Best 2 Incredible Gluten Free Banana Bread Recipes

Indulge in a delightful gluten-free treat with our collection of incredible gluten-free banana bread recipes. Say goodbye to bland and dry bread and embrace a symphony of flavors and textures that will tantalize your taste buds. From classic to unique variations, our recipes cater to every palate. Experience the moist and fluffy texture of our basic gluten-free banana bread, perfected with a hint of cinnamon and nutmeg. Explore the indulgent richness of our chocolate chip banana bread, where melted chocolate chips create a gooey, irresistible center. For a nutty twist, our walnut banana bread incorporates crunchy walnuts, adding a delightful bite to every slice. If you prefer a moist and dense loaf, our sour cream banana bread is a must-try, with a velvety texture that melts in your mouth. And for a tropical twist, our pineapple banana bread combines the sweetness of pineapple with the classic banana flavor, creating a vibrant and refreshing loaf.

Check out the recipes below so you can choose the best recipe for yourself!

ONE BOWL GLUTEN FREE BANANA BREAD

One Bowl Gluten Free Banana Bread image

The only gluten-free banana bread recipe you'll ever need. 1 bowl, simple ingredients, so moist, hearty, and delicious.

Provided by Minimalist Baker

Categories Breakfast Dessert Snack

Time 1h10m

Number Of Ingredients 16

Ingredients

3 medium ripe bananas ((3 bananas yield ~1 1/2 cups or 337 g))
1/2 tsp pure vanilla extract
1 whole egg
3 Tbsp avocado or coconut oil, melted
1/4 cup organic cane sugar
1/4 cup packed organic brown sugar
2-3 Tbsp maple syrup ((depending on ripeness of bananas // or sub honey))
3 1/2 tsp baking powder
3/4 tsp sea salt
1/2 tsp ground cinnamon
3/4 cup unsweetened almond milk
1 1/4 cup almond meal
1 1/4 cup gluten-free flour blend
1 1/4 cup gluten-free oats
Butter
Honey

Steps:

Preheat oven to 350 degrees F (176 C) and line a 9x5-inch loaf pan with parchment paper.
Mash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Last add almond meal, gluten free flour blend and oats and stir.
Bake for 1 hour - 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.
Let cool completely before cutting or it will be too tender to hold form.
Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.

Nutrition Facts : ServingSize 1 slices, Calories 307 kcal, Carbohydrate 46.2 g, Protein 5 g, Fat 12.6 g, SaturatedFat 1.3 g, Sodium 379 mg, Fiber 4 g, Sugar 17.7 g

GLUTEN-FREE BANANA BREAD

Gluten-Free Banana Bread image

This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

Tips for Making the Best Gluten-Free Banana Bread

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Mash the bananas well: This will help to ensure that the bread is moist and tender.
Use gluten-free flour: There are many different brands of gluten-free flour available, so be sure to choose one that you like.
Add some baking soda: Baking soda will help the bread to rise and give it a light and fluffy texture.
Don't overmix the batter: Overmixing the batter can make the bread tough.
Bake the bread at a moderate temperature: This will help to prevent the bread from drying out.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion

Gluten-free banana bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. This recipe is a great way to use up ripe bananas and is perfect for breakfast, lunch, or a snack. With a few simple tips, you can make a gluten-free banana bread that is moist, tender, and flavorful. So next time you have some ripe bananas, give this recipe a try!