Best 2 Impossibly Easy Oktoberfest Pie Recipes
Indulge in the flavors of Oktoberfest with this impossibly easy pie that captures the essence of the iconic German festival. This delightful treat combines a flaky crust with a rich and flavorful filling made with apples, cinnamon, and a hint of nutmeg, all topped with a sweet streusel crumble. Perfect for any occasion, this pie is sure to be a hit at your next gathering.
Additional recipes included in the article offer variations on this classic dessert, such as a gluten-free version using almond flour and a vegan version made with plant-based butter and milk. For those who prefer a sweeter filling, there's a recipe for an apple-cranberry pie with a touch of orange zest. And for those with a sweet tooth, a caramel apple pie with a drizzle of salted caramel sauce is sure to satisfy. With so many delicious options to choose from, there's an Oktoberfest pie for everyone to enjoy.
IMPOSSIBLY EASY OKTOBERFEST PIE
Take your tastebuds abroad with a single bite! Bring all of your favorite flavors, from your favorite festival, together in one delicious Oktoberfest savory pie, made easy with Bisquick mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- In small bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1 g
IMPOSSIBLY EASY OKTOBERFEST PIE
Take your tastebuds abroad with a single bite! Bring all of your favorite flavors, from your favorite festival, together in one delicious Oktoberfest savory pie, made easy with Bisquick mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- In small bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1 g
Tips:
- Make sure your apples are peeled and sliced thinly. This will help them cook evenly and prevent them from becoming mushy.
- Don't overmix the batter. Overmixing can make the pie tough.
- Be careful not to overcook the pie. The filling should be bubbly and the crust should be golden brown.
- Let the pie cool slightly before serving. This will help the filling to set and make it easier to slice.
- Serve the pie with a dollop of whipped cream or ice cream.
Conclusion:
This Oktoberfest pie is a delicious and easy-to-make treat that is perfect for any fall gathering. With its flaky crust, sweet apple filling, and streusel topping, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert, give this Oktoberfest pie a try. You won't be disappointed!
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