Best 4 Indian Slapjack Recipes
**Indian SlapJack: A Culinary Journey Through India's Favorite Flatbread**
Embark on a tantalizing culinary adventure with Indian SlapJack, a versatile flatbread that captures the essence of Indian cuisine. Savor the delightful simplicity of Plain SlapJack, a culinary canvas waiting to be adorned with your favorite toppings. Experience the burst of flavors in Spicy SlapJack, where fiery chilies dance on your taste buds. Indulge in the comforting warmth of Cheesy SlapJack, a cheesy delight that will melt your heart. And last but not least, relish the sweet indulgence of Sweet SlapJack, a delectable treat that satisfies your sweet cravings. Each recipe is a testament to the vibrant tapestry of Indian flavors, promising a culinary journey that will leave you craving for more.
INDIAN SLAPJACK
This is a very old recipe. It is not politically correct... I typed it here...just as written. My grandmother and great grandmother use to make this often. This is cornmeal pancakes.
Provided by Colleen Sowa
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat all together until mixed. Let sit 5 minutes.
- 2. Grease a pan and bake the slapjack. or cook on greased griddle or fry pan.
FLUFFY FLAPJACK PANCAKES
These are quick, easy, and yummy pancakes. They are flexible, too, according to your dietary needs. I have tried many recipes, and this one is simple and fail-proof! Fluffy flapjacks every time. Caution: very filling.
Provided by Jackie HealthyWitness
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.
- Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 31.8 g, Cholesterol 51.4 mg, Fat 9.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 467.7 mg, Sugar 7.7 g
ENGLISH FLAPJACK
An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.
Provided by MISSRUSSELL18
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
- Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 36.7 g, Cholesterol 24.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.3 mg, Sugar 15.5 g
OLD FASHIONED FLAPJACKS
Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
Provided by mewmew
Categories Breakfast
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle so that a drop of water beads when dropped on it.
- Combine dry ingredients.
- Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
- Add wet ingredients to dry ingredients.
- Mix but not too much. Batter will be slightly lumpy.
- Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
- Serve with real butter and real maple syrup.
Tips:
- Use a large skillet or griddle for cooking the slapjacks, as they should have enough space to spread out.
- Make sure the skillet or griddle is hot enough before adding the batter, otherwise the slapjacks will stick.
- Pour the batter onto the skillet or griddle in a circular motion, starting from the center and working your way out.
- Cook the slapjacks for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the slapjacks immediately with your favorite toppings, such as butter, honey, syrup, or fruit.
Conclusion:
Indian slapjacks are a delicious and versatile flatbread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. Whether you are looking for a quick and easy meal or a fun and interactive activity for the whole family, Indian slapjacks are a great option. So next time you are looking for something new to try, give this recipe a try!
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