Best 3 Impossibly Easy Country Dijon Wild Rice And Ham Pie Recipes

Indulge in the symphony of flavors with our collection of delectable recipes, featuring the irresistible Impossible Easy Country Dijon Wild Rice and Ham Pie. Embark on a culinary journey where the richness of wild rice, the savory smokiness of ham, and the tangy zest of Dijon mustard harmoniously blend in a golden-crusted pie. This hearty and comforting dish is perfect for a cozy family dinner or an impressive potluck contribution.

In addition to the star of the show, discover a treasure trove of other culinary delights. Prepare a refreshing Cucumber Salad with Lemon-Dill Dressing to complement the richness of the pie. Delight in the classic combination of flavors in our crowd-pleasing Creamy Cucumber Salad. For a sweet treat, whip up a batch of our heavenly Lemon Blueberry Muffins, perfect for breakfast, brunch, or a special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY COUNTRY DIJON WILD RICE AND HAM PIE

Impossibly Easy Country Dijon Wild Rice and Ham Pie image

Dinner for six! Bake this cheesy pie made using Original Bisquick® mix, potato topper layered by ham and wild rice.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup cubed cooked ham
1/2 cup chopped red bell pepper
1/2 cup cooked wild rice
1 cup shredded Swiss cheese (4 oz)
2/3 cup Original Bisquick™ mix
1/8 teaspoon pepper
1 cup milk
1/3 cup chive-and-onion sour cream potato topper (from 12-oz container)
1 tablespoon country-style Dijon mustard
2 eggs
3 tablespoons sliced almonds
Fresh chives, if desired

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.
In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 4 g, TransFat 1/2 g

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

WILD RICE QUICHE

Wild Rice Quiche image

Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 unbaked pastry shell (9 inches)
1/3 cup chopped Canadian bacon or fully cooked ham
1 small onion, finely chopped
1 tablespoon butter
1 cup shredded Monterey Jack cheese
1 cup cooked wild rice
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
Snipped parsley, optional

Steps:

Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°. , In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice. , In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.

Nutrition Facts : Calories 307 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

Tips:

For a vegetarian version of this dish, omit the ham and add more vegetables, such as chopped mushrooms, carrots, or zucchini.
If you don't have wild rice on hand, you can substitute brown rice or white rice.
To save time, you can use precooked ham or deli ham.
If you don't have a 9x13 inch baking dish, you can use a 10-inch cast iron skillet or an 11x7 inch baking dish.
Serve the pie warm with a side of your favorite salad or soup.

Conclusion:

This impossibly easy country Dijon wild rice and ham pie is a hearty and flavorful dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. The pie is made with simple ingredients that are combined in a creamy Dijon sauce. The wild rice adds a nutty flavor and texture to the pie. The ham provides a savory flavor and the cheese adds a gooey, melted texture. This pie is sure to be a hit with the whole family!