Best 6 Indian Chicken Tikka Skewers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with the delectable flavors of Indian cuisine through these mouthwatering chicken tikka skewers. Marinated in a blend of aromatic spices and yogurt, the succulent chicken is grilled to perfection, resulting in a symphony of flavors that will transport you to the vibrant streets of India. Accompanying the skewers are three tantalizing dipping sauces: a creamy and tangy mint sauce, a spicy and robust green chutney, and a refreshing and herbaceous coriander chutney. These sauces add an extra layer of depth and complexity to the dish, making each bite an unforgettable culinary experience. Get ready to embark on a flavor-filled journey as we explore the secrets behind these irresistible chicken tikka skewers and their delectable dipping sauces.

Let's cook with our recipes!

CHICKEN TIKKA MASALA



Chicken Tikka Masala image

Chicken tikka masala is a classic Indian/British dish with soft tender chunks of grilled chicken in a delicious & super aromatic tikka masala gravy. This recipe will give you the best tikka masala! Serve it with Butter naan or with basmati rice.

Provided by Swasthi

Categories     Main

Time 1h

Number Of Ingredients 27

630 grams chicken boneless ((Preferably thighs, or breasts))
½ cup Greek yogurt ((hung curd))
½ to 1 teaspoon red chili powder ((Kashmiri red chilli powder))
1 teaspoon garam masala
¼ teaspoon turmeric
1 teaspoon coriander powder
½ teaspoon cumin powder
½ teaspoon salt
1 tablespoon lemon juice
1 tablespoon kasuri methi
1 tablespoon ginger garlic paste
1 tablespoon oil ((mustard oil if you have))
3 tablespoons oil ((or ghee))
1½ cups onions ((150 grams fine chopped, 1 large or 2 medium))
1 green chilli ((optional))
1 teaspoon salt
1 tablespoon ginger garlic paste
1 teaspoon red chilli powder
2 teaspoons garam masala
1 tablespoon coriander powder
1½ teaspoons cumin powder
1 to 2 teaspoons sugar ((adjust to taste))
500 grams fresh tomatoes ((pureed or 10 oz., 1¼ cup canned tomato puree/ passata))
2 cups hot water ((more if required))
½ cup heavy cream/ thickened cream ((or ⅓ cup whole cashews, 30, refer notes))
3 tablespoons heavy cream ((or any cream))
3 tablespoons coriander leaves ((fine chopped))

Steps:

  • Cube chicken to 1 to 1½ inch pieces. Add them to a mixing bowl. Make sure there is no excess moisture in your chicken. If you want you may pat dry with a few kitchen tissues.
  • Add red chilli powder, garam masala, cumin powder, coriander powder, turmeric, salt, lemon juice, oil, ginger garlic paste, yogurt and kasuri methi. Skip the lemon juice if your yogurt is sour.
  • Mix well. Cover with a cling wrap and refrigerate for minimum of 8 hours and up to 48 hours. If you are in a rush, you may cut down to 3 hours.
  • Heat oil or ghee in a pot or pan. Add onions and sprinkle 1 teaspoon salt. Saute until deep golden.
  • Add ginger garlic paste and green chilli. Saute until aromatic, for 40 to 60 seconds.
  • Reduce the heat to low. Add red chilli powder, coriander powder, garam masala and cumin powder. Stir well quickly.
  • Pour tomato puree and cook on a medium high heat until the onion tomato masala becomes really thick and begins to leave the sides of the pan. It also turns fragrant. (Check video for consistency)
  • Pour 2 cups of hot water and cover. Simmer until thick, yet of pouring consistency. (Check video for consistency)
  • Grill in Oven : While the gravy simmers, thread the chicken to the metal skewers or soaked bamboo skewers and place them in a prepared tray. Bake them in a preheated oven at 460 F or 240 C for 9 to 10 mins. Turn them to the other side with a tong and grill then for another 9 to 10 mins. To char the chicken, broil for 2 to 3 mins or until slightly charred.
  • Or In a Skillet: Pour 1 tbsp oil to a skillet and heat it well. Place the chicken tikka one by one, spacing them apart. Cook on a medium high heat for 3 mins, turn them to the other side with a tong and cook for another 3 mins, until charred and not essentially fully cooked. Remove to a plate and Cook in batches.
  • Or In the Air fryer: Thread on skewers and place them in the basket or in the tray. Air fry for 6 mins, at 400 F or 200 C. Turn them with tongs and air fry for another 6 mins. If they dry out, you may baste with marinade and continue for another 2 mins, until slightly charred.
  • When the tikka masala turns thick, add sugar and the cream (or cashew cream, check notes to make your own). Stir well and cook for a few minutes until thick, creamy and aromatic. (Check video for consistency)
  • Add the grilled chicken tikka and kasuri methi. (Make sure your gravy has reached a thick gravy consistency/serving consistency, before adding chicken). Stir and cook for 2 to 3 mins until chicken tikka is soft and tender. Taste test and add more salt and sugar if needed.
  • Turn off and garnish with cream and coriander leaves. Serve chicken tikka masala with Butter Naan, roti, paratha, basmati rice or Jeera rice.

