Best 8 Imperial Prime Rib Roast With Horseradish Cream Sauce Recipes

Indulge in a culinary masterpiece with our Imperial Prime Rib Roast with Horseradish Cream Sauce, a dish fit for royalty. This exceptional recipe elevates the classic prime rib roast to new heights, resulting in a tender, flavorful, and juicy roast that will impress even the most discerning palate. Accompanied by a tantalizing horseradish cream sauce, this dish offers a perfect balance of richness and zest. Our comprehensive guide includes step-by-step instructions, cooking tips, and variations to ensure you achieve perfection. Additionally, we present two delectable side dish recipes: Garlic Mashed Potatoes and Roasted Asparagus with Parmesan, providing you with a complete and unforgettable dining experience. Prepare to embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

HORSERADISH CREAM SAUCE RECIPE

Horseradish Cream Sauce Recipe image

Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.

Provided by Joshua Bousel

Categories Condiments and Sauces Sauce Condiment

Time 40m

Number Of Ingredients 7

Ingredients

1/2 cup heavy cream
1/2 cup crème fraîche or sour cream
1/2 cup store-bought or homemade preserved horseradish
2 tablespoons minced chives
1 tablespoon freshly squeezed lemon juice
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

Nutrition Facts : Calories 77 kcal, Carbohydrate 2 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 86 mg, Sugar 1 g, Fat 8 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g

EASY PRIME RIB WITH FRESH HORSERADISH SAUCE

Easy Prime Rib with Fresh Horseradish Sauce image

Provided by Valerie Bertinelli

Categories main-dish

Time P1DT5h20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 first-cut 3-bone prime rib roast (about 6 1/2 pounds), also called standing rib roast
1/3 cup freshly grated peeled horseradish (from about a 5-ounce piece)
1 1/4 cups creme fraiche or sour cream
2 teaspoons white wine vinegar
1/2 teaspoon sugar
Kosher salt and freshly ground black pepper
2 bunches rosemary
2 bunches sage
2 bunches thyme
1 tablespoon olive oil
Flaky sea salt, for serving

Steps:

Pat the prime rib dry with paper towels. Refrigerate, uncovered, for at least 1 day and up to 3 days to age the meat.
At least 4 hours and up to 1 day before serving, mix the horseradish, creme fraiche, vinegar and sugar together; season with salt and pepper. Refrigerate until ready to serve.
Preheat the oven to 225 degrees F. Toss the rosemary, sage and thyme with the oil, and arrange on the bottom of a roasting pan. Season the prime rib generously with salt and pepper, then set it on top of the herbs.
Roast until an instant-read thermometer inserted into the center of the prime rib registers 125 degrees F, 3 hours 15 minutes to 4 hours. Remove from the oven and let rest at least 30 minutes and up to 1 hour.
Increase the oven temperature to 500 degrees F. Right before serving, return the rested prime rib to the oven and roast until the outside is browned and caramelized, about 10 minutes.
Transfer the prime rib to a cutting board. Cut the meat away from the bones with a sharp chef's knife and then slice the meat across the grain.
Serve with the crispy herbs, horseradish sauce and flaky sea salt.

PRIME RIB WITH HORSERADISH SAUCE

Prime Rib with Horseradish Sauce image

To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive, yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef's great flavor. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 3h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 bone-in beef rib roast (4 to 6 pounds)
1 tablespoon olive oil
1 to 2 teaspoons coarsely ground pepper
HORSERADISH SAUCE:
1 cup sour cream
3 to 4 tablespoons prepared horseradish
1 teaspoon coarsely ground pepper
1/8 teaspoon Worcestershire sauce

Steps:

Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.

Nutrition Facts : Calories 325 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 115mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

HORSERADISH CREAM SAUCE FOR PRIME RIB

Horseradish Cream Sauce for Prime Rib image

This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.

Provided by Kaye Lynn

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup real mayonnaise
¼ cup sour cream
2 tablespoons prepared horseradish
2 teaspoons ketchup
¼ teaspoon ground paprika
¼ teaspoon salt
¼ teaspoon cayenne pepper
2 drops hot sauce, or to taste
1 pinch dried oregano
1 pinch ground black pepper

Steps:

Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 1.1 g, Cholesterol 5.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 124.1 mg, Sugar 0.5 g

IMPERIAL PRIME RIB ROAST WITH HORSERADISH CREAM SAUCE

Imperial Prime Rib Roast With Horseradish Cream Sauce image

One standing rib roast. Ask your butcher to remove the chine bone, loosen the ribs and tie them back in place. Use a 6 or 7 pound roast (3 ribs) for 6 servings.

Provided by Olha7397

Categories Roast Beef

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 tablespoon paprika
4 garlic cloves, put through a press
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1 cup sour cream
1 tablespoon prepared white horseradish (to taste)

Steps:

FOR THE BASTING SAUCE: Heat together all the ingredients and stir to blend. Simmer for 1 minutes. Brush roast on all sides with basting mixture. Place roast, bone side down, in a roasting pan and roast in a 300°F oven until meat thermometer registers desired doneness.* Baste two or three times during the roasting period.
Remove roast from the oven. Remove the strings and place on a serving platter. Slice at the table and serve with majesty and pride. Serve with Horseradish Cream Sauce.
FOR THE HORSERADISH CREAM SAUCE: Combine sour cream and horseradish and stir until blended. Refrigerate. Remove from the refrigerator about 20 minutes before serving.
*NOTE: Meat thermometer should be inserted into the thickest past of the roast. Make certain that it does not touch the bone. Meat thermometer should register for:.
Very Rare -- 130°F.
Rare -- 140°F.
Medium Rare -- 150°F.
Medium -- 160°F.
Well Done -- 170°F.
The Love of Eating.

