Best 3 Impossible Rhubarb Streusel Pie Recipes

In a realm where classic flavors intertwine with a delightful twist, the impossible rhubarb streusel pie emerges as a culinary masterpiece. This extraordinary pie showcases a symphony of textures and flavors, with its flaky crust enveloping a vibrant filling of tart rhubarb and sweet strawberries, all harmonized by a luscious streusel topping. Embark on a journey into the realm of baking magic with our curated collection of recipes, where you'll discover the secrets to crafting this extraordinary dessert. From the perfect balance of crust and filling to the art of achieving that golden-brown streusel topping, each recipe unravels the intricacies of this delectable treat. Prepare to tantalize your taste buds and impress your loved ones with this impossible rhubarb streusel pie, a testament to the boundless creativity of the culinary arts.

**Recipes Included:**

1. **Classic Rhubarb Streusel Pie:** Experience the timeless allure of this traditional recipe, where the vibrant flavors of rhubarb and the comforting embrace of streusel come together in perfect harmony.

2. **Strawberry Rhubarb Streusel Pie:** Introduce a burst of sweetness with this delightful variation, where juicy strawberries join forces with rhubarb, creating a tantalizing flavor combination that will leave you craving more.

3. **Gluten-Free Rhubarb Streusel Pie:** Indulge in the irresistible taste of this gluten-free rendition, where a specially crafted crust provides the perfect foundation for the vibrant filling and streusel topping.

4. **Vegan Rhubarb Streusel Pie:** Embark on a plant-based adventure with this vegan version, where dairy-free alternatives blend seamlessly to create a luscious and satisfying pie that caters to various dietary preferences.

5. **Mini Rhubarb Streusel Pies:** Create a charming array of individual-sized pies, perfect for parties or as a delightful treat to enjoy on the go. These mini pies pack all the flavors of the classic recipe into a bite-sized package.

Let's cook with our recipes!

RHUBARB STREUSEL PIE

Rhubarb Streusel Pie image

Categories Fruit Nut Dessert Bake Walnut Spring Rhubarb Tapioca Gourmet

Number Of Ingredients 20

Ingredients

For pâté brisée
1 1/4 cups all-purpose flour
3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
2 tablespoons cold vegetable shortening
1/4 teaspoon salt
raw rice for weighting the shell
For the filling
1 cup sugar
3 tablespoons quick-cooking tapioca
1/2 teaspoon vanilla
5 cups 1/2-inch chunks trimmed fresh rhubarb (about 2 pounds) or thawed frozen rhubarb
2 tablespoons unsalted butter, cut into bits
For the streusel topping
1/4 cup firmly packed light brown sugar
1/2 cup all-purpose flour
2 tablespoons unsalted butter, cut into bits
1/4 teaspoon cinnamon
1/4 cup finely chopped walnuts
an egg wash made by beating 1 large egg with 1 tablespoon water
about 1/4 cup red currant jelly, melted

Steps:

Make the pâté brisée
In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
Roll out the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-inch (1-quart) pie plate, and crimp the edge decoratively. Line the shell with foil, fill the foil with the rice, and bake the shell in the middle of a preheated 425°F. oven for 10 minutes. Remove the rice and foil carefully and bake the shell for 3 to 5 minutes more, or until it is pale golden.
Make the filling:
In a large bowl stir together the sugar, the tapioca, a pinch of salt, the vanilla, the rhubarb, and the butter until the mixture is combined well and let the filling stand, stirring occasionally, for 15 minutes.
Make the streusel topping:
In a large bowl stir together the brown sugar, the flour, the butter, the cinnamon, the walnuts, and a pinch of salt and blend the mixture until it resembles coarse meal.
Spoon the filling into the shell, sprinkle the streusel topping around the outer 2 inches of the filling, leaving the center exposed, and brush the edge of the shell with some of the egg wash. Bake the pie on a baking sheet in the lower third of a preheated 450°F. oven for 15 minutes, reduce the heat to 350°F., and bake the pie for 50 minutes to 1 hour more, or until the filling is bubbling and the rhubarb is tender. Brush the exposed (center) portion of the filling with the jelly and let the pie cool on a rack for 2 hours.

IMPOSSIBLE RHUBARB PIE

Impossible Rhubarb Pie image

Make and share this Impossible Rhubarb Pie recipe from Food.com.

Provided by Starfire aka Wendy

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups rhubarb, chopped
4 eggs
1/2 cup Bisquick
3 tablespoons butter, melted
1/4 teaspoon salt
1 1/2 cups sugar
1 teaspoon vanilla
1 cup milk

Steps:

Heat oven to 375 degrees.
Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes.
Pour over rhubarb. Let set for a few minutes.
Bake 40 to 45 minutes.

Nutrition Facts : Calories 377.1, Fat 12.2, SaturatedFat 6, Cholesterol 162.2, Sodium 334.5, Carbohydrate 61.3, Fiber 1.3, Sugar 52.1, Protein 6.9

IMPOSSIBLE RHUBARB STREUSEL PIE

Impossible Rhubarb Streusel Pie image

Make and share this Impossible Rhubarb Streusel Pie recipe from Food.com.

Provided by tuttifrutti1

Categories Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package frozen rhubarb, thawed and well drained (about 2 1/2 c)
3/4 cup milk
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons margarine or 2 tablespoons butter, softened
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons margarine or 2 tablespoons butter, firm
1/2 cup Bisquick baking mix
1/4 cup brown sugar, packed
1/4 cup nuts, chopped

Steps:

Heat oven to 375 degrees.
Grease pie plate 9x1 1/4 inches.
Prepare struesel topping; reserve.
Arrange rhubarb evenly in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Sprinkle with struesel topping.
Bake until knife inserted comes out clean, about 40 minutes.
Serve with sweetened whipped cream if desired.
STRUESEL TOPPING INSTRUCTIONS.
Cut margarine into baking mix and brown sugar until crumbly.
Stir in nuts.

Tips:

To make the perfect streusel topping, combine flour, sugar, butter, and salt in a medium bowl. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Use a combination of granulated and brown sugar in the streusel topping for a more complex flavor.
For a crispy streusel topping, bake the pie for 10-15 minutes before adding the streusel. Then, continue baking until the streusel is golden brown and the filling is bubbling.
If you don't have any rhubarb, you can use another tart fruit, such as strawberries, raspberries, or blueberries.
If you want to make a vegan rhubarb streusel pie, you can use vegan butter and milk in the crust and streusel topping. You can also use a flax egg instead of a regular egg.

Conclusion:

The impossible rhubarb streusel pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling, crispy streusel topping, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this impossible rhubarb streusel pie a try. You won't be disappointed!