Best 3 Idaho Potato Cake Recipes
**Idaho Potato Cake: A Symphony of Flavors and Textures**
Embark on a culinary journey with the delectable Idaho potato cake, a dish that tantalizes taste buds with its harmonious blend of flavors and textures. This savory masterpiece is crafted with love, using simple yet high-quality ingredients that come together to create a symphony of flavors. Whether you're a seasoned chef or a home cook looking to impress your loved ones, this recipe is sure to become a staple in your kitchen.
**The Perfect Combination of Crispy and Creamy**
The Idaho potato cake showcases the perfect balance between crispy and creamy textures. The crispy exterior, achieved through a combination of pan-frying and baking, provides a satisfying crunch that gives way to a creamy, melt-in-your-mouth interior. The unique texture of the potato cake is what sets it apart from other potato dishes, making it an unforgettable culinary experience.
**A Trio of Recipes to Suit Every Palate**
This article presents three variations of the classic Idaho potato cake, each with its own distinct flavor profile. The first recipe features a traditional Idaho potato cake, highlighting the natural flavors of the potato and complemented by a simple herb butter. The second recipe takes a more adventurous approach, incorporating tangy blue cheese and caramelized onions into the potato cake, resulting in a delightful combination of flavors and textures. Finally, the third recipe caters to those with a sweet tooth, showcasing a sweet potato cake with a maple-pecan topping.
**An Easy-to-Follow Guide for Culinary Success**
Each recipe in this article is accompanied by easy-to-follow instructions, ensuring that even novice cooks can create this delicious dish with confidence. The recipes provide detailed guidance on preparing the ingredients, assembling the potato cakes, and cooking them to perfection. You'll also find helpful tips and tricks to elevate your culinary skills and create a truly memorable meal.
**Elevate Your Next Gathering with Idaho Potato Cakes**
Whether you're hosting a casual brunch, a cozy dinner party, or a special occasion feast, the Idaho potato cake is a versatile dish that will elevate any gathering. Serve it as a main course accompanied by a side salad or roasted vegetables, or offer it as a delectable appetizer that will leave your guests craving more. With its irresistible flavors and textures, the Idaho potato cake is a culinary gem that will impress even the most discerning palate.
IDAHO POTATO CAKE
Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! -LaRene Reed, Idaho Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in potatoes and vanilla. Combine the flour, cocoa and baking soda; add alternately with milk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 337 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
IDAHO POTATO CAKE
Potato in a cake that isn't a latke? You bet! Mashed potato gives this dessert body and a super moist texture. Martha made this on episode 704 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Yield Serves 12 to 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Brush a 12-cup Bundt or tube pan with butter. Dust with cocoa, tapping out excess.
- Peel potato and coarsely chop. Place in a small saucepan and add enough water to cover. Heat over medium-high, bring to a boil, and cook until tender. Drain, then mash until no lumps remain. Measure out 3/4 cup for the recipe; set aside. Reserve the remainder for another use.
- Whisk together flour, salt, baking powder, and baking soda. In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar and beat on medium speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla and melted chocolate and beat until thoroughly incorporated. Add potato and beat to combine. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, beating until just combined.
- Transfer batter to prepared pan and smooth top with an offset spatula. Bake until a cake tester comes out clean, about 50 minutes. Transfer to a wire rack to cool for 20 minutes. Turn out onto rack to cool completely. (Cake can be wrapped in plastic and stored at room temperature up to 1 day or frozen up to 1 month.)
- When cake has completely cooled, slice with a serrated knife, and serve with a dollop of whipped cream, if desired.
IDAHO POTATO CAKE
Make and share this Idaho Potato Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Blend in potatoes and vanilla.
- Combine flour, cocoa, and baking soda.
- Add alternately with milk, blending well.
- Stir in nuts.
- Bake in greased 13x9 pan for 45 minutes at 350F degrees.
Tips:
- For the best results, use russet potatoes. They have a high starch content, which makes them ideal for making potato cakes.
- Make sure to grate the potatoes finely. This will help them cook evenly.
- Don't overmix the potato mixture. Overmixing will make the potato cakes tough.
- Be careful when frying the potato cakes. They can brown quickly, so keep an eye on them.
- Serve the potato cakes immediately with your favorite toppings. They're delicious with sour cream, applesauce, or bacon.
Conclusion:
Idaho potato cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Idaho potato cakes a try!
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