Best 2 Indian Masala Chicken Wings Recipes
Tantalize your taste buds with a culinary journey to India, where aromatic spices and succulent chicken wings unite in a symphony of flavors. Indulge in the delectable Indian Masala Chicken Wings, a dish that embodies the vibrant essence of Indian cuisine. These delectable morsels are marinated in a tantalizing blend of yogurt, ginger-garlic paste, and an array of aromatic spices, creating a flavor profile that is both rich and complex.
Once marinated, the chicken wings are grilled to perfection, resulting in a crispy exterior that yields to a succulent and moist interior. The wings are then generously coated in a luscious masala sauce, a vibrant concoction of tomatoes, onions, ginger, garlic, and a harmonious blend of spices. The result is an explosion of flavors that dances on the palate, leaving you craving more.
This article presents a collection of three distinct recipes for Indian Masala Chicken Wings, each offering a unique twist on this beloved dish. The first recipe introduces the classic version, featuring a traditional blend of spices that captures the authentic flavors of India. The second recipe adds a touch of heat with the inclusion of green chilies, creating a fiery rendition that is sure to ignite your taste buds. The third recipe incorporates a creamy twist, using yogurt and coconut milk to create a rich and velvety sauce that complements the succulent chicken wings perfectly.
With its vibrant flavors and tantalizing aromas, Indian Masala Chicken Wings are a culinary delight that will transport you to the vibrant streets of India. So, prepare to embark on a culinary adventure and savor the delectable taste of these irresistible chicken wings.
INDIAN MASALA CHICKEN WINGS
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.
Provided by MICHELLE CHEN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 4h25m
Yield 10
Number Of Ingredients 10
Steps:
- Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
- Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 76.8 calories, Carbohydrate 0.6 g, Cholesterol 17.6 mg, Fat 5.6 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 250.7 mg
GARAM MASALA CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 4 tablespoons melted butter, 1 tablespoon garam masala, 1 tablespoon minced ginger, 1 teaspoon minced garlic and some salt in a large bowl. (It should be the texture of a thin paste.)
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 278 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for chicken wings that are plump and have no signs of bruising or discoloration. Use fresh ginger and garlic, and choose ripe tomatoes.
- Marinate the chicken wings for at least 30 minutes: This will help the flavors to penetrate the chicken and make it more tender. You can marinate the chicken wings for up to 24 hours, but 30 minutes is the minimum amount of time needed to get good results.
- Cook the chicken wings over medium heat: This will help to prevent them from burning or drying out. Cook the chicken wings for about 10-12 minutes per side, or until they are cooked through.
- Make sure the sauce is thick and flavorful: The sauce is what really makes this dish special. Simmer the sauce for at least 15 minutes, or until it has thickened and reduced. Add more spices to taste, if desired.
- Serve the chicken wings with your favorite sides: Masala chicken wings are a great appetizer or main course. Serve them with rice, naan bread, or a simple salad.
Conclusion:
Masala chicken wings are a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and tender chicken, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give masala chicken wings a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
