Best 2 Incredibly Cheesy Turkey Meatloaf Recipes

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Loaded with three kinds of cheese and plenty of savory seasonings, this incredibly cheesy turkey meatloaf is a hearty and flavorful main course that's perfect for any occasion. It's made with ground turkey, bread crumbs, eggs, and a variety of spices, then stuffed with a gooey cheese filling and baked to perfection. This meatloaf is sure to be a hit with the whole family, and it's also a great way to use up leftover turkey.

The article includes two other meatloaf recipes: one for a classic beef meatloaf and one for a vegetarian meatloaf made with lentils and vegetables. All three recipes are easy to follow and can be tailored to your own taste preferences. So whether you're looking for a traditional meatloaf or something a little different, you're sure to find a recipe in this article that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

INCREDIBLY CHEESY TURKEY MEATLOAF



Incredibly Cheesy Turkey Meatloaf image

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Provided by Brooke Salt

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
¼ teaspoon pepper
¾ pound Colby cheese, cut into 1/2-inch cubes
½ cup ketchup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 16.7 g, Cholesterol 173.3 mg, Fat 24.9 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 11.8 g, Sodium 1072.8 mg, Sugar 6 g

INCREDIBLY CHEESY TURKEY MEATLOAF



Incredibly Cheesy Turkey Meatloaf image

I've only been making meatloaf for a short time. This was the third recipe I've tried & this is by far the best! It's so simple! I'd recommend it to anyone, even those who are beginner cooks. I half the ingredients when I make it because I'm usually only cooking for 3.

Provided by Wyf42ArmyMen

Categories     Poultry

Time 1h30m

Yield 1 meatloaf, 8 serving(s)

Number Of Ingredients 8

2 lbs ground turkey
1 cup milk
1 cup Italian seasoned breadcrumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 lb colby cheese, cut into 1/2-inch cubes
1/2 cup ketchup (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F.

Nutrition Facts : Calories 430.7, Fat 25.5, SaturatedFat 12.2, Cholesterol 169.7, Sodium 910.1, Carbohydrate 12.9, Fiber 0.8, Sugar 1.1, Protein 37.1

Tips:

  • Use a combination of ground beef and ground turkey. This will help to keep the meatloaf moist and flavorful.
  • Add plenty of cheese. The cheese is what makes this meatloaf so incredibly cheesy. Use a good quality cheddar cheese or a blend of cheeses.
  • Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough.
  • Shape the meatloaf into a loaf pan. This will help it to cook evenly.
  • Bake the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes. Or until the internal temperature reaches 165 degrees Fahrenheit.
  • Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to stay moist.

Conclusion:

This incredibly cheesy turkey meatloaf is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a weekend potluck. The combination of ground beef and ground turkey makes it moist and flavorful, and the cheese makes it incredibly cheesy. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

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