Best 8 Impossible Microwave Pumpkin Pie Recipes
Indulge in the delightful flavors of fall with our collection of delectable pumpkin pie recipes, crafted to perfection for your microwave. Experience the magic of quick and easy baking with our signature Impossible Microwave Pumpkin Pie, a masterpiece in simplicity that captures the essence of this classic dessert. Discover the secrets behind its perfectly balanced filling, nestled in a flaky, golden crust, all achieved in minutes. For those seeking a gluten-free alternative, our Gluten-Free Microwave Pumpkin Pie offers a symphony of flavors without compromising on texture. Savor the richness of pumpkin, perfectly complemented by a combination of spices, in a crispy gluten-free crust.
For a touch of elegance, our Microwave Pumpkin Cheesecake Pie is a work of art. Imagine layers of creamy pumpkin cheesecake swirled with a luscious pumpkin pie filling, all encased in a tender graham cracker crust. This decadent dessert is sure to impress your guests and become a new family favorite. And for those who love the irresistible combination of pumpkin and chocolate, our Microwave Pumpkin Chocolate Chip Pie is a match made in dessert heaven. Delight in the harmonious blend of pumpkin, chocolate chips, and a hint of cinnamon, nestled in a buttery crust. With these recipes at your fingertips, you'll be able to whip up a delicious pumpkin pie in no time, making every occasion a sweet celebration.
IMPOSSIBLE PUMPKIN PIE RECIPE
This Impossible Pumpkin Pie Recipe is actually the easiest pumpkin pie you'll ever make! As it bakes, it forms a light crust on its own and leaves behind a dense, but creamy pumpkin filling. Top it with whipped cream and it's the perfect fall dessert!
Provided by Rebecca Hubbell
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9-inch pie pan with butter and set aside.
- Sift together the flour, baking powder, salt, and spices into a medium bowl and set aside.
- In a large bowl, gently beat together the sugar, butter, and eggs. Mix in the pumpkin, evaporated milk, and vanilla.
- Mix in the flour mixture and beat until smooth, then pour into the prepared pie dish. Bake for 50 to 55 minutes until toothpick comes clean from center. Allow the pie to cool completely. Pie will be domed in the middle when first removed from the oven but will settle.
- Add all ingredients to a large bowl or stand mixer fitted with a whisk attachment and beat on medium-high until light and fluffy. Pipe prepared whipped cream onto the pie.
- Slice and serve.
Nutrition Facts : Calories 266 kcal, Carbohydrate 31 g, Protein 2 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 82 mg, Sodium 89 mg, Sugar 24 g, ServingSize 1 serving
IMPOSSIBLE PUMPKIN PIE I
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.
Provided by ANITAL
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
- Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 31.4 g, Cholesterol 57.8 mg, Fat 6.5 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 3.3 g, Sodium 155.2 mg, Sugar 23.4 g
IMPOSSIBLE PUMPKIN PIE
This is my mom's recipe that makes its own crust. It's very easy and extremely good!
Provided by Betsy
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
- Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
- In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 34.7 g, Cholesterol 71.7 mg, Fat 9.5 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 309.2 mg, Sugar 25.6 g
IMPOSSIBLE PUMPKIN PIE II
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
Provided by Roberta J
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.
- Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 31.5 g, Cholesterol 56 mg, Fat 9.2 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 4.8 g, Sodium 309.7 mg, Sugar 24.6 g
IMPOSSIBLY EASY PUMPKIN PIE
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg
IMPOSSIBLE PUMPKIN PIE
Make and share this Impossible Pumpkin Pie recipe from Food.com.
Provided by mmlwjr
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Mix all ingredients in blender& pour in pie plates to bake.
- 50-55minutes@350.
Nutrition Facts : Calories 1377.9, Fat 38.8, SaturatedFat 17.4, Cholesterol 446.4, Sodium 1061.9, Carbohydrate 222.2, Fiber 3.4, Sugar 158.8, Protein 35.2
MICROWAVE PUMPKIN PIE
Make and share this Microwave Pumpkin Pie recipe from Food.com.
Provided by Audrey M
Categories Pie
Time 31m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix pumpkin, eggs, sugar, cream and spices in 2 quart microwave-safe bowl.
- Heat 4 minutes, stirring once.
- Pour into pie crust.
- Microwave on MEDIUM power for 14-20 minutes until set in center, rotating once during cooking.
- Chill.
- Garnish with whipped cream if desired.
Nutrition Facts : Calories 243.6, Fat 10.8, SaturatedFat 4.6, Cholesterol 92.9, Sodium 235.2, Carbohydrate 34, Fiber 4.3, Sugar 13.3, Protein 3.8
IMPOSSIBLE PUMPKIN PIE
Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. "I'm a working mother a rely on this moist dessert every year for the holidays," says Linda Cummings of Atoka, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full)., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.
Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 182mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a pie pumpkin. These pumpkins are small and have a sweet, dense flesh.
- Cook the pumpkin until it is very soft: This will ensure that the pumpkin pie filling is smooth and creamy.
- Use a food processor or blender to puree the pumpkin: This will help to create a smooth and creamy filling.
- Add spices to taste: Common spices used in pumpkin pie include cinnamon, nutmeg, ginger, and cloves.
- Don't overcook the pie: The pie is done when the center is set and a toothpick inserted into the center comes out clean.
Conclusion:
This impossible microwave pumpkin pie is a quick and easy dessert that is perfect for busy weeknights or holiday gatherings. The pie has a creamy, flavorful filling and a flaky crust. It is sure to be a hit with everyone who tries it!
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