Best 2 Incredible Melted Ice Cream Cake Recipes

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Indulge in the delectable delight of Melted Ice Cream Cake, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dessert combines the creaminess of ice cream, the richness of chocolate, and the crunch of cookies, creating an irresistible treat that is perfect for any occasion. With three tempting variations to choose from, including a classic chocolate version, a refreshing mint flavor, and a decadent peanut butter option, this recipe offers something for every palate. Prepare to embark on a culinary journey that will leave you craving more.

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INCREDIBLE MELTED ICE-CREAM CAKE



Incredible Melted Ice-Cream Cake image

Provided by Anne Byrn

Categories     Cake     Egg     Dessert     Bake     Freeze/Chill     Quick & Easy     Fall     Spring

Yield Serves 16

Number Of Ingredients 6

vegetable oil spray for misting the pan
flour for dusting the pan
1 package (18.25 ounces) plain white cake mix
2 cups melted ice cream, your choice of flavor
3 large eggs
Chocolate Marshmallow Frosting

Steps:

  • Place a rack in the center of the oven and preheat the oven to 350°F. Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.
  • Place the cake mix, melted ice cream, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with the rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.
  • Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 38 to 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a small rack, then invert it again onto a second rack so that the cake is right side up to complete cooling, 30 minutes more.
  • Meanwhile prepare the Chocolate Marshmallow Frosting , or another frosting that would go well with the flavor of the ice cream in the cake. Place the cake on a serving platter and frost the top of the cake with clean, smooth strokes.

INCREDIBLE MELTED ICE-CREAM CAKE



Incredible Melted Ice-Cream Cake image

Easy to make, delicious cake. You can use different ice creams and different icings and different cake mixes to make a different cake each time you bake.

Provided by Anita Hoffman

Categories     Cakes

Time 55m

Number Of Ingredients 10

1 pkg white cake mix
2 c melted ice cream, your choice of flavor, cherry vanilla is good
3 large eggs
CHOCOLATE MARSHMALLOW FROSTING (OPTIONAL)
2 c powdered sugar
1/2 c unsweetened cocoa powder
4 Tbsp butter
1/3 c plus 1 tbsp. milk
6 large marshmallows
1 tsp vanilla

Steps:

  • 1. Place cake mix, melted ice cream and eggs in a large mixing bowl.
  • 2. Beat with electric mixer on low speed for 1 minute.
  • 3. Increase the speed to medium and beat 2 minutes more.
  • 4. Pour the batter into a Bundt or tube pan and bake at 350 degrees for 38-42 minutes.
  • 5. Frosting: Sift the sugar and cocoa together in a large mixing bowl. Set aside.
  • 6. Place the marshmallows, butter and milk in a medium-size saucepan over low heat. Stir until marshmallows are melted, 3-4 minutes. Remove pan from heat.
  • 7. Pour sugar and cocoa mixture over the marshmallow mixture.
  • 8. Add the vanilla and stir until the frosting is smooth.

Tips:

  • For a richer cake, use heavy cream instead of milk.
  • If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to line it with parchment paper so the cake doesn't stick.
  • To make sure the cake is evenly cooked, insert a toothpick into the center. If it comes out clean, the cake is done.
  • Let the cake cool completely before frosting it. This will help the frosting set properly.
  • For a smoother frosting, use a hand mixer or stand mixer to beat the butter and sugar together until light and fluffy.
  • If you don't have time to make the frosting, you can use store-bought frosting instead.
  • Decorate the cake with your favorite toppings, such as sprinkles, chopped nuts, or fresh fruit.

Conclusion:

This incredible melted ice cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, rich flavor and decadent frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this melted ice cream cake a try. You won't be disappointed!

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