Best 4 Impossible Quiche Recipes
Indulge in the rich and creamy delight of the Impossible Quiche, a culinary masterpiece that caters to various dietary preferences. With three distinct recipes, this versatile dish offers a delectable experience for everyone, whether you follow a vegan, gluten-free, or classic quiche preference. Dive into the creamy depths of the Vegan Impossible Quiche, a plant-based wonder that uses silken tofu and nutritional yeast to create an uncanny resemblance to a traditional quiche. For those with gluten sensitivities, the Gluten-Free Impossible Quiche provides a delightful alternative with its almond flour and tapioca flour crust. And for those who love the timeless flavors of a classic, the Traditional Impossible Quiche, featuring a flaky butter crust and a filling of eggs, cream, and cheese, will satisfy your cravings. Each recipe is meticulously detailed, guiding you through the process of crafting the perfect quiche, from preparing the crust to achieving the ideal texture for the filling.
Here are our top 4 tried and tested recipes!
BISQUICK IMPOSSIBLE QUICHE
This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.
Provided by teresas
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Lightly grease an 8 inch square pan or a 9 inch pie plate.
- Cook bacon until crisp; drain on paper towels; discard grease.
- Sprinkle bacon, cheese and onion into pan.
- Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
- Pour mixture over top of bacon mixture.
- Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
- Let stand 5 minutes before serving.
COTTAGE CHEESE IMPOSSIBLE QUICHE
Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.
Provided by imaudi
Categories < 60 Mins
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350'. Spray Pam in 9" pie pan. (Ok to use 9-inch square pan then cut into squares for appetizers.).
- Squeeze water from defrosted spinach and spread the spinach on the pan.
- Beat sour cream, cottage cheese, baking mix, melted margarine and eggs until smooth, 15 seconds in blender on high, or 1 minute with electric mixer. Pour into pie pan on top of spinach. Top with tomatoes; sprinkle with Parmesan cheese.
- Bake until knife inserted between center and edge comes out clean, about 30 to 40 minute Cool 5 min and serve.
IMPOSSIBLE CAULIFLOWER QUICHE
Make and share this Impossible Cauliflower Quiche recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes.
- Drain.
- Place in greased 9" pie plate.
- Sprinkle with onion, green pepper and cheese.
- Place remaining ingredients in blender container.
- Cover and whirl 15 seconds (or beat 1 minute with rotary beater).
- Pour into pie plate.
- Bake at 375 degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden.
- Let stand 5 minutes before serving.
IMPOSSIBLE VEGETABLE QUICHE
Sometimes I just like to take it easy. This is one of the easiest Quiche that you will ever make. So enjoy!!!!!!!!!!!!!!!!!!!!!!!! borrowed picture from internet.
Provided by Zelda Hopkins
Categories Savory Pies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees, Grease a 10 inch pie pan. Chop onion and sprinkle into bottom of prepared pan. Sprinkle mozzarella cheese on top.Peel and thinly slice tomato. Set aside. Beat eggs well, add cottage cheese, milk, sour cream, baking mix and butter, mixing until well blended. Fold in broccoli and pour into pan. Lay tomato slices on top. Sprinkle parmesan cheese and paprika over all. Bake about 25--30 minutes.
Tips:
- Use a good quality vegan cheese. This will make a big difference in the taste and texture of your quiche.
- Don't overcook the quiche. It should be set in the center, but still have a slight jiggle to it.
- Let the quiche cool slightly before slicing it. This will help it hold its shape.
- Serve the quiche with a side salad or roasted vegetables.
Conclusion:
This impossible quiche is a delicious and satisfying dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #cheese #dietary #brunch #number-of-servings #4-hours-or-less
You'll also love
