Best 5 Indian Potato Pancakes With Curry Lime Yogurt Recipes
Embark on a culinary journey to India with these tantalizing Potato Pancakes. Crafted with a harmonious blend of spiced potatoes, these golden-brown patties burst with flavor. Served alongside a trio of delectable sauces: a vibrant Curry Sauce, a refreshing Lime Yogurt Sauce, and a zesty Green Chutney, these pancakes promise an explosion of taste in every bite.
The Curry Sauce, a symphony of aromatic spices, transports you to the vibrant streets of Mumbai. The Lime Yogurt Sauce, with its cooling tang, offers a delightful contrast, while the Green Chutney, bursting with coriander and mint, adds a refreshing pop of flavor.
These versatile pancakes make for a perfect appetizer, side dish, or even a satisfying main course. Whether you're hosting a dinner party or simply seeking a weeknight meal that tantalizes your taste buds, these Indian Potato Pancakes with Curry, Lime Yogurt, and Green Chutney are sure to delight.
**Recipes Included:**
1. **Indian Potato Pancakes:** Discover the art of creating perfectly crispy potato pancakes infused with Indian spices.
2. **Curry Sauce:** Unleash the magic of authentic Indian spices in this fragrant and flavorful curry sauce.
3. **Lime Yogurt Sauce:** Blend together tangy yogurt, lime juice, and a hint of mint for a refreshing and cooling sauce.
4. **Green Chutney:** Embark on a journey of flavors with this vibrant chutney, featuring fresh coriander, mint, and a touch of spice.
INDIAN POTATO PANCAKES
These awesome little pancakes make a nice brunch item or an appetizer, or they can serve as one part of a more complex meal. Serve them topped with a dollop of nonfat yogurt or Mango Peach Chutney if desired.
Provided by MarieRynr
Categories Breakfast
Time 26m
Yield 8 3-inch pancakes
Number Of Ingredients 5
Steps:
- Combine the potatoes, garam maslala or curry, salt, green onions and egg white. Warm a large nonstick skillet. Spray with cooking spray. Drop the potato batter by a scant 1/4 cup measure onto the skillet and gently flatten into a circle with a spatula. Make as many pancakes as will fit in your skillet, but leave enough room to flip them.
- cook on medium heat for about 5 minutes, or until browned. Flip the pancakes over, cover and cook for 3 minutes on the second side. Then uncover, and cook until browned about 3 minutes longer.
- VARIATION: replace the white potatoes with sweet potatoes and use 2 egg whites.
Nutrition Facts : Calories 28.6, Sodium 222.9, Carbohydrate 6.2, Fiber 0.7, Sugar 0.4, Protein 1.1
POTATO CURRY WITH LIME & CUCUMBER RAITA
This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 16
Steps:
- Heat the oil in a large pan and fry the mustard seeds, chillies and curry leaves until the seeds start to pop. Add the onions and fry until softened and starting to brown. stir in the spices, add the tomatoes and fry for 5 mins. Add the potatoes and stir to coat. Pour in the coconut milk with 200ml water. Bring to the boil and simmer for 20-25 mins, stirring occasionally, until the potatoes are just tender.
- To make the raita, mix all the ingredients together with some seasoning.
- If the curry looks a little too saucy, scoop out the potatoes with a slotted spoon into another dish, then boil the sauce until reduced a little. stir the potatoes back in to heat through, and season well (this curry needs a good sprinkling of salt). serve with warmed Indian bread and a dollop of raita.
Nutrition Facts : Calories 383 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.35 milligram of sodium
INDIAN POTATO PANCAKES
Try something new with a savoury pancake filling of green lentils and potatoes with chilli and ginger that's ideal for Shrove Tuesday or midweek dining.
Provided by Miriam Nice
Categories Dinner, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan over a low heat. Add the shallots, mustard seeds, turmeric, chilli, ginger and garlic, and cook gently until the shallots are soft. Add the potatoes and continue to cook slowly for 15-20 mins, stirring occasionally, until the potatoes are soft.
- Stir through the lentils, season and continue to cook for another 2-3 mins to warm them through. Pile a quarter of the mixture into each pancake and fold the sides in to make a triangle. Pop the spinach in the pan while it's still hot, just to wilt it, and serve on the side, with mango chutney and yogurt, if you like.
Nutrition Facts : Calories 490 calories, Fat 29 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.8 milligram of sodium
INSTANT POTATO PANCAKES
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together water, egg and salt in a large bowl until salt has dissolved. Stir in dry potato flakes until incorporated. Stir in 1 tablespoon of chopped chives; season with black pepper and cayenne pepper.
- Heat oil and butter in a large skillet over medium-high heat. Swirl the pan to combine.
- Divide potato mixture into four equal portions and shape into pancakes. Place the pancakes in the pan and reduce heat to medium. Cook until a well-browned crust has formed onto the bottom of the pancakes, about 10 minutes. Flip each pancake and flatten slightly. Cook until other sides are browned, 7 to 8 more minutes.
- Transfer to plate; top each pancake with a dollop of sour cream and sprinkle each with 3/4 teaspoon chives.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 8.3 g, Cholesterol 54.9 mg, Fat 10.5 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 345.5 mg, Sugar 0.4 g
INDIAN POTATO CAKES (ALOO TIKKI) WITH CILANTRO CHUTNEY YOGURT
Ready, Set, Cook! Special Edition Contest Entry. These little Indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth.
Provided by snickels
Categories Potato
Time 35m
Yield 15 cakes, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in frying pan to medium heat.
- Mix Simply Potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder. Allow to stand for 10 minutes.
- In the meantime, blend the cilantro, jalapeno, pistachios, lime juice and yogurt into a smooth consistency.
- Add salt to taste.
- When oil is ready, use two tablespoons to make patties, smoothing one over the other, like making a cannelle. Drop into hot oil.
- Fry each side until golden brown. If doing in batches, you can keep warm in a 200 degree oven.
- Plate them with sauce and enjoy!
Nutrition Facts : Calories 149.8, Fat 10.3, SaturatedFat 1.9, Cholesterol 49.1, Sodium 34, Carbohydrate 10.5, Fiber 2.6, Sugar 3.3, Protein 5.5
Tips:
- For the best results, use Yukon Gold or russet potatoes. They have a high starch content, which helps the pancakes hold together. - Make sure the potatoes are peeled and grated very finely. This will help them cook evenly. - If the batter is too thick, add a little more milk. If it's too thin, add a little more flour. - Be careful not to overcrowd the pan when cooking the pancakes. This will prevent them from cooking evenly. - Serve the pancakes hot with your favorite toppings. Some popular options include curry-lime yogurt, chutney, or tamarind sauce.Conclusion:
Indian potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover potatoes. With a few simple ingredients, you can make these tasty pancakes in no time. So next time you're looking for a new potato recipe, give these Indian potato pancakes a try. You won't be disappointed!
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