Nutrition Facts : Calories 225.3, Fat 23.6, SaturatedFat 14.8, Cholesterol 57.5, Sodium 331.7, Carbohydrate 3.3, Fiber 0.6, Sugar 0.4, Protein 1.7

OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE

Oven-Roasted Prime Rib with Horseradish Sauce image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

6 pounds Prime Rib with bone, remove excess fat
2 tablespoons fennel seed
2 tablespoons whole coriander seed
2 tablespoons granulated garlic
1 tablespoons caraway seed
1 tablespoon black peppercorns
1/4 cup coarse sea salt
1/4 cup grapeseed oil
Horseradish Sauce, recipe follows
2 tablespoons freshly grated horseradish
8 ounces sour cream drained
1/4 cup fresh lemon juice
1 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
Salt
Dash hot sauce

Steps:

Preheat oven to 325 degrees F.
In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.
In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.

PRIME RIB ROAST W/ HORSERADISH CREAM

Prime Rib Roast W/ Horseradish Cream image

Step-by-step directions for perfect selection, preparation, and carving of this succulent and tender cut of beef. Prime rib is the king of roasts, it's simply the best there is, and worth every penny. Recipe by Jane Yagoda Goodman in Ladies Home Journal magazine; minor changes made by me.

Provided by GeeWhiz

Categories Roast Beef

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

7 1/2 lbs beef rib roast, 4-ribs, chine bone removed
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon dried thyme
1/2 cup sour cream
2 tablespoons freshly grated horseradish root or 2 tablespoons prepared horseradish
2 teaspoons chopped shallots
1 teaspoon white balsamic vinegar or 1 teaspoon white wine vinegar

Steps:

To select your roast:.
Selecting the proper grade is essential; Look for a USDA choice grade rib roast or a brand name rib roast (such as "Certified Angus") in the supermarket meat case; or ask your butcher to specify the "small end" of the rib roast - the most tender part.
Preparation of Rib Roast:.
Arrange oven rack in lower third of oven; Heat oven to 325 degrees F.
Trim beef rib roast of excess fat, leaving a thin layer.
Rub the roast with salt, pepper, and thyme.
Arrange roast, rib bones down, in a shallow roasting pan; (Do not add water or cover pan); insert an oven-safe meat thermometer in thickest part of the roast, not resting in fat or touching the bone (this will stay in the entire roasting time).
Roast 2 hours 15 minutes, or until the meat thermometer's temperature reaches 130 degress F.
Transfer roast to a carving board, and tent loosely with foil; let stand 15 minutes (temperature will continue to rise to reach 135 degrees F).
Zesty Horseradish Cream:.
While roast is resting combine all ingredients in a small bowl and refrigerate until serving time.
To Carve Your Roast:.
To begin, place the roast on it's larger side on a cutting board, the bones will be towards your stomach; You may need to trim the bottom side (the one that is now resting on the cutting board) to ensure that it lies flat on the cutting board.
To carve the first slice, insert a meat fork, tines facing downwards, below the top rib bone, in front of your stomach; make a horizontal cut from the opposite side towards your stomach/fork/bone (across the top).
Now cut along the rib bone, from the top (not the rib bone side), to release the meat from the bone.
Slide the knife back under the slice, steady it with the fork, and lift it onto your serving platter.
Repeat for each slice, and serve with a dollop of horseradish cream.

Nutrition Facts : Calories 2727.1, Fat 235.5, SaturatedFat 98.4, Cholesterol 616.5, Sodium 912.3, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 140.3

HORSERADISH CREAM FOR STANDING RIB ROAST

Horseradish Cream for Standing Rib Roast image

No roast beef is complete without a tangy, spicy horseradish sauce to cut through its deep flavor. Serve this with our Standing Rib Roast with Roasted Potatoes.This recipe was also featured on "Mad Hungry for the Holidays."

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup sour cream (8 ounces)
6 tablespoons freshly grated horseradish
2 tablespoons white vinegar
1 teaspoon coarse salt

Steps:

Whisk all the ingredients together in a medium bowl. Cover, and refrigerate for up to 1 day. Stir before serving.

Tips:

Selecting the Right Roast: Choose a prime rib roast with good marbling for extra flavor and tenderness. A 3- to 4-rib roast is ideal for serving 6 to 8 people.
Proper Thawing: Thaw the roast in the refrigerator for 24 hours per 5 pounds. This ensures even cooking and prevents the meat from becoming tough.
Seasoning the Roast: Generously season the roast with salt, pepper, and garlic powder. You can also add your favorite herbs and spices for extra flavor.
Cooking Temperature: Roast the prime rib at 450°F for 15 minutes, then reduce the heat to 325°F and continue cooking for 20-25 minutes per pound for medium-rare. Use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare.
Resting the Roast: After cooking, let the roast rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Horseradish Cream Sauce: Prepare the horseradish cream sauce while the roast is resting. Simply mix together sour cream, prepared horseradish, Dijon mustard, and chives. Serve the sauce alongside the prime rib.

Conclusion:

Imperial prime rib roast with horseradish cream sauce is a classic dish that is perfect for special occasions. By following these tips and the detailed recipe, you can create a tender, juicy, and flavorful prime rib roast that will impress your guests. The horseradish cream sauce adds a delightful tangy flavor that complements the richness of the prime rib. Enjoy this luxurious dish with your loved ones and savor every bite!