Best 3 Indian Beef Stew Recipes
Tantalize your taste buds with a culinary journey to India, where aromatic spices dance with tender beef in a symphony of flavors. Embark on a delectable adventure as we present a collection of authentic Indian beef stew recipes that will transport you to the vibrant streets of Delhi, the bustling markets of Mumbai, and the serene backwaters of Kerala.
Immerse yourself in the rich tapestry of Indian cuisine as we explore a variety of stews, each with its own unique blend of spices and ingredients. From the fiery and robust Rogan Josh, a Kashmiri specialty known for its deep red hue and bold flavors, to the creamy and comforting Nihari, a slow-cooked stew that melts in your mouth, our recipes cater to every palate.
Indulge in the hearty and flavorful Beef Korma, where tender beef is enveloped in a velvety sauce infused with aromatic spices like cumin, coriander, and cardamom. Experience the tangy and refreshing Beef Vindaloo, a Goan delicacy that pairs perfectly with steamed rice or fluffy naan bread. And for those seeking a quick and easy fix, our Beef Keema Mattar is a one-pot wonder that combines ground beef, peas, and a medley of spices for a satisfying meal in minutes.
Savor the delectable Beef Kofta Curry, where succulent meatballs are simmered in a rich and creamy tomato-based gravy. Treat yourself to the aromatic Beef Biryani, a celebratory dish that layers tender beef, fragrant rice, and an array of spices for a feast fit for royalty. And don't miss the unique and flavorful Beef Payasam, a sweet and savory dessert stew that combines tender beef, coconut milk, and jaggery for a truly unforgettable experience.
With our easy-to-follow instructions, detailed ingredient lists, and step-by-step guides, you'll be able to recreate these mouthwatering Indian beef stews in the comfort of your own kitchen. So gather your spices, choose your recipe, and embark on a culinary adventure that will leave your taste buds craving for more.
WEST INDIAN BEEF STEW
Categories Soup/Stew Rum Beef Olive Tomato Sauté Stew Dinner Bell Pepper Winter Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Stir together flour, salt, and pepper in a shallow bowl. Heat 1 tablespoon oil in a 6-quart wide heavy pot over moderately high heat until hot but not smoking.
- While oil is heating, dredge one third of beef in flour, shaking off excess, then brown on all sides, about 6 minutes total. Transfer with a slotted spoon to a bowl. Dredge and brown remaining meat in 2 batches in same manner, adding 1 tablespoon oil per batch and transferring beef as cooked with slotted spoon to bowl.
- Add remaining tablespoon oil to pot and sauté garlic, onions, and bell peppers, stirring occasionally, until golden, about 12 minutes.
- Whisk together tomato paste and water in a small bowl.
- Add tomatoes with reserved juice to onion mixture along with tomato paste mixture, bay leaf, Tabasco, and sugar. Bring to a boil and add beef, then reduce heat and simmer, covered, stirring occasionally, until meat is very tender, about 1 1/2 hours.
- Stir in rum and olives and simmer, uncovered, 10 minutes, then season with salt and pepper. Discard bay leaf.
INDIAN BEEF STEW
Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a "perfect" one anywhere on Zaar or on the food blogs I usually depend on...By the end of it all, I had read through sooo many versions of this recipe, this is what I finally created...DH(whoz very picky about authenticity) gave it two thumbs up!!! Traditionally it is served with Appams but it goes very well with regular white bread too..... [You may substitute beef with lamb/chicken as per preferance]
Provided by Seeprats
Categories Stew
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- Marinate the beef cubes with salt,pepper,4 green chillies,garlic and half the quantity of chopped ginger for half an hour.
- Pressure cook the meat till tender with 1/4 cup water. Reduce the liquid till you get a thin film of gravy at the bottom of the cooker.
- Separately,boil the potato cubes with a pinch of salt,drain and set aside.
- Next,heat the oil in a pan and fry fennel seeds, cinnamon, cardamom, bay leaves and cloves for 30 seconds.
- Then add the onion, remaining green chillies and ginger alongwith 6 curry leaves. Saute till onion turns limp and translucent.
- Add the cooked beef (with remaining gravy),red chilli powder, turmeric powder and potatoes.Stir well.
- Then reduce heat to low and add half cup coconut milk diluted in 3/4 cup water and salt. Cover and cook for 15 minutes.
- Finally, increase to medium heat, add the remaining 1/2 cup coconut milk and bring to a boil.
- Add the rest of the curry leaves and cook on low heat till the gravy is not too runny.
INDIAN BEEF STEW
Steps:
- Marinate the beef cubes with salt,pepper,4 green chillies,garlic and half the quantity of chopped ginger for half an hour. Pressure cook the meat till tender with 1/4 cup water. Reduce the liquid till you get a thin film of gravy at the bottom of the cooker. Separately,boil the potato cubes with a pinch of salt,drain and set aside. Next,heat the oil in a pan and fry fennel seeds, cinnamon, cardamom, bay leaves and cloves for 30 seconds. Then add the onion, remaining green chillies and ginger alongwith 6 curry leaves. Saute till onion turns limp and translucent. Add the cooked beef (with remaining gravy),red chilli powder, turmeric powder and potatoes.Stir well. Then reduce heat to low and add half cup coconut milk diluted in 3/4 cup water and salt. Cover and cook for 15 minutes. Finally, increase to medium heat, add the remaining 1/2 cup coconut milk and bring to a boil. Add the rest of the curry leaves and cook on low heat till the gravy is not too runny.
Tips:
- To make the beef stew more flavorful, use a variety of spices, such as cumin, coriander, turmeric, and garam masala.
- Brown the beef in batches to prevent overcrowding the pan and to ensure that the beef is evenly browned.
- Use a large pot or Dutch oven to cook the stew so that there is enough room for all of the ingredients.
- Bring the stew to a boil, then reduce the heat to low and simmer for at least 1 hour, or until the beef is tender.
- Serve the stew with rice, naan, or roti.
Conclusion:
Indian beef stew is a delicious and hearty dish that is perfect for a cold winter day. The stew is made with tender beef, flavorful spices, and fresh vegetables. It is a great way to use up leftover beef, and it can also be made ahead of time and reheated. This stew is sure to please everyone at your table.
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