Best 2 Idaho Nachos Recipes

**Idaho Nachos: A Unique and Flavorful Twist on a Classic Dish**

Originating from the beautiful state of Idaho, this tantalizing dish combines the best of both worlds – crispy potato slices and delectable nacho toppings. Savor the harmonious blend of flavors and textures as the golden-brown potatoes provide a sturdy base for a symphony of melted cheese, savory meats, tangy salsa, and refreshing sour cream. Indulge in the classic version or explore creative variations featuring mouthwatering ingredients like bacon, avocado, and jalapeños. With step-by-step instructions and a detailed video guide, this recipe caters to both culinary enthusiasts and those seeking a hassle-free meal. Embark on a delightful culinary journey as you create this irresistible dish, perfect for game day gatherings, movie nights, or a delightful midweek treat.

Check out the recipes below so you can choose the best recipe for yourself!

IDAHO NACHOS

Idaho Nachos image

My husband and I went to a restaurant the other day that had these, and he asked me re-create them at home. This is what I came up with.

Provided by JLBurnell

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

oil, for frying
4 idaho potatoes, sliced about 1/4-inch thick (OR regular French fries.)
1 lb ground beef
1/2 cup sliced black olives
1/2 cup chopped green pepper
1/4 cup chopped onion
2 jalapeno peppers, sliced into rounds
1/2 cup bottled nacho cheese
1/2 cup monterey jack cheese
salsa, for garnish
sour cream, for garnish

Steps:

In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
Fry the potatoes until golden brown, and then drain on paper towels.
Meanwhile, brown beef, and set aside.
Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top.
Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

Nutrition Facts : Calories 489.9, Fat 23.4, SaturatedFat 9.7, Cholesterol 89.7, Sodium 310.8, Carbohydrate 40.6, Fiber 5.9, Sugar 2.9, Protein 29.3

IDAHO NACHOS

Idaho Nachos image

Provided by Food Network

Categories appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Oil, for frying
4 Idaho potatoes, sliced about 1/4-inch thick
1/2 cup sliced black olives
1/2 cup chopped green peppers
1/4 cup chopped onions
2 jalapeno peppers, sliced into rounds
1/2 cup bottled nacho cheese
1/2 cup Monterey jack cheese
Salsa, for garnish
Sour cream, for garnish

Steps:

In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
Fry the potatoes until golden brown, and then drain on paper towels.
Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top. Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different toppings and combinations.
Make sure the chips are crispy before adding the toppings.
Use a variety of cheeses for a more complex flavor.
Bake the nachos until the cheese is melted and bubbly.
Serve the nachos immediately with your favorite toppings.

Conclusion:

Idaho nachos are a delicious and versatile dish that can be enjoyed by people of all ages. With their crispy chips, melted cheese, and variety of toppings, they're the perfect party food or game day snack. So next time you're looking for a quick and easy meal, give Idaho nachos a try. You won't be disappointed!