Best 3 Impossible Vegetable Pie Bisquick Recipes
Embark on a culinary adventure with our enticing Impossible Vegetable Pie Bisquick, a symphony of flavors that will tantalize your taste buds. This delectable dish is a testament to the boundless creativity in the world of cooking. A flaky, golden-brown Bisquick crust encases a vibrant medley of fresh vegetables, each contributing its unique flavor and texture. From the earthy sweetness of carrots to the crisp crunch of celery and the juicy burst of tomatoes, every bite is a celebration of nature's bounty. But the magic doesn't stop there. This recipe is a treasure trove of culinary versatility, offering variations that cater to every palate and dietary preference. From a classic vegetable filling to a vegan-friendly rendition with tofu and plant-based cheese, and even a gluten-free option for those with dietary restrictions, this recipe collection has something for everyone. Get ready to embark on a culinary odyssey with our Impossible Vegetable Pie Bisquick, a dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
IMPOSSIBLE VEGETABLE PIE
If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.
Provided by Petunia
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees fahrenheit.
- Grease a 10" pie plate.
- Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
- In a bowl, mix the cooked broccoli, onion green pepper and cheese.
- Pour this mixture into the greased pie plate.
- In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
- Pour on top of the vegetables in the pie plate.
- Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
IMPOSSIBLY EASY VEGETABLE PIE
A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-inch pie plate with non-stick cooking spray.
- In a 2-quart saucepan, heat 1 inch of salted water.
- Add broccoli; cover and bring to a boil.
- Cook 5 minutes or until almost tender; drain thoroughly.
- In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
- Add in the remaining ingredients and stir until blended.
- Transfer mixture to the pie plate.
- Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
- Let rest 5 minutes before cutting to serve.
Nutrition Facts : Calories 187.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 472.8, Carbohydrate 12.4, Fiber 1.3, Sugar 2.3, Protein 10
Tips:
- For a crispier crust, pre-bake the pie crust for 5-7 minutes before adding the filling.
- To prevent the pie from becoming soggy, use a slotted spoon to drain the vegetables before adding them to the pie.
- Feel free to get creative with your vegetables. You can use any type of vegetables that you like, or that are in season.
- If you don't have any Bisquick on hand, you can use a combination of flour, baking powder, and salt to make your own.
- Serve the pie warm with a dollop of sour cream or gravy.
Conclusion:
This impossible vegetable pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pie crust is flaky and golden brown, and the filling is packed with tender vegetables and creamy sauce. This pie is sure to be a hit with the whole family.
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