Indulge in the classic and versatile tartar sauce, a culinary masterpiece that elevates seafood dishes, sandwiches, and vegetable platters to new heights of flavor. This creamy, tangy sauce, often associated with fish and chips, is a symphony of mayonnaise, relish, chopped gherkins, capers, and a touch of mustard. Its origins can be traced back to the 19th century, with variations found across the globe. This article presents an incredibly easy tartar sauce recipe that promises a burst of flavors, along with two additional variations: a tangy dill tartar sauce and a spicy Sriracha tartar sauce. With step-by-step instructions and helpful tips, these recipes cater to all skill levels, allowing you to create the perfect accompaniment for your culinary creations. Discover the versatility of tartar sauce and unlock a world of culinary possibilities.
Let's cook with our recipes!
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
INCREDIBLY EASY TARTAR SAUCE
Make and share this Incredibly Easy Tartar Sauce recipe from Food.com.
Provided by Tiggrr
Categories Sauces
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- May add small amount of onion if desired.
Nutrition Facts : Calories 40.3, Fat 0.2, Sodium 348.3, Carbohydrate 10.7, Fiber 1, Sugar 0.1, Protein 0.2
EASY TARTAR SAUCE
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!
Provided by eCCAbOO
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You're done!
Tips:
- For a creamier tartar sauce, use mayonnaise instead of sour cream.
- Add a tablespoon of chopped dill or parsley for extra flavor.
- If you like a little bit of a kick, add a dash of cayenne pepper or hot sauce.
- To make a tartar sauce that is perfect for fish, add a tablespoon of capers and a tablespoon of minced onion.
- For a tartar sauce that is perfect for chicken, add a tablespoon of chopped celery and a tablespoon of chopped red onion.
Conclusion:
Tartar sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or tangy, spicy or mild, there is a tartar sauce recipe out there for you. So next time you are looking for a way to add some extra flavor to your meal, give tartar sauce a try.
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