Best 2 Indian Split Pea Soup With Seared Shrimp And Fresh Tomato Relish Recipes

Tantalize your taste buds with a culinary journey to India, where flavors dance and spices ignite the senses. Embark on a delightful exploration of Indian split pea soup, a heartwarming and flavorful dish that embodies the essence of Indian cuisine. This delectable soup, also known as "dal," is a symphony of textures and tastes, featuring tender split peas simmered in a fragrant broth infused with aromatic spices. Dive into the goodness of this nourishing soup, complemented by succulent seared shrimp and a vibrant fresh tomato relish. The shrimp, kissed by the heat of the pan, lend a delicate sweetness to the dish, while the tangy and refreshing tomato relish adds a burst of flavor that awakens the palate. Prepare to be captivated by the harmonious blend of flavors and textures in this exquisite Indian split pea soup, a culinary masterpiece that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DAL--INDIAN SPLIT PEA SOUP AND FRESH TOMATO RELISH

Dal--Indian Split Pea Soup and Fresh Tomato Relish image

Provided by Food Network

Yield 4 main-course servings.

Number Of Ingredients 19

Ingredients

1 tablespoon unsalted butter
1 cup finely minced onion (about 2 medium)
4 teaspoons finely minced garlic
4 teaspoons finely minced ginger root
1 teaspoon finely minced jalapeno, or to taste
2 cups yellow split peas, washed
1 teaspoon ground coriander seed
1 teaspoon ground cumin seed
1 teaspoon celery seed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground clove
8 cups chicken stock
12 cooked shrimp
1 cup finely diced fresh tomato
1/4 cup finely chopped onion
1/4 cup minced cilantro leaves
1/2 teaspoon minced jalapeno
2 teaspoons fresh grated lemon juice
1/2 teaspoon grated lemon rind

Steps:

In a heavy-bottomed pot, melt the butter over medium heat. Add the onion, the garlic, the ginger root and the jalapeno. Saute for 2 minutes, stirring. Add the split peas, the coriander, the cumin, the celery seed, the cinnamon and the clove. Mix well. Add the chicken stock, stir again, and bring to a boil. Turn heat down to low and simmer slowly, partially covered, for about one hour, or until split peas are just soft. You may need to add more chicken stock if peas become too thick and dry.
While soup is cooking, prepare the relish: Toss all six ingredients together in a bowl. Season to taste.
With a wooden spoon, crush a few of the soft peas in the soup against the side of the pot. Stir well. If the soup is too thick, add a little chicken stock. Season to taste. Ladle the hot soup into four wide soup bowls. Mix in most of the tomato relish, saving about 1/4 cup. Place three shrimp in the center of each bowl. Divide the remaining tomato relish among the four bowls, placing it in the center of the shrimp. Top that with a few fresh cilantro leaves. Serve immediately.

COLD INDIAN SPLIT PEA SOUP

Cold Indian Split Pea Soup image

Make and share this Cold Indian Split Pea Soup recipe from Food.com.

Provided by AbsurdBookNerd

Categories Asian

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups yellow split peas
5 1/2 cups water
1/2 teaspoon turmeric
2 tablespoons lemon juice
1 fresh green chile, seeded and finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
6 tablespoons plain yogurt
salt
pepper

Steps:

Pick over the peas to remove any grit & then wash and drain them.
Place the drained peas in a large saucepan with water and turmeric. Bring to a boil.
Reduce heat and cover. Simmer for 90 minutes or until peas are tender. Remove from heat.
Put peas & liquid into a blender or food processor (prefer to use a hand blender in the pot). Add the lemon juice, cumin, coriander, chili, salt and pepper. Blend until smooth.
Transfer to a serving bowl and refrigerate until cool.
Garnish with a swirl of yogurt.

Tips:

To save time, use frozen or canned peas instead of dried peas. If using dried peas, soak them overnight before cooking.
If you don't have shrimp, you can substitute another type of seafood, such as salmon or cod.
To make the tomato relish ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 2 days.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

This Indian split pea soup with seared shrimp and fresh tomato relish is a delicious and flavorful soup that is perfect for a cold winter day. The split peas are hearty and filling, while the shrimp and tomato relish add a bright and refreshing flavor. This soup is also relatively easy to make, and it can be made ahead of time, making it a great option for busy weeknights.