Best 2 Indian Spice Rub Recipes
**Embark on a Culinary Journey to India: Discover the Enchanting Indian Spice Rub and Its Magical Culinary Compositions**
In the vibrant tapestry of global cuisine, Indian cuisine stands as a resplendent masterpiece, captivating taste buds with its symphony of flavors and aromatic allure. At the heart of this culinary enchantment lies the Indian spice rub, a captivating blend of spices that transforms ordinary ingredients into extraordinary culinary creations. This article presents a treasure trove of delectable recipes showcasing the versatility of the Indian spice rub, inviting you to embark on a tantalizing voyage through the diverse culinary landscapes of India.
From the fiery and aromatic Chicken Tikka Masala, where succulent chicken is marinated in a melange of yogurt, spices, and herbs, then grilled to perfection, to the creamy and comforting Dal Makhani, a symphony of lentils simmered in a rich tomato-based sauce, each recipe embodies the essence of Indian cuisine.
For those who crave a vegetarian delight, the Aloo Gobi will tantalize your taste buds with its vibrant medley of potatoes, cauliflower, and a chorus of spices. If you seek a flavorful journey to the coastal regions of India, the Fish Curry will transport you with its symphony of seafood, coconut milk, and aromatic spices.
As you venture through this culinary odyssey, the evocative fragrances of cumin, coriander, turmeric, and chili powder will dance upon your senses, weaving a tapestry of flavors that will leave you spellbound. Each recipe offers a unique expression of India's culinary heritage, inviting you to delve into the depths of its rich and diverse gastronomy.
INDIAN SPICE RUB
Make and share this Indian Spice Rub recipe from Food.com.
Provided by Sonya01
Categories Asian
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine cumin, coriander, turmeric, cardamom and garam masala in a non-stick frying pan over medium heat. Cook, shaking pan often, for 5 to 8 minutes or until aromatic. Transfer to a bowl to cool.
- Stir in remaining ingredients. Mix well.
- To use: Sprinkle over both sides of chicken thigh fillets, pork cutlets or fish fillets. Using your fingertips, rub into meat. Barbecue or grill.
Nutrition Facts : Calories 276.7, Fat 6.2, SaturatedFat 0.7, Sodium 48.9, Carbohydrate 58.8, Fiber 9.7, Sugar 36.1, Protein 5.1
QUICK BRINED PORK CHOPS, GRILLED WITH INDIAN SPICE RUB
From Cooks Illustrated Magazine. I haven't made this yet but it looked fabulous and I don't want to lose the recipe. Work and prep times do not include hour brining.
Provided by CHRISSYG
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grind fennel in a spice grinder.
- Mix all ingredients in a bowl except sugar.
- Place in a cold sauté pan.
- Turn heat to medium and heat/toast spices just until fragrant.
- DO NOT BURN.
- Remove from pan allow to cool to room temperature and add the sugar.
- Set aside.
- (can be made in advance and stored, tightly covered) Dissolve salt and sugar in COLD water.
- Pour into a two gallon zip lock type bag and add the chops.
- (Or divide evenly between smaller bags) Squeeze out as much air as possible before sealing.
- Refrigerate for about an hour, turning occasionally.
- Remove chops from brine and pat dry with paper towels.
- Coat with spice mixture and massage into the meat.
- Allow to sit with rub while preparing the grill.
- Prepare Grill to very hot.
- (Gas grill pre-heat 10-15 minutes) if using a gas grill turn off one burner, if using charcoal, move coals to one side of the grill.
- Place chops on the very hot side of the grill, cover and cook until browned on each side (approx 3-4 min per side) then move over to the cooler side of the grill to continue cooking.
- Turning once until internal temperature reaches 135 degrees (approx 7-9 minutes longer) remove from heat and allow to rest at least 5 minutes.
- (Internal temp will rise to about 145 degrees) Serve.
Nutrition Facts : Calories 356.1, Fat 20.8, SaturatedFat 7.5, Cholesterol 68.8, Sodium 21295.6, Carbohydrate 23.7, Fiber 1.3, Sugar 21.2, Protein 18.8
Tips:
- Use fresh, high-quality spices: The quality of your spices will greatly impact the flavor of your spice rub. Choose spices that are vibrant in color and have a strong aroma.
- Experiment with different combinations of spices: There are endless possibilities when it comes to creating your own spice rub. Don't be afraid to experiment with different spices and ratios until you find a combination that you love.
- Toast your spices before using them: Toasting spices releases their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, or in a preheated oven at 350°F for 10-15 minutes.
- Use a mortar and pestle to grind your spices: This will give you the finest grind and the most evenly distributed flavor.
- Apply the spice rub to your food at least 30 minutes before cooking: This will give the spices time to penetrate the food and develop their flavor.
Conclusion:
An Indian spice rub is a versatile and flavorful way to add depth and complexity to your favorite dishes. With so many different spices to choose from, the possibilities are endless. So get creative and experiment until you find a spice rub that you love. Your taste buds will thank you!
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