Best 2 Indian Chicken Rub Recipes
Are you craving a flavorful and aromatic Indian chicken dish that will tantalize your taste buds? Look no further! This article presents a collection of mouthwatering Indian chicken rub recipes that will transform your chicken into a culinary masterpiece.
From the classic Tandoori Chicken Rub, which imparts a vibrant red hue and smoky flavor, to the aromatic Chicken Tikka Masala Rub, renowned for its creamy and flavorful sauce, these recipes offer a diverse range of culinary experiences. Each rub is carefully crafted with a blend of spices and herbs, ensuring that your chicken is infused with authentic Indian flavors.
Whether you prefer the fiery heat of the Spicy Chicken Curry Rub or the rich and nutty notes of the Chicken Korma Rub, there's a recipe here to suit every palate. And for those who enjoy a bit of tang, the Chicken Vindaloo Rub, with its vinegary kick, is sure to impress.
So, get ready to embark on a culinary journey to India with these tantalizing Indian chicken rub recipes. Your taste buds will thank you!
INDIAN CHICKEN RUB
Chicken rub with Indian flavor. Serve with white rice or vegetables.
Provided by Armando Sepulveda-Sheffield
Categories Side Dish Sauces and Condiments Recipes
Time 16m
Yield 24
Number Of Ingredients 15
Steps:
- Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 2.3 g, Fat 0.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 0.4 g
INDIAN CHICKEN RUB
Make and share this Indian Chicken Rub recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken
Time 16m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
- Cook's Notes: To use for a roasted chicken, preheat oven to 400 degrees F (200 degrees C); rub a whole chicken with about 1 tablespoon of extra-virgin olive oil and 2 to 3 tablespoons lemon juice. Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin. Cook for 1¼ hours or until.
Tips:
- Use high-quality chicken. Free-range or organic chicken will have a better flavor than conventionally raised chicken.
- Make sure the chicken is dry before applying the rub. This will help the rub adhere more easily.
- Rub the chicken thoroughly with the rub. Make sure to get into all the nooks and crannies.
- Let the chicken sit for at least 30 minutes, or up to overnight, before cooking. This will allow the rub to penetrate the chicken and develop its flavor.
- Cook the chicken according to the recipe instructions. Be sure not to overcook the chicken, or it will become dry and tough.
- Let the chicken rest for 10 minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Indian chicken rub is a versatile and flavorful spice blend that can be used to add a delicious kick to your favorite chicken dishes. Whether you're grilling, roasting, or baking chicken, this rub is sure to please. Be sure to experiment with different variations of the rub to find your perfect combination of spices.
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