Best 2 Impossible Mexican Pie Recipes

Indulge in a culinary journey to the heart of Mexican cuisine with our tantalizing Impossible Mexican Pie. This delectable dish combines the bold flavors of Mexico with the convenience of a hearty pie. Featuring layers of seasoned Impossible meat, a medley of colorful vegetables, and a rich, flavorful sauce, this pie is a symphony of textures and tastes. Accompanying this main course are three equally enticing recipes: a refreshing Pico De Gallo, a creamy Guacamole, and a zesty Sour Cream. These accompaniments perfectly complement the pie, adding layers of freshness, creaminess, and a touch of spice. Get ready to embark on a culinary adventure with our Impossible Mexican Pie and its delightful accompaniments.

Let's cook with our recipes!

AUNT MARY'S IMPOSSIBLE MEXICAN PIE

Aunt Mary's Impossible Mexican Pie image

Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.

Provided by Baseball Mom in TX

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 (1 1/2 ounce) envelope taco seasoning mix
1 (14 ounce) can green chilies
1 cup monterey jack cheese
1 1/4 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon red pepper sauce

Steps:

Heat oven to 400 degrees.
Lightly grease 10 inch pie plate.
Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
Stir in seasoning mix.
Spread beef mixture in pie plate.
Sprinkle with chilies and cheese.
Beat remaining ingredients until smooth.
Pour in pie shell.
Bake 25 to 30 minutes.
Let stand 5 minutes before cutting.
Garnish with peppers and cheese.

IMPOSSIBLE MEXICAN PIE

Impossible Mexican Pie image

Provided by Kitchen Crew

Categories Savory Pies

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 c chopped onion
1.25 oz taco seasoning mix
4 oz green chiles, drained, seeded, chopped
1 c monterey jack cheese, shredded
1.25 c milk
3/4 c biscuit mix
3 eggs
1/8 tsp red pepper sauce

Steps:

1. Heat oven to 400 degrees.
2. Lightly grease pie plate, 10 x 1 1/2 inches.
3. Cook and stir ground beef and onion until beef is brown; drain.
4. Stir in seasoning mix.
5. Spread beef mixture in pie plate.
6. Sprinkle with chiles and cheese.
7. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.
8. Pour into pie plate.
9. Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.
10. Let stand 5 minutes before cutting.
11. Refrigerate any remaining pie.
12. High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

Tips:

Use a large skillet to ensure even cooking of the beef and vegetables.
If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
Be sure to drain the excess grease from the beef before adding the other ingredients.
Use a sharp knife to chop the vegetables into even pieces so they cook evenly.
Don't overcook the vegetables; they should still have a bit of a crunch.
Use a large baking dish to ensure that the pie has enough room to expand.
Be sure to preheat the oven before baking the pie.
Let the pie cool for at least 10 minutes before serving to allow the flavors to meld.

Conclusion:

The Impossible Mexican Pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for beginner cooks or those who are short on time. So next time you are looking for a quick and tasty meal, give the Impossible Mexican Pie a try. You won't be disappointed!