Best 4 Impossibly Easy Beef Broccoli And Mushroom Pie Recipes
Indulge in a culinary journey with our impossibly easy beef broccoli and mushroom pie, a symphony of flavors and textures that will tantalize your taste buds. This remarkable dish combines the savory richness of ground beef, the crisp-tender crunch of broccoli florets, and the earthy umami of mushrooms, enveloped in a flaky, golden-brown crust. Our recipe features a delightful homemade filling made from scratch, ensuring freshness and quality in every bite. We'll also guide you through variations of this classic pie, including a vegetarian option for those who prefer a plant-based twist. Get ready to impress your family and friends with this crowd-pleasing masterpiece, perfect for weeknight dinners, potlucks, or special occasions. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will ensure your beef broccoli and mushroom pie turns out perfectly every time.
Here are our top 4 tried and tested recipes!
BROCCOLI BEEF PIE
I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck-everyone loves it!-Marie Giegerich, Dubuque, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside. , Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. , Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 492 calories, Fat 29g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 993mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
BROCCOLI AND MUSHROOM PIE
From Quick and Kosher. Saw this at aish.com and want to save it to try it. Let me know what you think.
Provided by Sarah Chana
Categories Breakfast
Time 1h6m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Arrange broccoli and mush rooms in piecrust.
- In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
- Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.
- Use a pie server to cut into wedge-shaped pieces; serve warm.
- Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.
Nutrition Facts : Calories 1523.2, Fat 87.3, SaturatedFat 24.5, Cholesterol 846, Sodium 3720, Carbohydrate 141.8, Fiber 13.3, Sugar 47.7, Protein 51.3
IMPOSSIBLY EASY BARBECUE BEEF PIE
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
- Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g
IMPOSSIBLE BROCCOLI PIE
This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.
Provided by krittylea21
Categories Lunch/Snacks
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
- In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
- Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
- Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).
Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7
Tips:
- For a vegetarian version of this pie, substitute tofu or tempeh for the beef.
- Add a splash of soy sauce or Worcestershire sauce to the filling for extra flavor.
- If you don't have puff pastry on hand, you can use crescent roll dough instead.
- To make a gluten-free pie, use gluten-free puff pastry or crescent roll dough.
- Serve the pie with a side of steamed rice or mashed potatoes.
Conclusion:
This impossibly easy beef broccoli and mushroom pie is a delicious and satisfying meal that can be made in under an hour. The tender beef, flavorful vegetables, and creamy sauce are all wrapped up in a flaky puff pastry crust. This pie is perfect for a weeknight dinner or a casual gathering. So next time you're looking for an easy and delicious meal, give this pie a try!
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