Best 3 Indian Brussels Sprouts Recipes
Embark on a culinary journey to the vibrant streets of India with our delectable Indian Brussels sprouts recipes. These dishes offer a harmonious blend of aromatic spices, wholesome ingredients, and the unique flavor of Brussels sprouts. From the classic stir-fried Brussels sprouts to the indulgent Brussels sprouts curry, each recipe promises a tantalizing experience for your taste buds. Whether you're a seasoned home cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you through the process seamlessly. Get ready to tantalize your palate with these authentic Indian Brussels sprouts dishes that celebrate the diverse flavors of this beloved vegetable.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN STYLE BRUSSELS SPROUTS
I was looking for a new way to cook brussels sprouts. We like Indian food, and I like my brussel sprouts browned, not boiled. Brussesl sprouts are not an Indian vegetable, so I had to invent this recipe. It was a hit. The recipe needs 1 teaspoon Chhaya's all-purpose powder recipe #446677, but I couldn't enter it into ingredients,
Provided by alvinakatz
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in 1 tablespoon of oil.
- When onions are translucent, add brussels sprouts.
- Stirring occasionally, cook until sprouts are brown,but not charred.
- Add salt, 1 teaspoon Chhaya's all-purpose powder recipe #446677, and water.
- Cover pan and cook on medium heat until water goes away and sprouts are caramelized.
- In a tiny pan heat the remaining oil. Add mustard seeds and cook until they turn grey and pop.
- Add urad dal to the mustard seeds and cook until they turn brown.
- Add this mixture to the sprouts.
- Squeeze 1/2 lemon on top and serve.
INDIAN BRUSSELS SPROUTS
Make and share this Indian Brussels Sprouts recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a skillet over medium heat and add the oil.
- When it is hot, add the garlic and ginger and cook for 2 minutes.
- Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
- Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
- Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.
INDIAN BRUSSELS SPROUTS
Number Of Ingredients 9
Steps:
- Place a skillet over medium heat and add the oil. When it is hot, add the garlic and ginger and cook for 2 minutes. Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds. Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid. Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.
Tips:
- To save time, use pre-shredded Brussels sprouts or a food processor to shred them quickly.
- If you don't have garam masala, you can substitute a blend of cumin, coriander, and turmeric.
- Feel free to adjust the amount of chili powder to your desired spice level.
- For a vegan version, use coconut milk instead of yogurt.
- Serve the Brussels sprouts with rice, quinoa, or naan bread.
Conclusion:
This recipe for Indian Brussels sprouts is a delicious and healthy way to enjoy this versatile vegetable. The Brussels sprouts are roasted until tender and then tossed in a flavorful sauce made with garam masala, chili powder, and yogurt. This dish is perfect for a weeknight meal or a special occasion. It's also a great way to get your kids to eat their vegetables!
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