Best 2 Ina Garten Ritz Cracker Cod Recipes
**Introducing Ina Garten's Ritz Cracker Cod and More Amazing Recipes**
Seafood lovers, rejoice! Ina Garten's Ritz Cracker Cod is a culinary masterpiece that combines the delicate flavors of cod with the satisfying crunch of Ritz crackers. This dish is perfect for a weeknight meal or a special occasion, and it's sure to impress your friends and family.
But that's not all! This article also features a collection of other incredible recipes that are sure to tantalize your taste buds. From classic dishes like Beef Wellington and Roasted Chicken with Lemon and Herbs to unique creations like Mustard-Roasted Salmon and Skillet-Seared Scallops, there's something for everyone in this roundup.
Whether you're a seasoned chef or a beginner in the kitchen, you'll find plenty of inspiration in these recipes. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
HERB-ROASTED FISH
Steps:
- Preheat the oven to 400 degrees.
- Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
- Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.
JALAPENO CHEDDAR CRACKERS
Provided by Ina Garten
Time 1h40m
Yield 32 to 34 crackers
Number Of Ingredients 10
Steps:
- Place the flour, kosher salt and baking powder in a food processor fitted with the steel blade and pulse to mix. Add the butter and pulse until the mixture resembles coarse meal. Add the Cheddar, jalapeno and chipotle chili powder and pulse again. With the food processor running, add the ice water all at once. Continue pulsing until the mixture begins to form a ball. Dump the dough onto a floured board and roll it into a 14-inch log. Wrap in plastic, and refrigerate for at least 1 hour.
- When ready to bake, preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Cut the dough in 3/8-inch-thick slices. Place the crackers on the prepared sheet pan, brush with the egg wash and sprinkle with the fleur de sel. Bake for 12 to 15 minutes, until golden brown. Serve slightly warm or at room temperature.
Tips:
- For the best flavor, use high-quality cod fillets.
- Make sure the Ritz crackers are finely crushed before mixing them with the melted butter.
- Do not overcook the cod; it should be cooked through but still flaky.
- Serve the cod immediately with lemon wedges and your favorite dipping sauce.
- For a more flavorful dish, you can add some chopped fresh herbs, such as parsley, chives, or dill, to the Ritz cracker mixture.
Conclusion:
Ina Garten's Ritz Cracker Cod is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cod is cooked to perfection and the Ritz cracker crust adds a nice crunch. This dish is sure to be a hit with your family and friends.
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