introduce you to the vibrant flavors of the tamarind red lentil soup, where the tangy notes of tamarind create a unique and refreshing twist.

Each recipe is meticulously crafted to ensure a delightful culinary experience. We'll provide step-by-step instructions, guiding you effortlessly through the cooking process and ensuring success in your kitchen. Whether you're a seasoned cook or just starting your culinary adventures, this guide will empower you to create an unforgettable Indian-style red lentil soup that will tantalize your taste buds and warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

INDIAN-STYLE RED LENTIL SOUP

Indian-Style Red Lentil Soup image

Make and share this Indian-Style Red Lentil Soup recipe from Food.com.

Provided by Boomette

Categories Grains

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, chopped
2 garlic cloves, finely chopped
1 carrot, finely chopped
3 tablespoons butter
1 teaspoon curry powder
1 tablespoon fresh ginger, grated
5 cups chicken broth
1 cup coconut milk
2 tablespoons tomato paste
3/4 cup red lentil
salt and pepper

Steps:

In a saucepan, soften the onion, garlic and carrot in the butter.
Add the curry powder and cook for 1 minute.
Add the ginger, broth, coconut milk and tomato paste.
Bring to a boil and add the lentils. Reduce the heat, cover and simmer for 20 minutes. Adjust the seasoning.
Serve with pan-fried flatbread.

RED LENTIL AND CHICKEN SOUP - INDIAN STYLE

Red Lentil and Chicken Soup - Indian Style image

This recipe is an adaptation of one of Sara Moulton's. It's Indian-style soup made easy by the use of rotisserie chicken. Feel free to add your own combination of spices if you'd like more flavor!

Provided by LifeIsGood

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 medium carrots, chopped
1 medium onion, chopped
1 golden delicious apple, peeled and chopped
2 medium celery ribs, chopped
1 tablespoon vegetable oil
1 tablespoon garam masala, divided
1 1/2 inches piece fresh ginger, peeled and grated
4 cups chicken stock
1 cup light coconut milk
1 cup red lentil, rinsed in cold water
2 cups packed skinless cooked chicken, cut into 1/4 inch pieces (from a large rotisserie chicken)
1/2 cup cilantro leaf (optional)

Steps:

Heat the vegetable oil in a fairly large pan, over high heat. Once hot, reduce the heat to about medium. Add 1 t garam masala and cook for about 1 minute. Then add the carrots, onion, apple and celery and cook, while stirring a bit, until the mixture has softened up, approximately 8 minutes.
Add the chicken stock, coconut milk, ginger and 1 t of the garam masala to the pan. Add the rinsed lentils and bring the soup to a boil (on high heat), then reduce the heat to low and simmer it for approximately 20 to 25 minutes. You just want to get the lentils nice and tender.
Add the chicken and the remaining 1 t garam masala to the soup and let it return it to a boil again. Serve. Optional to sprinkle the cilantro over the top of each bowl of soup.

Tips:

For a creamier soup, blend a portion of the cooked lentils before returning them to the pot.
Add a squeeze of lemon juice or a dollop of yogurt for a tangy flavor.
Garnish with fresh cilantro, chopped red onions, or a drizzle of olive oil before serving.
If you don't have an immersion blender, you can use a regular blender to puree the tomatoes and onions.
You can also use canned or frozen diced tomatoes in place of fresh tomatoes.
If you want a thicker soup, add more lentils or reduce the amount of water.
This soup can be made ahead of time and reheated when ready to serve.

Conclusion:

This Indian-style red lentil soup is a delicious, healthy, and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover lentils. With its vibrant red color and flavorful spices, this soup is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying meal, give this red lentil soup a try!

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