Best 2 Impossibly Easy Zucchini Pie Recipes
**Indulge in Culinary Delight: Discover Impossibly Easy Zucchini Pie and a Trio of Tantalizing Zucchini Recipes**
Embark on a culinary journey with the impossibly easy zucchini pie, a delectable dish that combines the flavors of zucchini, cheese, and herbs in perfect harmony. This savory pie is not only a breeze to prepare but also versatile enough to suit any occasion, whether it's a casual family dinner or an elegant potluck gathering.
But the zucchini extravaganza doesn't stop there. Discover two additional zucchini recipes that showcase the versatility of this garden gem:
- **Zesty Zucchini Fritters**: These crispy fritters tantalize the taste buds with a medley of zucchini, herbs, and a hint of lemon zest. Perfect as an appetizer or a light lunch, they're sure to be a hit.
- **Refreshing Zucchini Salad**: Experience a burst of freshness with this vibrant salad featuring thinly sliced zucchini, cherry tomatoes, and a tangy lemon-herb dressing. It's a delightful side dish or a light and healthy meal option.
From the impossibly easy zucchini pie to the zesty fritters and refreshing salad, these recipes capture the essence of zucchini in all its glory. Each dish is a testament to the culinary versatility of this humble vegetable, transforming it into a symphony of flavors that will leave you craving more.
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use a sharp knife to slice the zucchini. This will help you get thin, even slices that will cook evenly.
- Don't overcook the zucchini. Zucchini is a delicate vegetable that can easily become mushy. Cook it just until it is tender-crisp.
- Use a good quality cheese. The cheese is one of the main ingredients in this pie, so it's important to use a cheese that you like. A sharp cheddar or Parmesan cheese would be a good choice.
- Don't skimp on the seasonings. Season the zucchini and cheese mixture well with salt, pepper, and garlic powder. This will help to bring out the flavor of the vegetables.
- Let the pie cool slightly before serving. This will help the filling to set and make it easier to slice.
Conclusion:
This zucchini pie is a delicious and easy way to use up summer zucchini. It's perfect for a weeknight meal or a potluck. Serve it with a side salad or a bowl of soup. You can also make this pie ahead of time and reheat it when you're ready to serve it.
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