Best 6 Impossible Bacon Pie Recipes
Indulge in the savory goodness of Impossible Bacon Pie, a delectable dish that combines the irresistible flavors of smoky bacon, creamy cheese, and flaky pie crust. This vegetarian-friendly recipe offers a satisfying alternative to traditional bacon, featuring crispy and flavorful plant-based bacon that delivers a remarkably similar taste and texture. Discover how to craft this culinary masterpiece from scratch, with step-by-step instructions and a detailed ingredient list. In addition, find two exciting variations on this classic dish: the Southern-Inspired Impossible Bacon Pie, which introduces a tangy and flavorful twist with its vinegar-based sauce, and the Impossible Bacon and Spinach Quiche, a delightful combination of bacon, spinach, and cheese encased in a golden-brown crust. Prepare to tantalize your taste buds with these incredible recipes, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY BACON CHEESEBURGER PIE
Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
- In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLE BACON PIE
Make and share this Impossible Bacon Pie recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F (205C).
- Lightly grease 10" pie plate.
- Sprinkle bacon, cheese and onion in plate.
- Beat remaining ingredients in blender on HIGH until smooth (about 1 minute).
- Bake at 400F (205C) for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes.
IMPOSSIBLE BACON PIE
Make and share this Impossible Bacon Pie recipe from Food.com.
Provided by NELady
Categories Savory Pies
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400*F; Grease 10-inch quiche dish or pie plate.
- Sprinkle bacon, cheese and onion into plate.
- Beat remaining ingredients together until smooth, 15 seconds in the blender or 1 minute with hand beater.
- Pour into pie plate.
- Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
- Cool 5 minutes.
- VARIATION: Can substitute crab meat for the bacon.
Nutrition Facts : Calories 466.5, Fat 34.8, SaturatedFat 13.7, Cholesterol 200.2, Sodium 851.1, Carbohydrate 18.9, Fiber 0.6, Sugar 3.2, Protein 18.6
IMPOSSIBLY EASY BACON PIE
Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
- In medium bowl, beat remaining ingredients until blended; pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 145 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1 g
SAVOURY IMPOSSIBLE PIE
From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.
Provided by Chickee
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
- Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
- Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.
Nutrition Facts : Calories 238.3, Fat 14.6, SaturatedFat 7.3, Cholesterol 139.2, Sodium 247.5, Carbohydrate 14.9, Fiber 0.8, Sugar 0.3, Protein 12.4
IMPOSSIBLE BACON AND TOMATO PIE
Make and share this Impossible Bacon and Tomato Pie recipe from Food.com.
Provided by Mrs. Hughes
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Lightly grease pie plate.
- Sprinkle bacon, tomatoes, and cheese in pie plate.
- Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
- Pour into pie plate.
- Bake until golden brown and tests done, 30 to 40 minutes.
- Let stand 5 minutes before cutting.
- Refrigerate any leftover pie.
Nutrition Facts : Calories 420.1, Fat 31.9, SaturatedFat 11.8, Cholesterol 188.8, Sodium 812.4, Carbohydrate 16.4, Fiber 0.9, Sugar 3.9, Protein 16.2
Tips:
- For the best results, use a food processor to mince the mushrooms and walnuts.
- Be sure to press the tofu firmly to remove as much moisture as possible.
- If you don't have a pie crust, you can use a store-bought one.
- To make the filling, simply combine all of the ingredients in a large bowl and mix well.
- Pour the filling into the pie crust and bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
- Let the pie cool for at least 15 minutes before serving.
Conclusion:
This impossible bacon pie is a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner. It is packed with protein and fiber, and it is also a good source of vitamins and minerals. The pie is also relatively easy to make, and it is a great way to use up leftover tofu. If you are looking for a new and exciting way to enjoy bacon, then this impossible bacon pie is the perfect recipe for you.
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