Best 5 Impossible Zucchini Tomato Cheese Pie Recipes
Indulge in a culinary journey with our delectable Zucchini Tomato Cheese Pie, a vegetarian masterpiece that blends flavors and textures to create a symphony of taste. Discover a symphony of flavors in every bite. This savory pie features a flaky, golden crust encasing a medley of tender zucchini, juicy tomatoes, and a symphony of cheese. It's a perfect harmony of flavors and textures.
Dive into the delightful Zucchini Tomato Cheese Pie with its flaky, golden crust, tender zucchini, and juicy tomatoes, all harmoniously balanced with a symphony of cheese. Or embark on a culinary adventure with the enticing Zucchini Tomato Galette, a rustic tart that showcases the essence of summer flavors.
If you seek a lighter option, the Zucchini Tomato Soup, a symphony of flavors, is sure to delight your palate. Its velvety texture and vibrant color make it a feast for the senses. And for those who love a satisfying one-pan meal, the Zucchini Tomato Pasta, a flavorful and colorful dish, is a perfect choice.
Each recipe offers a unique interpretation of the classic combination of zucchini, tomatoes, and cheese, ensuring a delightful culinary experience with every bite. Embark on this culinary journey and savor the symphony of flavors in every dish.
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
AUNT INA'S TOMATO ZUCCHINI PIE
I got this recipe from my aunt who made it often. I think its either a Magic Crust or Impossible Pie. It does make its own crust as it bakes. Aunt Ina gave me a hand-written copy of this recipe back in the 1980's with no source. Do be careful about how juicy the tomatoes are. The pie can be soggy if they are very juicy. Also be...
Provided by Kathie Carr
Categories Savory Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 400 degrees. Grease a 10-inch pie plate. Sprinkle tomato, zucchini, onion and Parmesan cheese on bottom of pie plate.
- 2. Beat together remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with a whisk or hand beater. Carefully pour into pie plate on top of vegetables. Bake until knife inserted in center comes out clean - about 30 minutes. Cool 5 minutes before cutting and serving.
- 3. Note: If you want to have more "cooked" and less crisp veggies you can saute them before placing in pie plate. However, be sure to fully drain any oil or juice before placing in pie plate.
ZUCCHINI TOMATO PIE
The pairing of tomatoes and zucchini is delicious in so many dishes and this pie approach I modified from a Bisquick recipe site is one more way to bring life to them when they're out of season. Important in this dish to drain and blot tomatoes so pie doesn't become watery.
Provided by Jenay Tate
Categories Eggs
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400°F. Lightly grease bottom and side of 9-inch pie plate.
- 2. Combine chopped zucchini, tomato and onion in a bowl, and mix well with cheese. Spread in pie plate.
- 3. Stir together remaining ingredients with fork until blended. Pour over veggies in pie plate.
- 4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
IMPOSSIBLE ZUCCHINI-TOMATO CHEESE PIE
This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Spray a 10" deep dish pie plate with veggie oil.
- Layer the zucchini,onion,& tomato in the pie plate.
- Sprinkle cheeses evenly over the veggies.
- Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
- Pour mixture over the veggies.
- Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.
ZUCCHINI TOMATO PIE
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
Provided by VEGAS
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
- Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 14.2 g, Cholesterol 99.5 mg, Fat 6.9 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 2.6 g, Sodium 516 mg, Sugar 3.7 g
Tips:
- Use a sharp knife to cut zucchini. This will help prevent the zucchini from shredding and will give you clean, even slices.
- Do not overcook the zucchini. Zucchini should be cooked until it is tender, but still slightly firm. Overcooked zucchini will be mushy and watery.
- Use a good quality cheese. The cheese you use will make a big difference in the flavor of the pie. Use a cheese that melts well and has a good flavor, such as mozzarella, cheddar, or Parmesan.
- Don't overcrowd the pie dish. Make sure there is enough space between the zucchini slices so that they can cook evenly.
- Let the pie cool slightly before serving. This will help the pie to set and will make it easier to slice.
Conclusion:
This zucchini tomato cheese pie is a delicious and easy-to-make dish that is perfect for a summer meal. The zucchini and tomatoes are fresh and flavorful, and the cheese adds a rich and creamy texture. This pie is sure to be a hit with your family and friends.
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