Best 2 Impossibly Easy Chicken Primavera Pie Recipes

Indulge in the delectable Impossibly Easy Chicken Primavera Pie, a culinary masterpiece that seamlessly blends the vibrant flavors of spring vegetables with tender chicken, all enveloped in a flaky, golden crust. This dish not only tantalizes the taste buds but also boasts a vibrant array of colors, making it a feast for the eyes. With its effortless preparation and minimal ingredients, this recipe is perfect for busy weeknight dinners or delightful gatherings with loved ones.

Embark on a culinary journey with our collection of mouthwatering recipes, including the classic Chicken Primavera, a symphony of fresh vegetables sautéed in a luscious white wine sauce, tossed with succulent chicken, and served over a bed of tender pasta. For a vegetarian delight, try the Primavera Pasta, a vibrant medley of vegetables bathed in a creamy Alfredo sauce and tossed with al dente pasta, offering a symphony of flavors and textures.

Explore the innovative Chicken Primavera Stuffed Shells, where tender pasta shells are filled with a savory mixture of chicken, vegetables, and cheese, then baked to perfection in a rich tomato sauce. And for a handheld treat, relish the Chicken Primavera Quesadillas, featuring a harmonious blend of chicken, vegetables, and cheese melted between crispy tortillas, served with a tangy salsa and cooling guacamole.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE

Impossibly Easy Chicken Primavera Pie image

Italian dinner ready in 45 minutes! Enjoy this impossibly easy chicken pie made using frozen asparagus - a mild and flavorful meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups cut-up cooked chicken
1 box (9 oz) frozen asparagus cuts, thawed, well drained
1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 105 mg, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg

IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE

Impossibly Easy Chicken Primavera Pie image

Number Of Ingredients 8

Ingredients

1 1/2 cups cut-up cooked chicken
1 (10-ounce) package frozen asparagus spears cuts, thawed and well drained
1 cup frozen-fry onion and bell peppers (from 16-ounce bag), thawed and well drained
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick®
1 cup milk
1/2 teaspoon salt
2 eggs

Steps:

1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Bake 38 to 40 minutes.NUTRITION FACTS: 1 Serving: Calories 185 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 105mg Sodium 490mg Carbohydrate 12g (Dietary Fiber 1g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 14% Calcium 14% Iron 8% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 VegetableBETTY'S TIP: Is company coming? Garnish each serving of this pie with a spoonful of warmed marinara or spaghetti sauce and a sprinkle of freshly shredded Parmesan cheese on top.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and prevent any scrambling.
Use Fresh Vegetables: Fresh vegetables will give your pie the best flavor and texture. If you can, try to use organic vegetables whenever possible.
Don't Overcook the Chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, then remove it from the heat and let it rest for a few minutes before slicing.
Use a Good Quality Pie Crust: A good quality pie crust will make all the difference in the final product. You can either make your own pie crust or use a store-bought one.
Don't Overfill the Pie Crust: Overfilling the pie crust will make it difficult to seal and may cause the filling to spill out. Fill the pie crust no more than 3/4 full.
Chill the Pie Before Baking: Chilling the pie before baking will help the filling to set and prevent it from becoming runny.
Bake the Pie Until the Crust Is Golden Brown: Bake the pie until the crust is golden brown and the filling is bubbling. This will usually take about 30-35 minutes.
Let the Pie Cool Before Serving: Let the pie cool for at least 15 minutes before serving. This will help the filling to set and make it easier to slice.

Conclusion:

Chicken primavera pie is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken, fresh vegetables, and creamy sauce is sure to please everyone at your table. With a little bit of planning and preparation, you can have this pie on the table in no time.