Embark on a culinary journey with our exceptional spinach pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish, also known as spanakopita, originates from the vibrant culinary traditions of Greece and Turkey. Our collection of recipes offers a diverse range of interpretations, catering to various dietary preferences and skill levels. Whether you're a seasoned cook seeking a challenge or a novice seeking an accessible introduction to this classic dish, our comprehensive guide has something for everyone. Dive into the realm of phyllo pastry, a delicate and flaky dough that encases the vibrant spinach filling, creating a symphony of flavors. Explore variations that incorporate feta cheese, a tangy and crumbly ingredient that adds a delightful contrast to the earthy spinach. Discover recipes that showcase the versatility of this dish, from traditional spinach pies baked to golden perfection to innovative takes that incorporate unique ingredients and cooking techniques. Get ready to embark on a culinary adventure, where tradition meets innovation and every bite promises a burst of flavor.
Let's cook with our recipes!
IMPOSSIBLE SPINACH PIE
Make and share this Impossible Spinach Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (205¹C).
- Lightly grease 10-inch pie plate.
- Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
- Add spinach, cover and heat to boiling.
- Cook spinach until almost tender (about 5 minutes).
- Drain spinach thoroughly.
- Mix spinach, onion and cheese in pie plate.
- Beat remaining ingredients in blender on High until smooth (about 15 seconds).
- Pour into pie plate.
- Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish as desired.
- NOTE: High altitude increase baking time to 35 minutes.
IMPOSSIBLE CHICKEN, SPINACH AND CHEESE PIE
This recipe was found on the back of a Bisquick box years ago. We have it often as it is very good. I have used chicken instead of tuna as the recipe suggests.G reat with a salad.
Provided by evelync
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil enough water to cover chicken breast.
- Place chicken in water; cover and remove from heat.
- Let sit for 10 minutes.
- In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
- In bowl or blender, mix together Bisquick, milk, eggs, and salt.
- Pour over chicken mixture.
- Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.
IMPOSSIBLE GREEK SPINACH PIE
Make and share this Impossible Greek Spinach Pie recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook onions in butter.
- Mix in spinach.
- In a greased dish layer spinach and cottage cheese.
- Put last 7 ingredients in a blender and mix well.
- Pour over casserole.
- Bake at 350 degrees F for about 35 minutes, until knife comes out clean.
SPINACH IMPOSSIBLE PIE
I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling time of the spinach in the time frames.
Provided by ImPat
Categories Spinach
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200C (180C fan forced.
- Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.
- Wash spinach and pat dry with paper towel, roughly chop.
- Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.
- Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.
- Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.
- Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.
- Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.
- Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.
- Cut into wedges and serve with salad.
IMPOSSIBLE GREEK SPINACH PIE
This is easy and tasty. Hope you enjoy this.
Provided by Adrienne May
Categories Savory Pies
Time 40m
Number Of Ingredients 13
Steps:
- 1. preheat oven to 350. spray a 9 inch pie plate with cooking spray. drain spinach very well.
- 2. cook onions, garlic and mushrooms in butter until onions are translucent. Stir in Spinach.
- 3. cut cream cheese into small cubes. Layer spinach mixure and cream cheese into pie plate.
- 4. beat milk, eggs, bisquick, lemon juice and pepper until smooth. Pour over spinach.
- 5. stir in half of the parmesan cheese. Sprinkle remaining parmesan on top. Then sprinkle nutmeg on.
- 6. Bake at 350 for 35-40 minutes or until knife inserted comes out clean.
Tips:
- Use fresh baby spinach: Fresh spinach has a milder flavor and cooks down more quickly than mature spinach.
- Squeeze out the excess water from the spinach: This will help prevent the pie from getting too watery.
- Use a good quality feta cheese: Feta cheese is the key ingredient in this pie, so make sure to use a good quality cheese that has a strong flavor.
- Don't overfill the pie crust: The pie will rise as it bakes, so don't fill it to the brim.
- Bake the pie until the crust is golden brown and the filling is set: This will take about 45 minutes.
- Let the pie cool for at least 15 minutes before slicing and serving: This will help the pie to hold its shape.
Conclusion:
This impossible spinach pie is a delicious and easy-to-make dish that is perfect for any occasion. The combination of spinach, feta cheese, and eggs creates a creamy and flavorful filling, while the flaky pie crust adds a crispy and golden brown exterior. This pie is sure to be a hit with everyone who tries it!
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