Indulge in a nostalgic journey with our collection of Kool-Aid pie recipes, a delightful fusion of sweet and tangy flavors. These pies are a testament to the versatility of Kool-Aid, transforming a childhood favorite drink into a culinary masterpiece. Each recipe offers a unique twist, ensuring there's something for every taste bud.
From the classic Cherry Kool-Aid Pie, a symphony of red fruit flavors, to the vibrant Orange Creamsicle Pie, reminiscent of summertime treats, these recipes are bound to evoke memories and create new ones. Dive into the creamy decadence of the Kool-Aid Cream Pie, a symphony of textures and flavors, or explore the tropical paradise of the Hawaiian Kool-Aid Pie, a delightful blend of pineapple and coconut.
Nostalgia takes a modern twist with the Kool-Aid Cheesecake Pie, a luscious combination of creamy cheesecake and tangy Kool-Aid filling. For a refreshing twist, try the Kool-Aid Icebox Pie, a no-bake delight perfect for hot summer days. And if you're craving a taste of the tropics, the Kool-Aid Tropical Pie, brimming with pineapple, coconut, and a hint of lime, will transport you to a beachside paradise.
With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can create these delightful treats. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing. Get ready to create a symphony of flavors with our Kool-Aid pie recipes!
KOOL AID PIE
You know the feeling of being instantly transported into childhood by taking one bite of something? It's this experience that motivates us to get creative with our desserts. While nostalgia for our grandparents involved things like classic lard-and-buttermilk biscuits and heirloom peas canned in large Mason jars, we find just as much nostalgia in the commercial flavors that inundated our youth-from rainbow sprinkles in a confetti cake to the sugary cereals our mothers rarely let us eat. If you have kids, you know the fun of sharing some of the things that you loved as a child with your little ones, be it an Oreo cookie or a candy bar. For us, the flavor of Kool Aid Tropical Punch tastes unmistakably of warm childhood summers in the South. Since the drink mix is made to be mixed into large quantities of water, it's incredibly concentrated in flavor. When one packet of the drink mix is added to other neutral ingredients, its own flavor and color takes over. Our Kool Aid Pie recipe takes one packet of Kool Aid Tropical Punch Drink Mix and stirs it into sweetened condensed milk and whipped topping. Once the filling becomes bright red, it's poured directly into a store-bought graham cracker crust. The filling sets and makes for a sweet and nostalgic pie after just a few hours in the refrigerator.
Provided by Southern Living Editors
Time 2h5m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and whipped topping until incorporated. Add Kool Aid powder and fold into mixture until dissolved and color is evenly distributed.
- Pour mixture into graham cracker crust and smooth surface with a spatula. Cover and refrigerate for at least 2 hours. Garnish with whipped cream before serving.
KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
KOOL-AID PIE
A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.
IMPROVED KOOL-AID PIE
I tried this pie with Cool Whip and then with cream cheese and then using both and both is far superior
Provided by Margo Kincaid
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a mixer, cream the cream cheese then add the package of Kool Aid (citrus are the best)
- 2. Add the sweetened condensed milk and blend. Last add 1/2 of the container of Cool Whip.
- 3. Pour into prepared pie shell and top with remained of Cool whip Fridge for a few hours
Tips:
- Use a pre-made graham cracker crust. This will save you time and make the pie easier to make.
- Make sure the Kool-Aid powder is completely dissolved in the water before adding it to the other ingredients. Otherwise, you will have lumps of Kool-Aid powder in your pie.
- Chill the pie for at least 30 minutes before serving. This will help the pie to set and make it easier to slice.
- Top the pie with whipped cream, fresh fruit, or sprinkles before serving. This will make the pie more festive and delicious.
Conclusion:
Kool-Aid pie is a classic summer dessert that is easy to make and loved by people of all ages. With its bright colors and sweet and tangy flavor, Kool-Aid pie is sure to be a hit at your next party or gathering.
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