Best 3 Incredibly Delicious Stuffed Pork Chops 5fix Recipes

Indulge in a culinary journey with our incredibly delicious stuffed pork chops, where flavors dance on your palate. This delectable dish is a symphony of savory ingredients, featuring juicy pork chops meticulously stuffed with a tantalizing filling. Each bite is a harmonious blend of textures and tastes, leaving you craving more.

Our curated collection of recipes offers a diverse range of stuffing options, catering to every palate. From the classic and comforting stuffing of seasoned breadcrumbs, herbs, and spices to the exotic and flavorful fusion of sun-dried tomatoes, spinach, and feta cheese, each recipe promises a unique taste experience.

Prepare to be mesmerized by the succulent pork chops stuffed with a delightful mixture of apples, bacon, and cheddar cheese, offering a sweet and smoky explosion in every bite. Or, embark on a culinary adventure with our recipe featuring a zesty chorizo and Manchego cheese stuffing, adding a spicy and tangy kick to the tender pork.

Our collection also includes a vegetarian-friendly option, where the pork chops are filled with a hearty and flavorful combination of mushrooms, zucchini, and roasted red peppers. This meatless variation is equally satisfying and bursting with umami flavors.

These stuffed pork chops are not only delicious but also incredibly versatile. They can be effortlessly prepared in various cooking methods, whether you prefer the ease of baking, the crispy perfection of pan-frying, or the smoky goodness of grilling. Each method imparts a distinct character to the dish, ensuring a delectable experience every time.

So, gather your ingredients, let your culinary creativity soar, and embark on a delicious journey with our incredibly delicious stuffed pork chops. With our diverse range of recipes, you'll discover a new favorite dish that will tantalize your taste buds and leave you craving more. Happy cooking!

Let's cook with our recipes!

STUFFED PORK CHOPS

Stuffed Pork Chops image

Provided by Trisha Yearwood

Categories main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
1 medium onion, finely chopped
1/2 cup breadcrumbs
Pinch salt
Pinch pepper
Pinch garlic powder
1 large egg, lightly beaten
2 tablespoons chopped fresh parsley
4 bone-in pork chops, about 1 1/2-inch thick
1 cup all-purpose flour
1/4 cup vegetable oil

Steps:

Preheat the oven to 325 degrees F.
Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.

STUFFED PORK CHOPS I

Stuffed Pork Chops I image

I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

Provided by Tina

Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 raw chop with refuse, 113 g; (blank) 4 ounces thick cut pork chops
3 cups day-old bread cubes
¼ cup butter, melted
¼ cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
¼ teaspoon poultry seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
Cover and bake for 30 minutes.
Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g

INCREDIBLY DELICIOUS STUFFED PORK CHOPS #5FIX

Incredibly Delicious Stuffed Pork Chops #5FIX image

5-Ingredient Fix Contest Entry. Serve these juicy stuffed chops and every one will be amazed. They are so fast and easy to prepare yet look so sophisticated and elegant. The brussels sprouts, bacon and shredded hash brown potatoes are a perfect combination and give the pork fantastic flavor. Even people who think they don't like brussels sprouts rave over these Incredibly Delicious Stuffed Pork Chops.

Provided by Tresa H.

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices pepper bacon, chopped
3/4 lb Brussels sprout, shredded (about 15 make 3/4 lb.)
20 ounces Simply Potatoes® Shredded Hash Browns
salt
6 thick cut boneless pork chops

Steps:

Preheat oven to 350 degrees.
Cook bacon in skillet over medium high heat until slightly brown, remove from skillet, reserve bacon drippings.
In same skillet, with 2 tablespoons bacon drippings cook brussels sprouts and hash brown potatoes over medium high heat for 10 minutes, adding additional bacon drippings if needed, season with salt.
Add bacon to potato mixture.
With sharp knife make a pocket in pork chops.
Stuff pork chops with potato mixture, season pork with salt.
Bake at 350 for 30 to 35 minutes or until slightly turning brown.

Tips for Making the Best Stuffed Pork Chops:

Choose high-quality pork chops. Look for chops that are thick and evenly cut, with little to no marbling.
Pound the pork chops to an even thickness. This will help them cook evenly.
Season the pork chops generously. Salt, pepper, and garlic powder are a good starting point, but you can also add other herbs and spices to your taste.
Use a flavorful stuffing. The possibilities are endless, but some popular options include bread crumbs, sausage, vegetables, and cheese.
Cook the pork chops until they are cooked through. The best way to check for doneness is to insert a meat thermometer into the thickest part of the chop. It should read 145 degrees Fahrenheit.
Let the pork chops rest before serving. This will help the juices redistribute throughout the meat, making them more tender and flavorful.

Conclusion:

Stuffed pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With a little planning and preparation, you can create a dish that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give stuffed pork chops a try. You won't be disappointed!