Best 3 Impossibly Easy Vegetable Pie Recipes
Indulge in the irresistible flavors and textures of our vegetable pie, a culinary masterpiece that seamlessly blends the goodness of fresh vegetables with a delightful pastry crust. This savory pie is not only a feast for the taste buds but also a symphony of colors and textures. Dive into the delectable combination of tender-crisp vegetables enveloped in a creamy, flavorful sauce, all nestled within a flaky, golden crust. With three variations to choose from—a classic vegetable pie, a vegan delight, and a gluten-free option—this recipe caters to every dietary preference. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
IMPOSSIBLY EASY CHEESY VEGETABLE PIE
Nothing tops broccoli, cauliflower and carrots covered in cheese, except when they're all baked into an Impossibly Easy Pie.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Mix vegetables, 1 cup of the cheese and the onion in pie plate.
- Stir remaining ingredients except cheese in medium bowl, using fork, until blended. Pour into pie plate.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted.
Nutrition Facts : Calories 205, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- Prep Your Veggies: Before you start cooking, wash and chop all of your vegetables. This will save you time and keep your cooking organized.
- Use a Variety of Vegetables: Don't be afraid to mix and match different vegetables in your pie. The more variety, the more flavor and texture your pie will have.
- Don't Overcook Your Veggies: Vegetables should be cooked until they are tender but still have a bit of a bite to them. Overcooked vegetables will be mushy and bland.
- Season Your Veggies: Don't forget to season your vegetables with salt, pepper, and other herbs and spices. This will help to bring out their flavor.
- Use a Good Quality Pie Crust: A good quality pie crust will make all the difference in your pie. If you have time, make your own pie crust from scratch. Otherwise, you can use a store-bought pie crust.
- Blind Bake Your Pie Crust: Before you add your filling, blind bake your pie crust. This will help to prevent the crust from becoming soggy.
- Let Your Pie Cool Before Serving: Once your pie is baked, let it cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Vegetable pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to get your daily dose of vegetables. With so many different variations, there's sure to be a vegetable pie recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give vegetable pie a try. You won't be disappointed!
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