Nutrition Facts : Calories 660 kcal, Carbohydrate 16 g, Protein 35 g, Fat 50 g, SaturatedFat 15 g, Cholesterol 153 mg, Sodium 1083 mg, Fiber 4 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 32 g, ServingSize 1 serving

CHICKEN TIKKA KEBAB



Chicken Tikka Kebab image

Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. It starts with chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. Make it in the air fryer or oven to serve at the gathering, or include it into your meal prep for the week!

Provided by Meeta Arora

Categories     Appetizer

Time 50m

Number Of Ingredients 17

1 lb Chicken thighs (boneless skinless, cut into 1.5-2 inch cubes)
1 tablespoon Oil
1/2 cup Red Onion (cut into 2 inch cubes, layers separated)
1/2 cup Green Bell Pepper (cut into 2 inch cubes)
1/2 cup Red Bell Pepper (cut into 2 inch cubes)
Lime wedges (to garnish)
Onion rounds (to garnish )
1/2 cup Yogurt (greek (also called hung curd))
3/4 tablespoon Ginger (grated)
3/4 tablespoon Garlic (minced)
1 tablespoon Lime juice
2 teaspoon Kashmiri red chili powder (mild, adjust to taste)
1/2 teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Garam Masala
1 teaspoon Coriander powder (Dhaniya powder)
1/2 tablespoon Dried Fenugreek leaves (Kasoori Methi)
1 teaspoon Salt (adjust to taste)

Steps:

  • Combine all ingredients for the marinade in a bowl and mix well. Add chicken and coat on each side with the marinade. Let it rest for anywhere between 30 minutes to 8 hours in the refrigerator.
  • When ready to cook, add the oil, onions, green and red bell pepper to the marinade. Mix well.
  • Thread the marinated chicken, peppers and onions in the skewers altenating between each.

Nutrition Facts : Calories 337 kcal, Carbohydrate 9 g, Protein 21 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 115 mg, Sodium 622 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHICKEN TIKKA MASALA SKEWERS



Chicken Tikka Masala Skewers image

Turn plain chicken into something exotic with these Chicken Tikka Masala Skewers. Perfect for serving with cauliflower rice for a meal or as an appetizer for your next get together. And don't forget the Cilantro-Lime Dipping Sauce - because dipping!

Provided by The Real Food Dietitians

Time 35m

Number Of Ingredients 22

2 lb. chicken tenders (or boneless, skinless breasts cut into 1-inch wide strips)
⅓ cup plain whole milk yogurt*
Juice of ½ lemon
2 Tbsp. tomato paste
2 tsp. garam masala
1 tsp. garlic powder
½ tsp. onion powder
½ tsp. ground turmeric
¼ tsp. ground ginger
¼ tsp. ground coriander
¼ tsp. chili powder
¼ tsp. cayenne (optional)
1 tsp. salt
¼ tsp. black pepper
2 Tbsp. avocado oil
¾ cup plain whole milk yogurt*
Juice of ½ lime
1 clove of garlic
1 bunch of fresh cilantro, bottom 2-3 inches of stems removed
¼ tsp. ground ginger
½ tsp. salt
⅛ tsp. black pepper

Steps:

  • If using wooden skewers, place them in a shallow pan or baking dish filled with water and allow them to soak for at least 30 minutes.
  • Place chicken tenders in a glass bowl. Add lemon juice and plain yogurt, stirring to coat.
  • Combine remaining ingredients (tomato paste through oil) in a small bowl. Add spice mixture to the yogurt coated chicken and mix well to combine. Allow chicken to marinate for up to 30 minutes in the fridge while you prepare the Cilantro-Lime Dipping Sauce.
  • Place all ingredients for the dipping sauce in a blender or food processor. Blend to combine. Taste and add additional salt and pepper, as desired.
  • Preheat the grill to medium-high heat (425-450℉).
  • Thread chicken onto the skewers then grill for 4-5 minutes per side or until cooked through. Serve with Cilantro-Lime Dipping Sauce.

