Best 2 Indian Kadai Chicken Recipes

Tantalize your taste buds with the vibrant flavors of Indian Kadai Chicken, a delectable dish that captures the essence of authentic Indian cuisine. Originating from the bustling streets of Punjab, this flavorful dish is an explosion of spices, aromatic herbs, and juicy chicken, all simmering together in a traditional kadai (wok). With variations ranging from the classic Kadai Chicken to the creamy Kadai Chicken with Coconut Milk, this article offers a diverse collection of recipes that cater to various dietary preferences and spice levels. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you through the process of creating this tantalizing dish in the comfort of your own kitchen. So, get ready to embark on a culinary adventure and savor the unforgettable taste of Indian Kadai Chicken.

Let's cook with our recipes!

INDIAN KADAI CHICKEN

Indian Kadai Chicken image

Make and share this Indian Kadai Chicken recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Curries

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

1 kg chicken, washed,cleaned and cut into big pieces
4 tablespoons oil
1/2 cup onion, sliced
1 1/2 cups tomatoes, peeled and sliced
2 tablespoons fresh coriander leaves, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
4 teaspoons garam masala powder
2 bay leaves
4 whole red chilies
2 teaspoons coriander seeds
1 teaspoon red chili powder
salt

Steps:

Grind corriander seeds and whole red chillies into a coarse powder.
Heat oil in a kadai.
Add bay leaves.
After about 30 seconds, add onions and saute till they turn light golden brown.
Add ginger-garlic paste.
Saute for 2 minutes on medium flame.
Add the above coarse powder.
Stir well.
Add tomatoes and cook till they are fully cooked.
Add chicken pieces, salt to taste and red chilli powder.
Mix well.
Cover the kadai.
Cook till the chicken becomes tender.
Sprinkle garam masala powder over the chicken.
Garnish with corriander leaves and onion rings.
Serve hot with rotis or parathas.

KADAI CHICKEN

Kadai Chicken image

This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.

Provided by priya

Categories World Cuisine Recipes Asian Indian

Time 33m

Yield 4

Number Of Ingredients 4

Ingredients

5 teaspoons vegetable oil
7 dried red chile peppers, finely chopped
5 tomatoes, finely chopped
4 boneless chicken breasts, cut into bite-size pieces

Steps:

Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 33.4 g, Cholesterol 58.5 mg, Fat 12.3 g, Fiber 2.2 g, Protein 29.3 g, SaturatedFat 1.6 g, Sodium 220.3 mg, Sugar 4.9 g

Tips:

To make the chicken more flavorful, marinate it in the yogurt mixture for at least 30 minutes before cooking.
If you don't have a kadai, you can use a large skillet or wok instead.
Be sure to use a high-quality garam masala for the best flavor.
If you like your chicken spicy, you can add more chili powder to the recipe.
Serve the chicken with rice, roti, or naan.

Conclusion:

Indian Kadai Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.

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