Best 2 Indian Slapjacks A Recipe From The 1790s Recipes
In the annals of culinary history, Indian slapjacks stand as a testament to the enduring legacy of cross-cultural exchange. Originating in the late 18th century, these delectable pancakes draw inspiration from both Native American and European traditions, resulting in a unique dish that has stood the test of time. Our journey through the world of Indian slapjacks begins with a classic recipe that embodies the spirit of this fusion cuisine. This traditional rendition features a batter made from cornmeal, wheat flour, and buttermilk, cooked to perfection on a hot griddle. Accompaniments like butter, honey, and maple syrup add a touch of sweetness, while savory options such as fried pork or venison provide a hearty twist.
Venturing beyond the classic, we encounter variations that showcase the diversity of ingredients and flavors that define Indian slapjacks. One such variation incorporates mashed potatoes into the batter, lending a fluffy texture and subtle earthy notes. Another recipe introduces buckwheat flour, adding a nutty flavor and a slightly chewy texture that complements the crispy edges of the slapjacks. For those seeking a sweet and tangy treat, a recipe featuring apples and cinnamon offers a delightful combination of flavors, while a version with blueberries and maple syrup bursts with juicy sweetness. And for those with a penchant for savory sensations, a recipe featuring corn and bacon packs a punch of smoky, savory goodness.
INDIAN SLAPJACK
This is a very old recipe. It is not politically correct... I typed it here...just as written. My grandmother and great grandmother use to make this often. This is cornmeal pancakes.
Provided by Colleen Sowa
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat all together until mixed. Let sit 5 minutes.
- 2. Grease a pan and bake the slapjack. or cook on greased griddle or fry pan.
OLD FASHIONED FLAPJACKS
Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
Provided by mewmew
Categories Breakfast
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle so that a drop of water beads when dropped on it.
- Combine dry ingredients.
- Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
- Add wet ingredients to dry ingredients.
- Mix but not too much. Batter will be slightly lumpy.
- Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
- Serve with real butter and real maple syrup.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the slapjacks will taste. This is especially true for the milk and buttermilk.
- Don't overmix the batter: Overmixing the batter will make the slapjacks tough. Mix just until the ingredients are combined.
- Cook the slapjacks over medium heat: Cooking the slapjacks over medium heat will help them cook evenly and prevent them from burning.
- Flip the slapjacks once: Only flip the slapjacks once during cooking. Flipping them too often will make them tough.
- Serve the slapjacks immediately: Slapjacks are best served hot off the griddle. They can be served with butter, syrup, or fruit.
Conclusion:
Indian slapjacks are a delicious and easy-to-make breakfast or brunch dish. They are similar to pancakes, but they have a slightly different texture and flavor. Slapjacks are made with a batter that is made with flour, cornmeal, milk, buttermilk, and eggs. The batter is then cooked on a hot griddle until it is golden brown. Slapjacks can be served with a variety of toppings, such as butter, syrup, or fruit.
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