Best 3 Indian Chicken Curry I Recipes
Tantalize your taste buds with a culinary journey to India, where aromatic spices dance in harmony to create a symphony of flavors. Indian chicken curry, a beloved dish enjoyed across the globe, is a vibrant tapestry of textures and tastes that will transport you to the bustling streets of Delhi or the serene backwaters of Kerala.
From the classic chicken tikka masala, with its creamy tomato-based sauce, to the fiery vindaloo, where fiery chilies ignite your senses, this article presents a treasure trove of chicken curry recipes that cater to every palate. Whether you prefer the richness of a korma, the tangy delight of a jalfrezi, or the comforting warmth of a butter chicken, you'll find a recipe here to satisfy your cravings.
Each recipe is carefully crafted to guide you through the culinary adventure, with step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success. Embark on this delectable expedition and discover the secrets to creating authentic Indian chicken curry dishes that will leave your family and friends begging for more.
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
INDIAN CHICKEN CURRY II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 268.3 mg, Sugar 6.7 g
INDIAN CHICKEN CURRY I
My friend's father, who is from India, showed me how to make this! It's delicious! Serve with hot cooked rice and veggies if desired; make sure that you do NOT eat the cloves, the flavor is too strong!
Provided by Kristi Martinez
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Rinse chicken and pat dry; season with salt and pepper to taste. Heat oil in a large skillet over medium high heat, then saute chicken until browned. Remove chicken from skillet and set aside.
- Saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
- Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.
- Reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 9.8 g, Cholesterol 81.1 mg, Fat 15.3 g, Fiber 2.8 g, Protein 33 g, SaturatedFat 9.6 g, Sodium 442.6 mg, Sugar 5.1 g
Tips:
- Use fresh ingredients: Fresh ingredients impart the best flavor to your curry. If possible, use organic or locally-sourced ingredients for the best taste and quality.
- Choose the right type of chicken: Boneless, skinless chicken breasts or thighs are the best choices for chicken curry. They cook quickly and evenly, and they absorb the flavors of the curry well.
- Marinate the chicken: Marinating the chicken in a mixture of yogurt, spices, and herbs helps to tenderize the chicken and infuse it with flavor. Marinate the chicken for at least 30 minutes, or up to overnight.
- Use a variety of spices: Curry powder is a blend of spices that typically includes cumin, coriander, turmeric, and fenugreek. You can also add other spices to your curry, such as garam masala, ginger, garlic, and chili powder.
- Cook the curry slowly: Curry is a slow-cooked dish that benefits from being cooked over low heat for a long period of time. This allows the flavors to develop and meld together.
- Serve the curry with rice or naan: Curry is traditionally served with rice or naan. Rice is a good choice for absorbing the curry sauce, while naan is a good choice for scooping up the curry.
Conclusion:
Indian chicken curry is a delicious and flavorful dish that can be enjoyed by people of all ages. It is a relatively easy dish to make, and it can be tailored to your own taste preferences. Whether you like your curry mild or spicy, vegetarian or meat-based, there is sure to be a recipe that you will enjoy. So next time you are looking for a new and exciting dish to try, give Indian chicken curry a try. You won't be disappointed!
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