Best 2 Impossible Beef Enchilada Pie Recipes
Indulge in a culinary adventure with our diverse collection of enchilada pie recipes! Embark on a taste bud tantalizing journey with our featured Impossible Beef Enchilada Pie, a vegetarian's delight. This hearty and flavorful dish combines the classic flavors of enchiladas in a convenient and delicious pie form. Layers of seasoned Impossible beef, melty cheese, and a tangy enchilada sauce come together in a golden-brown crust, promising a satisfying and comforting meal.
But that's not all! Our culinary repertoire extends beyond the Impossible Beef Enchilada Pie. Discover the classic Chicken Enchilada Pie, a timeless favorite that showcases succulent chicken, a rich enchilada sauce, and a crispy tortilla crust. For a vegetarian twist, try the Black Bean and Corn Enchilada Pie, bursting with the vibrant flavors of black beans, corn, and a medley of spices. And if you're seeking a unique and flavorful experience, the Sweet Potato and Black Bean Enchilada Pie offers a delightful combination of sweet potatoes, black beans, and a zesty enchilada sauce, all wrapped in a flaky crust.
Each recipe is meticulously crafted to ensure an explosion of flavors and textures in every bite. With detailed instructions and helpful tips, you'll be able to recreate these enchilada pie masterpieces in the comfort of your own kitchen. So, prepare to embark on a culinary journey that will leave your taste buds craving for more!
SPICY BEEF AND BEAN ENCHILADA PIE
This is a scrumptious, filling Mexican dish that is easy and loved by everyone I've served it to. Lots of flavor and a spicy kick of chiles and pepperjack cheese will make this a family staple any night of the week.
Provided by Karla Smith
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir ground beef and onions in a large skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in diced tomatoes, green chiles, cilantro, and taco seasoning mix. Remove from heat.
- Mix black beans and 1 can red enchilada sauce in a bowl until creamy.
- Mix pepperjack cheese and Monterey Jack cheese together in a separate bowl.
- Heat a cast-iron skillet over medium heat. Cook tortillas, one at a time, until slightly crisp, about 15 seconds per side.
- Place one tortilla on the bottom of an 8-inch springform pan. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. Sprinkle 1 cup of cheese mixture on top of meat mixture and pour 1/4 cup red enchilada sauce over the top. Repeat the tortilla, bean, meat, cheese, and sauce layering process, finishing with cheese and enchilada sauce on top.
- Cover pan with aluminum foil and bake in the preheated oven until cheese is bubbling and enchiladas are cooked through, about 40 minutes. Cool for 15 minutes and serve with sour cream.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 45.5 g, Cholesterol 101.6 mg, Fat 36.2 g, Fiber 6.7 g, Protein 32.7 g, SaturatedFat 17.5 g, Sodium 1683.9 mg, Sugar 3.2 g
IMPOSSIBLE BEEF ENCHILADA PIE
Steps:
- 1. Heat oven to 400 degrees.
- 2. Grease 10\" pie plate.
- 3. Brown hamburger with onions, then drain grease.
- 4. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
- 5. Sprinkle crushed tortilla chips evenly in the pie plate.
- 6. Top with 1-1/2 cup of the cheese; spread with meat mixture.
- 7. Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
- 8. Pour into pie plate.
- 9. Bake until knife comes out clean, 25 to 30 minutes.
- 10. Spread remaining sauce over top, sprinkle with remaining cheese.
- 11. Bake until cheese is melted, 3-5 minutes longer.
- 12. Cool 10 minutes before serving.
- 13. Can top with sour cream if desired.
Tips:
- Use a large skillet to brown the Impossible Beef. This will help to prevent the beef from sticking and ensure that it cooks evenly.
- If you don't have a large skillet, you can brown the Impossible Beef in batches. Just be sure to add more oil to the skillet before each batch.
- Don't overcook the Impossible Beef. It should be cooked through, but still have a little bit of pink in the center.
- Use a variety of cheeses in the filling. This will give the pie a more complex flavor.
- Be sure to preheat the oven before baking the pie. This will help to ensure that the crust is crispy and the filling is hot and bubbly.
- Let the pie cool for a few minutes before serving. This will help to prevent the filling from running out of the pie when you cut it.
Conclusion:
Impossible Beef Enchilada Pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great recipe for using up leftover Impossible Beef. The combination of Impossible Beef, enchilada sauce, and cheese is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Impossible Beef Enchilada Pie a try.
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