Best 4 Indian Style Chili Recipes
Tantalize your taste buds with a culinary journey to India with this collection of authentic Indian-style chili recipes. These dishes are a harmonious blend of aromatic spices, vibrant flavors, and the warmth of chili peppers, offering a symphony of tastes that will leave you craving for more. From the classic Hyderabadi chili, known for its rich and robust flavors, to the unique Gujarati chili tempered with tangy tamarind, this article caters to every palate. Discover the secrets of creating a fragrant Kashmiri chili featuring yogurt and aromatic spices, or indulge in the fiery delight of the Andhra chili, bursting with the heat of fiery peppers. Each recipe is carefully curated to provide a distinct culinary experience, ensuring that your taste buds embark on an unforgettable adventure through the diverse culinary landscapes of India.
Let's cook with our recipes!
INDIAN-STYLE CHILE CHICKEN
I recently competed in a Chinese cooking competition that was broadcast internationally live from Times Square in New York City. The sheer ethnic display of this event, the flaming woks, and the gaze of the huge crowd not only inspired me, but drove me to delve further into this compelling cuisine. I and a host of other ''celebrity'' chefs were challenged to make a traditional version of a Chinese staple, Kung Pao Chicken, within a very short time frame-a pressure cooker indeed! As much as I enjoyed the process and ultimately the dish, I craved the addition of a couple of Indian spices. Indo-Chinese is enjoyed by many Indians, and I hope you enjoy one of my favorites in this genre.
Provided by Maneet Chauhan
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the chicken, combine the chicken, red chili powder, white pepper, soy sauce, vinegar, ketchup, garlic-ginger paste and salt in a bowl and mix well. Let stand 10 to 15 minutes. Add the cornstarch and egg and mix well. Heat oil in a large skillet or deep-fryer to 325 to 350 degrees F. Fry the chicken until golden brown.
- For the vegetables and sauce, heat the oil in a skillet or wok over medium-high heat. Add the red onions, green onions, ginger, garlic, chiles and bell pepper. Saute for a few seconds. Add the broth and bring to a boil. Add the sugar, red chili powder, salt, white pepper, soy sauce and ketchup and mix well. Add the fried chicken. Cook, stirring, until chicken is coated with the sauce.
- Combine the cornstarch with 1/2 cup water and mix well. Add to the sauce, stirring constantly to prevent lumps. Cook for 2 to 3 minutes. Serve hot, garnished with green onion tops.
INDIAN SUMMER TURKEY CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 to10 servings.
Number Of Ingredients 29
Steps:
- Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles.
- Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.
- Tidbit:
- To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control.
- Choose from any or all of the following for dipping and scooping into your chili:
- All of the above can be found on either snack aisle or natural foods snack section in your market.
- Choose from any or all of the following for topping your chili:
- Defrosted frozen corn or leftover corn on the cob, scraped from cob
INDIAN CHILI CHICKEN
A simple yet delicious Indian chicken dish taught to me by a good friend. Works best if you have a wok. Serve with steamed or sticky rice and your choice of naan. (Start cooking the rice when you start the first step.) You can add an extra presentation flair by slicing the peppers at an angle.
Provided by Into the Fire
Categories Chicken Breast
Time 45m
Yield 6 plates, 6 serving(s)
Number Of Ingredients 11
Steps:
- Add vegetable oil to a depth of 1-2 inches in a pot; heat on medium-high heat.
- Cut chicken breast fillets into bite-sized pieces.
- Combine chicken, chili powder, and five tbsp of ginger-garlic paste in a bowl.
- Mix well while lightly covering mixture with the 1/2 cup of flour; chicken pieces should be fully covered with flour. Set aside.
- Add about 1/4 cup of vegetable oil to the wok and heat on medium-high.
- Add sliced onion, sliced peppers, and two tbsp of ginger-garlic paste to wok; stir occasionally ensuring the vegetables are coated in oil.
- By now the oil in the pot should be heated (carefully test with a single drop of water). Gently submerge the chicken pieces, covering the bottom of the pot. Once bubbling settles down remove the pieces onto a plate with paper towels. Repeat until all the chicken is cooked. Be sure not to overcook the the chicken. Pat the remaining oil from the chicken with a paper towel.
- The vegetables in the wok should be softened. Add the chicken, a few shots of soy sauce, sweet chili sauce, and salt. Mix well for a minute or two.
- Serve with rice and naan and top with cilantro. Yumm!
KIDNEY BEAN CHILI, INDIAN STYLE (RAJMA IN MASALA)
This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as mentioned. This is from "Vegetable Delights" by Malini Bisen. Note: Prep. time does not include pre-soaking time for the beans.
Provided by Anu_N
Categories Curries
Time 1h40m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Wash the kidney beans well and soak in water overnight.
- Next morning, steam them until tender; or cook in a large pot of water for about an hour or until tender.
- Remove 1/2 cup of cooked beans, crush coarsely and keep aside.
- Grind 1 onion, ginger, coriander seeds, chili peppers, cumin, turmeric, peppercorns, and cinnamon to a very fine paste.
- Heat ghee in a large saucepan over medium-high heat.
- Add the chopped onions and saute until golden brown.
- Add the ground paste and saute, sprinkling water occasionally, until the ghee starts separating from the paste.
- Add the cooked beans (not the crushed beans), stir for a while and add salt and dried mango powder.
- Pour 3 cups of water and add the crushed beans.
- Mix well and bring to a boil, twice.
- Serve hot over steamed rice, chappatis, or whole-wheat tortillas.
Tips:
- Use Fresh Spices: Fresh spices impart a more vibrant flavor to the chili. Whole spices are ideal, but ground spices can be used as well.
- Sauté the Vegetables: Sautéing the vegetables in a little oil before adding them to the chili helps enhance their flavor and texture.
- Use a Variety of Beans: Using a variety of beans, such as kidney beans, black beans, and pinto beans, adds depth and texture to the chili.
- Use a Good-Quality Tomato Base: Use a combination of tomato sauce, crushed tomatoes, and tomato paste to create a rich and flavorful tomato base for the chili.
- Simmer for a Long Time: Simmering the chili for a long time allows the flavors to meld and develop.
- Adjust the Heat Level: Adjust the heat level of the chili to your preference by adding more or less cayenne pepper.
- Serve with Toppings: Serve the chili with a variety of toppings, such as shredded cheese, sour cream, and diced onions, to add extra flavor and texture.
Conclusion:
This Indian-style chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and beans, and it can be easily tailored to your own taste preferences. Whether you like it mild or spicy, vegetarian or meat-based, this chili is sure to be a hit. So next time you're looking for a hearty and flavorful meal, give this Indian-style chili a try!
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