Best 3 Imperial Chinese Restaurant Sesame Chicken Recipes

**A Culinary Symphony of Sweet, Savory, and Crunchy: Unveiling the Imperial Chinese Restaurant's Signature Sesame Chicken**

Tantalize your taste buds with the Imperial Chinese Restaurant's renowned Sesame Chicken, a delectable dish that captures the essence of authentic Chinese cuisine. This culinary masterpiece features succulent chicken pieces coated in a velvety sesame sauce, offering a harmonious blend of sweet, savory, and tangy flavors. Each bite is a symphony of textures, with the crispy fried chicken yielding to the tender interior, while the sesame seeds add a delightful crunch. Indulge in this signature dish, expertly crafted with high-quality ingredients and traditional techniques, ensuring an unforgettable dining experience.

**Additional Delights to Explore:**

- **Homemade Potstickers:** Discover the art of crafting these delectable dumplings filled with savory pork and vegetable fillings.

- **Wonton Soup:** Savor the simplicity and comfort of this classic Chinese soup, featuring wontons enveloped in a rich and flavorful broth.

- **Fried Rice:** Master the techniques for creating this versatile dish, ranging from classic egg fried rice to variations with shrimp, chicken, or vegetables.

- **Egg Foo Young:** Delight in this omelet-like dish, showcasing tender eggs and a variety of vegetables, served with a savory sauce.

- **Sweet and Sour Chicken:** Experience the vibrant flavors of this beloved dish, featuring crispy chicken coated in a sweet and tangy sauce, accompanied by colorful bell peppers and pineapple.

- **Kung Pao Chicken:** Embark on a culinary journey with this iconic dish, known for its bold and spicy flavors, featuring chicken tossed in a sauce made with peanuts, chili peppers, and zesty spices.

Let's cook with our recipes!

FLAWLESS SESAME CHICKEN (RESTAURANT STYLE)

Flawless Sesame Chicken (Restaurant Style) image

This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! (Recipe courtesy of "Reykjaviky" at All Recipes)

Provided by Petite Mommy

Categories Chicken Breast

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 21

Ingredients

3 whole boneless chicken breasts
2 tablespoons light soy sauce
1 tablespoon cooking wine or 1 tablespoon dry sherry
3 drops sesame oil
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vegetable oil
1/2 cup water
1 cup chicken broth
1/8-1/4 cup white vinegar (depending on how sweet you want the sauce) or 1/8-1/4 cup rice wine vinegar (depending on how sweet you want the sauce)
1/4 cup cornstarch
1 cup sugar (we use 1/2 cup sugar but the orginal recipe called for 1 cup)
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chili paste (or more)
1 garlic clove (minced)
peanut oil (3 1/2-4 cups)
2 tablespoons toasted sesame seeds

Steps:

Cut the chicken into 1-inch cubes. Mix the marinade ingredients (the first 9 ingredients listed) and marinate the chicken for 20 minutes.
To prepare the sauce:.
Mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.
To deep-fry the chicken:.
Add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels and then place chicken in warm oven (130 degrees) while you continue frying. Repeat with the remainder of the chicken. Just before you are finished deep-frying, bring the sauce back up to a boil.
Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.

SESAME CHICKEN

Sesame Chicken image

The Best Sesame Chicken Recipe with crispy fried coated chicken glazed with a sweet and savoury sticky Asian sauce.

Provided by Khin

Categories Main

Number Of Ingredients 19

Ingredients

0.70 lb Boneless chicken thigh/breast (( about 300 gram ))
1 cup Potato /Corn Starch
2 tbsp Toasted sesame seeds
2-3 Spring Onions
1 Egg white
Oil for frying
1 tsp Sesame Oil
1 tbsp Light Soy Sauce
1 tsp Garlic paste
¼ tsp Baking soda
½ tsp Sugar
¼ tsp Black pepper
2 tbsp Honey
2 tbsp Light soy sauce
2 tbsp Ketchup
1 tbsp Sesame Oil
1 tbsp Brown/white sugar
1 tbsp Vinegar
3 tbsp Water

Steps:

Cut chicken into small medium bite size pieces. Add all the ingredients from the chicken marinate list, mix well and marinate for 15 minutes.
In a small mixing bowl add all the ingredients from the sauce mix and mix well. Set aside.
Add one egg white into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.
Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into light golden brown. Remove from oil and set aside.
Heat the wok, add the sauce mixture and bring it to boil with medium high heat.
Add the fried chicken pieces. Stir well with medium high heat for few seconds.
Add the tosted sesame seeds and spring onions and stir well.
Garnish with extra sesame seeds and cut spring onions.
Crispy Sesame Chicken is ready! Serve immediately.
Perfect with a bowl of steamed rice or a stir-fry noodle. Enjoy!

Nutrition Facts : Calories 396 kcal, Carbohydrate 26 g, Protein 39 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 95 mg, Sodium 1884 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

CHICKEN IMPERIAL

Chicken Imperial image

From my mother in law. This creamy chicken dish is always a hit. Can use just about any wine you have on hand. If you use a sweeter wine it will give a sweeter taste to the sauce.

Provided by ladygwyn

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 chicken breasts (cut into bite size pieces)
1/2 cup flour (for dredging)
1/2 cup butter
1 lb mushroom (sliced)
1 tablespoon onion, minced
1 cup heavy cream
1/4 cup wine (or apple juice or water)
1 1/2 teaspoons salt
1 teaspoon garlic powder (optional)
1/8 teaspoon pepper
2 tablespoons water

Steps:

Coat chicken with flour.
Brown chicken in melted butter.
Remove chicken.
Add mushrooms, and onion to pan and cook till tender.
Stir in cream, wine, salt, garlic and pepper. Stir to blend well.
Return chicken to pan.
Cover and simmer for 20 minutes or until chicken is done.
Remove chicken again.
Stir 1 Tbls flour with the 2 tbls of water in a cup or small bowl.
slowly add to pan, stirring constantly until thick.
return chicken to pan till heated through.
Serve over noodles or rice.

Tips:

To achieve the best flavor and texture for your sesame chicken, use boneless, skinless chicken breasts or thighs.
Make sure to cut the chicken into uniform pieces so that they cook evenly.
For a crispy coating, double-coat the chicken in the cornstarch mixture.
Use a large skillet or wok to fry the chicken in hot oil. This will help prevent the chicken from becoming greasy.
Once the chicken is cooked through, remove it from the skillet and drain on paper towels.
To make the sesame sauce, combine soy sauce, rice vinegar, sesame oil, honey, and ginger in a bowl. Stir until well combined.
Add the fried chicken to the sauce and toss to coat.
Serve the sesame chicken immediately over rice or noodles.

Conclusion:

This Imperial Chinese Restaurant Sesame Chicken recipe is a delicious and easy-to-make dish that is sure to be a hit with your family and friends. The chicken is crispy and flavorful, and the sesame sauce is sweet and tangy. This dish is perfect for a quick and easy weeknight meal or for a special occasion. Give it a try today and see for yourself how delicious it is!