Best 3 Impossibly Easy Apricot Pie Recipes
Indulge in a delightful culinary journey with our diverse collection of apricot pie recipes, ranging from the classic and comforting to the uniquely innovative. Embark on a sweet adventure as we guide you through each recipe's distinct flavors and textures, ensuring a perfect apricot pie experience for every palate. Whether you prefer a traditional flaky crust or a modern twist with a streusel topping, our recipes offer a symphony of tastes that will tantalize your senses. From the vibrant apricot filling bursting with tangy-sweetness to the buttery crust that crumbles perfectly in every bite, these pies are sure to become your new favorites. So, gather your ingredients, preheat your oven, and let's dive into the world of apricot pie perfection!
Let's cook with our recipes!
IMPOSSIBLY EASY APRICOT PIE
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 205, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
IMPOSSIBLY EASY APRICOT PIE
This is an easy, almost home-made pie. Not Sandra Lee's but it comes from Betty Crocker and me. I included cooling time.
Provided by Manami
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Grease 9" pie plate.
- Stir together all ingredients except preserves, whipped topping and nuts until blended.
- Pour into pie plate.
- Bake 35-40 minutes or until knife inserted comes out clean.
- Cool completely, about 1 hour.
- Heat preserves and nuts over low heat until melted; spread over pie.
- Cool and garnish with whipped topping.
- Cover and refrigerate any remaining pie.
IMPOSSIBLY EASY APRICOT PIE
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 205, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- For a flakier crust, use cold butter and work it into the flour until it resembles coarse crumbs.
- When rolling out the dough, use a light touch and avoid overworking it.
- If the dough is too sticky, chill it for 30 minutes before rolling it out.
- To prevent the crust from shrinking, trim the edges evenly and fold them under.
- Brush the crust with milk or egg wash before baking to give it a golden brown color.
- For a juicy filling, use ripe apricots and add a little sugar and cornstarch to thicken it.
- To prevent the filling from bubbling over, cut slits in the top crust before baking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving to allow the filling to set.
Conclusion:
This apricot pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and juicy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give this apricot pie a try!
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