Nutrition Facts : ServingSize 1 skewer with 2 Tbsp. sauce, Calories 226 calories, Sugar 3g, Sodium 662mg, Fat 7g, SaturatedFat 190mg, Carbohydrate 8g, Fiber 1g, Protein 33g

DELICIOUS CHICKEN TIKKA SKEWERS



Delicious Chicken Tikka Skewers image

So simple, so tasty, this is a no fail recipe! Excellent for barbecues served with salad or with my recipe #289258.We love them stuffed into pita bread or in wraps with salad for lunch. Also great cold for picnics! Timing does not include marinating time.

Provided by Noo8820

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
1/2 teaspoon salt
4 tablespoons lemon juice or 4 tablespoons lime juice
150 ml plain yogurt
2 garlic cloves, minced
2 teaspoons minced ginger
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
melted butter, for brushing

Steps:

  • Cut the chicken into 1" cubes; sprinkle with salt and lemon juice and leave for approx 10 minutes.
  • For the marinade, combine yogurt, garlic, ginger and ground spices in a bowl until mixed well.
  • Thread chicken on to skewers and brush liberally with marinade. Cover and refrigerate for at least 2 hours, better overnight.
  • Barbecue or grill, brushing with butter or oil, turning frequently, until cooked through--approx 15 minutes.
  • NB-You can also do this with chicken portions like drumsticks and thighs; adjust cooking time accordingly.

Nutrition Facts : Calories 110.4, Fat 2, SaturatedFat 0.8, Cholesterol 48.9, Sodium 262.1, Carbohydrate 3.1, Fiber 0.4, Sugar 1.5, Protein 19.3

CHICKEN TIKKA MASALA



Chicken Tikka Masala image

This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more-a simple dish spiced with garam masala, cumin and gingerroot that's simply amazing. -Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 4h40m

Yield 8 servings.

Number Of Ingredients 20

1 can (29 ounces) tomato puree
1-1/2 cups plain yogurt
1/2 large onion, finely chopped
2 tablespoons olive oil
4-1/2 teaspoons minced fresh gingerroot
4 garlic cloves, minced
1 tablespoon garam masala
2-1/2 teaspoons salt
1-1/2 teaspoons ground cumin
1 teaspoon paprika
3/4 teaspoon pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 jalapeno pepper, halved and seeded
1 bay leaf
1 tablespoon cornstarch
1 cup heavy whipping cream
Hot cooked basmati rice
Chopped fresh cilantro, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 13 ingredients. Add chicken, jalapeno and bay leaf. Cook, covered, on low 4 hours or until chicken is tender. Remove jalapeno and bay leaf., In a small bowl, mix cornstarch and cream until smooth; gradually stir into sauce. Cook, covered, on high 15-20 minutes or until sauce is thickened. Serve with rice. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 864mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

CHICKEN TIKKA SKEWERS



Chicken tikka skewers image

This breezy dish is perfect for the grill or barbecue - and it's low-calorie too

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 40m

Number Of Ingredients 10

150g pot low-fat natural yogurt
2 tbsp hot curry paste
4 boneless, skinless chicken breasts , cubed
250g pack cherry tomatoes
4 wholemeal chapatis , warmed, to serve
½ cucumber , halved lengthways, deseeded and sliced
1 red onion , thinly sliced
handful chopped coriander leaves
juice 1 lemon
50g pack lamb's lettuce or pea shoots

Steps:

  • Put 8 wooden skewers in a bowl of water to soak. Mix the yogurt and curry paste together in a bowl, then add the chicken (if you have time, marinate for an hr or so). In a large bowl, toss together the cucumber, red onion, coriander and lemon juice. Chill until ready to serve.
  • Shake off any excess marinade, then thread the chicken pieces and cherry tomatoes onto the pre-soaked skewers. Cook under a medium grill for 15-20 mins, turning from time to time, until cooked through and nicely browned.
  • Stir the lettuce or pea shoots into the salad, then divide between 4 plates. Top each serving with 2 chicken tikka skewers and serve with the warm chapatis.

Nutrition Facts : Calories 234 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 0.7 milligram of sodium

Tips:

  • Use boneless, skinless chicken thighs for the best results. Thighs are more flavorful and juicy than breasts, and they hold up well to the skewers.
  • Make sure to marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken to absorb the flavors of the marinade and make it more tender.
  • Use a variety of vegetables for the skewers. Some good options include bell peppers, onions, mushrooms, and zucchini.
  • Cook the skewers over medium heat until the chicken is cooked through and the vegetables are tender. This will usually take about 10-12 minutes.
  • Serve the skewers with your favorite dipping sauce. Some good options include yogurt sauce, mint chutney, or tamarind sauce.

Conclusion:

Indian chicken tikka skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or picnics, and they can be made ahead of time. With a little planning, you can have a delicious and impressive meal that everyone will love.

Related Topics